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Dr. Elias Oyesigye | Food Safety | Best Researcher Award

Dr. EliasOyesigye, Mbarar University of Science and Technology, Uganda

Dr. Elias Oyesigye is a distinguished academic and professional in the field of agricultural sciences with a focus on climate resilience and agricultural innovations. He is currently a Lecturer in Agricultural Sciences at Mbarara University of Science and Technology (MUST), Uganda, where he has made significant contributions to agricultural education and community engagement. His extensive career includes roles in agricultural inspection, climate resilience, agro-input supply, and research consultancy.

Publication profile

Professional Experience

Dr. Oyesigye’s professional experience is both extensive and varied, showcasing his expertise in agricultural sciences and climate resilience. At Mbarara University of Science and Technology (MUST), he has played a pivotal role in securing grants, developing livelihood innovations, and contributing to curriculum development while supervising numerous undergraduate and MSc dissertations. His career includes significant roles such as Agriculture Inspector at the Ministry of Agriculture, where he oversaw park house certifications, managed agronomists, and trained dealers on chemical residue management. As a Climate Resilience Officer at Self Help Africa (SHA), he led staff training on climate adaptation, managed regional teams, and contributed to grant writing and project management. At MTK Uganda, he enhanced sales performance and compliance through innovative tools and applications. His work as a Research Consultant at Bioversity International Uganda involved managing banana farming projects and publishing research findings, while his tenure as a Research Fellow at Instituto de Investigação Agrária de Moçambique saw him conducting soil tests, designing experimental fields, and developing seed monitoring platforms. Throughout his career, Dr. Oyesigye has effectively managed large teams, developed monitoring tools, and contributed to international research publications.

Education

Dr. Oyesigye holds a Ph.D. in Agri-food and Environment from Cranfield University, UK (2021-2024). He also earned a Postgraduate Diploma in Project Planning and Management from Uganda Management Institute (2019-2021), an MSc in Crop Science from Eduardo Mondlane University, Mozambique (2015-2016), and a BSc in Agricultural Sciences from Makerere University, Uganda (2009-2013). His foundational education includes UACE-PCB/Agric from Valley College, Bushenyi (2006-2008), and the Uganda Certificate of Education from Kizinda Parents High School (2003-2006).

Research Interests

Dr. Oyesigye’s research interests focus on climate change adaptation, agricultural livelihoods, and innovations in sustainable agricultural practices. He is particularly interested in developing and implementing climate-smart agricultural strategies, enhancing food security through innovative farming techniques, and improving rural livelihoods through sustainable agricultural practices.

Publication Top Notes

Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins

Distribution and farmers knowledge on Fusarium wilt (Race 1) in cropping systems of Uganda

Banana wilt diseases: current status and future research strategies for their management

Mobile phone technology for increasing banana productivity among smallholder farmers in Uganda

Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique

Conclusion

Dr. Elias Oyesigye’s comprehensive experience and impactful research make him a strong candidate for the Research for Community Impact Award. His work not only advances scientific understanding but also provides tangible benefits to communities through improved agricultural practices and climate resilience strategies. His dedication to both research and community engagement underscores his suitability for this prestigious award.

 

 

 

 

 

 

 

Dr. Elias Oyesigye | Food Safety | Best Researcher Award

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