Prof. Mehran Mehri, University of Zabol, Iran
Prof. Mehran Mehri is a distinguished Professor of Poultry Nutrition at the University of Zabol, Iran š. With over 20 years of research experience in monogastric animal nutrition and production, he has held various leadership roles, including Vice Chancellor for Research and Head of the Department of Animal Science. His PhD from Ferdowsi University focused on the ideal protein concept in broiler chickens š£. Prof. Mehri has published over 30 journal articles in top-tier journals, and his expertise spans amino acid modeling, meat quality, and feed processing. He is a Distinguished Researcher and Professor recognized for his impactful research š.
Publication Profile
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Academic and Professional Background
Prof. Mehran Mehri has a distinguished career in poultry nutrition and animal science at the University of Zabol. With over 20 years of research experience, he has held several leadership positions, including Vice Chancellor for Research at the Research Institute of the University of Zabol and head of various departments. His consistent involvement in academia and industry, including projects on ostrich production and feed processing, underscores his versatile expertise.
Research Contributions
Prof. Mehriās research is significant, especially in monogastric animal nutrition, focusing on the ideal protein concept in broiler chickens and amino acid requirements. His extensive publication record, with over 30 journal articles in leading journals, reflects his commitment to high-quality research. His work has practical applications, such as in the modeling of amino acid requirements and using medicinal plants as antibiotic alternatives, which positions him as a key contributor to both theoretical and applied animal nutrition research.
Teaching and Mentorship
With extensive teaching experience in animal nutrition and production, Prof. Mehri is highly regarded by his students for his engaging teaching style. His expertise in research design and nutritional modeling also supports his role as a mentor, preparing the next generation of researchers and practitioners.
Industry Engagement
Prof. Mehriās role as a consultant in feed processing plants and his leadership in regional agricultural projects further highlight his influence on industry practices. His ability to bridge research with practical applications has a strong impact on both academia and industry in the Great Sistan Area.
Conclusion
Prof. Mehran Mehri’s outstanding contributions in animal nutrition research, leadership roles, extensive publications, and practical industry impact make him a strong candidate for the Best Researcher Award. His work not only advances scientific understanding but also directly benefits animal nutrition and production industries.