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Paschal Milindi | Environmental Science | Best Researcher Award

Lecturer at University of Dar es Salaam, Tanzania.

Paschal Simon Milindi is a dedicated agricultural engineer and lecturer at the University of Dar es Salaam in Tanzania. With a strong academic background and practical experience, he has made significant contributions to sustainable agricultural practices. His work focuses on the interplay between energy, food waste, and environmental impacts, driving innovation in the agricultural sector.

Publication Profile

Scopus

Educational Background

Milindi holds a Ph.D. in Energy and Environment from the City University of Hong Kong, where his research emphasized sustainable food systems through life cycle assessment. He also earned an MSc in Food, Agricultural & Biological Engineering from The Ohio State University and a BSc in Agricultural Engineering from Sokoine University of Agriculture.

Experience

As a lecturer at the University of Dar es Salaam, Milindi teaches various courses, including agricultural engineering and postharvest handling. He previously worked as a teaching assistant at the City University of Hong Kong and served as an agricultural/irrigation engineer in Tanzania, supervising irrigation projects and developing guidelines for farmers.

Research Focus

Milindi’s research centers on advancing sustainable practices in food systems, examining the nexus between environmental impacts, energy, water, and carbon emissions. His innovative work in improving hermetic grain storage systems for smallholder farmers addresses critical challenges in food preservation and waste reduction.

Awards and honors

Milindi has received multiple accolades, including the City University of Hong Kong Postgraduate Studentship and the USAID Master’s Scholarship. He was recognized as the Overall Best Final Year Student in his B.Sc. program by the Ministry of Agriculture, Food Security, and Cooperatives and received the Vice-Chancellor’s Prize for academic excellence.

Conclusion

Paschal Simon Milindi stands out as a formidable candidate for the Research for Best Researcher Award. His extensive educational background, professional experience, and commitment to sustainable agricultural practices position him as a leader in his field. By addressing identified areas for improvement, he can further enhance his contributions to agricultural engineering and sustainability, making a lasting impact in both academia and the community.

Publication Top Notes

Title: Driving sustainability in the sugarcane industry: Life Cycle Assessment of conventional and emerging spraying technologies in Tanzania
Authors: Milindi, P.S., Nsenuka, E.E., Chopra, S.S.
Year: 2024
Citation: Milindi, P.S., Nsenuka, E.E., & Chopra, S.S. (2024). Driving sustainability in the sugarcane industry: Life Cycle Assessment of conventional and emerging spraying technologies in Tanzania. Science of the Total Environment, 955, 176963.

Title: Calorie and carbon labels on menus in Chinese restaurants: effects of label presence and presentation format on customer behavior and brand perceptions
Authors: Lo, A., Huang, Z., Lin, P., Milindi, P.S., Yang, W.
Year: 2024
Citation: Lo, A., Huang, Z., Lin, P., Milindi, P.S., & Yang, W. (2024). Calorie and carbon labels on menus in Chinese restaurants: effects of label presence and presentation format on customer behavior and brand perceptions. Journal of Travel and Tourism Marketing, 41(8), 1071–1089.

Title: Food waste-Energy-Water-Emissions (FEWE) nexus in the food service sector: Comparing a restaurant meal from imported ingredients versus an imported ready-to-eat meal
Authors: Milindi, P.S., De Lieto, F., Chopra, S.S.
Year: 2022
Citation: Milindi, P.S., De Lieto, F., & Chopra, S.S. (2022). Food waste-Energy-Water-Emissions (FEWE) nexus in the food service sector: Comparing a restaurant meal from imported ingredients versus an imported ready-to-eat meal. Journal of Cleaner Production, 380, 134871.

Title: Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector
Authors: Subramanian, K., Chopra, S.S., Wharton, C.M., Fahy, S., Milindi, P.S.
Year: 2021
Citation: Subramanian, K., Chopra, S.S., Wharton, C.M., Fahy, S., & Milindi, P.S. (2021). Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector. Journal of Cleaner Production, 301, 126856.

Title: An overview of the post-harvest grain storage practices of smallholder farmers in developing countries
Authors: Manandhar, A., Milindi, P., Shah, A.
Year: 2018
Citation: Manandhar, A., Milindi, P., & Shah, A. (2018). An overview of the post-harvest grain storage practices of smallholder farmers in developing countries. Agriculture (Switzerland), 8(4), 57.

Paschal Milindi | Environmental Science | Best Researcher Award

Paschal Milindi | Environmental Science | Best Researcher Award

Publication Profile

Educational Background

Experience

Research Focus

Awards and honors

Conclusion

Publication Top Notes

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Paschal Milindi | Environmental Science | Best Researcher Award

Publication Profile

Educational Background

Experience

Research Focus

Awards and honors

Conclusion

Publication Top Notes

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