Dr. S Vignesh, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur
š Associate Professor, Department of Academics and Human Resource Development, National Institute of Food Technology, Entrepreneurship and Management (NIFTEM), Thanjavur, India.
š He holds a Ph.D. in Microbiology from Bharathidasan University (2012) and has over 12 years of experience in academia and research. His interests include Food and Environmental Microbiology, Nanotechnology, and Pollution Studies. Dr. Vignesh has secured over ā¹35 Lakhs in funding for various projects, including studies on microbial polysaccharides and probiotic yogurt formulation. His work promotes sustainable practices in food technology and health.
Publication Profile
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Academic Background
Dr. Vignesh obtained his Ph.D. in Microbiology from Bharathidasan University, Tamil Nadu, India, in 2012. He also completed both his M.Sc. and B.Sc. in Microbiology at the same institution, in 2007 and 2005, respectively. His solid educational foundation provides him with a comprehensive understanding of microbiological principles and applications.
Research Interests
Dr. Vignesh’s research focuses on Food and Environmental Microbiology, Nanotechnology, and Pollution Studies. His expertise in these areas positions him at the forefront of innovative solutions for contemporary challenges in food safety and environmental health.
Research Experience
Dr. Vignesh’s research career includes significant roles such as:
- Associate Professor at NIFTEM-Thanjavur (2019 – Present), where he contributes to academic leadership and research initiatives.
- Project Scientist for the MoES-ICMAM Project at Bharathidasan University (2018 – 2019).
- Head and Assistant Professor of Microbiology at Thanthai Hans Roever College (2013 – 2018), where he led the department and facilitated student research.
Conclusion
Dr. S. Vignesh’s combination of academic credentials, extensive research experience, and successful project management positions him as an exemplary candidate for the Best Researcher Award. His contributions not only advance scientific knowledge but also have practical implications for food safety, environmental sustainability, and public health. His commitment to research and education continues to inspire students and colleagues alike.
Publication Top Notes Ā
- Synthesis and concentration dependent antibacterial activities of CuO nanoflakes | Cited by: 166 | Year: 2013 š§Ŗ
- Antibiotic resistant pathogens versus human impacts: a study from three eco-regions of the Chennai coast, southern India | Cited by: 132 | Year: 2012 š
- BSA binding and antimicrobial studies of branched polyethyleneimineācopper (II) bipyridine/phenanthroline complexes | Cited by: 112 | Year: 2012 š¬
- Marine drugs: Implication and future studies | Cited by: 99 | Year: 2011 š
- Anthropogenic nexus on organochlorine pesticide pollution: a case study with Tamiraparani river basin, South India | Cited by: 82 | Year: 2012 š±
- Antifouling assessments on biogenic nanoparticles: A field study from polluted offshore platform | Cited by: 79 | Year: 2015 ā
- Physicochemical parameters aid microbial community? A case study from marine recreational beaches, Southern India | Cited by: 63 | Year: 2014 šļø
- Enumeration and identification of pathogenic pollution indicators in Cauvery River, South India | Cited by: 54 | Year: 2009 š°
- A novel facial emotion recognition model using segmentation VGG-19 architecture | Cited by: 49 | Year: 2023 š
- A Comparative Study on the Binding of Single and Double Chain Surfactant-Cobalt (III) Complexes with Bovine Serum Albumin | Cited by: 45 | Year: 2013 š§¬