Prof. Dr. Wenqiang Guan | Refrigeration | Outstanding Scientist Award
Prof. Dr. Wenqiang Guan at College of Biotechnology and Food Science,Tianjin University of commerce, China
Prof. Guan Wenqiang, Ph.D., is a distinguished food scientist and professor at Tianjin University of Commerce, China, specializing in postharvest biology and food preservation. With over two decades of academic and research experience, he has made significant contributions to improving the safety, quality, and shelf life of agricultural products. His work combines advanced technologies such as UV-C treatment, supercooling, and magnetic field preservation. Widely published in high-impact journals and serving on multiple editorial boards, Prof. Guan is internationally recognized for his research excellence and collaborative efforts across North America, Europe, and Asia. πππ§ͺ
Publication profile
Academic Background
Prof. Guan earned his Ph.D. in Chemical Technology from Tianjin University in 2006, following an M.S. in Food Science from Northwest Agriculture and Forestry University in 2000, and a B.S. in Food Science and Engineering from Henan Institute of Science and Technology in 1997. His educational journey reflects a strong foundation in both food science and chemical engineering, providing a multidisciplinary approach to his research. These academic credentials have underpinned his innovative contributions to postharvest food technology and positioned him as a thought leader in the field of agricultural product quality and safety. π«ππ¬
Professional Background
Since 2011, Prof. Guan has served as a professor at the College of Biotechnology and Food Science, Food Refrigeration Tianjin University of Commerce. Previously, he held roles as assistant, associate, and full professor at the National Engineering and Technology Research Center for Postharvest Biology. His international experience includes visiting scientist roles at UC Davis, USDA-ARS, and Guelph Food Research Centre, as well as an adjunct position at the Chinese Academy of Agricultural Sciences. These roles showcase his global engagement and leadership in postharvest research and food safety innovation. ππ¨βπ«π§«
Awards and Honors
Although specific awards were not detailed, Prof. Guanβs appointment as editorial board member for Food Chemistry, Frontiers in Nutrition, and other journals indicates high professional recognition. His selection for multiple international visiting scientist positions also reflects trust in his expertise. His consistent publication in top-tier journals and collaboration with leading global researchers mark him as a leading figure in food science. His work likely earned institutional and national acknowledgments in China and abroad, validating his candidacy for prestigious awards like the Research for Outstanding Scientist Award. πππ
Research Focus
Prof. Guanβs research centers on enhancing the quality, safety, and shelf life of agricultural products using innovative postharvest technologies. He explores the effects of UV-C treatment, magnetic field-assisted preservation, and supercooling methods to reduce spoilage and maintain nutritional integrity. His studies delve into food chemistry, sensory properties, and the biological mechanisms underlying food degradation. His interdisciplinary approach links food science, engineering, and biotechnology to address global challenges in food security and waste reduction. His work benefits both the scientific community and agricultural industry worldwide. ππ§βοΈ
Publication Top Notes
π Pterostilbene Alleviates DSS-Induced Intestinal Barrier Dysfunction via Suppression of a S100A8-TLR-4-NF-ΞΊB Signaling Cascade
π
Year: 2024
π Journal: Journal of Agricultural and Food Chemistry
π₯© Effect of Static Magnetic Field-Assisted Thawing on the Quality, Water Status, and Myofibrillar Protein Characteristics of Frozen Beef Steaks
π
Year: 2024
π Journal: Food Chemistry
π Enhancement of Quality and Self-Defense Capacity of Agaricus bisporus by UV-C Treatment
π
Year: 2024
π Journal: Journal of the Science of Food and Agriculture
Conclusion
Prof. Guan Wenqiang is a highly qualified candidate for the Research for Outstanding Scientist Award, with over two decades of impactful research in food science and postharvest technology. His prolific contributions in areas such as magnetic field-assisted preservation, supercooling techniques, and UV-C treatment have been published in high-impact journals, underscoring both innovation and scientific rigor. With international research exposure through collaborations with UC Davis, USDA, and Agriculture and Agri-Food Canada, he has demonstrated a strong global presence. In addition, his editorial roles in leading journals and long-standing academic service reflect both leadership and mentorship in the scientific community, making him an outstanding nominee.