Hadi Moumenihelali | Agricultural Extension | Best Researcher Award

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Dr. Hadi Moumenihelali | Agricultural Extension | Best Researcher Award

Dr. Hadi Moumenihelali, Rice Research Institute of Iran, Iran

Dr. Hadi Moumenihelali is a dedicated researcher in socio-economic studies with a PhD in Agricultural Extension and Education from Tarbiat Modares University, Iran. With rich academic exposure, including a visiting research stint at TU Delft in the Netherlands, his expertise lies in rural entrepreneurship, agricultural innovation, and sustainable farming systems. He currently serves as a Researcher and Expert at the Rice Research Institute of Iran. Dr. Moumenihelali has significantly contributed to national and regional projects focusing on business models, technology adoption, and rural development, aligning academic insight with practical agricultural advancement. 🌾📊🌍

Publication Profile

Scopus

🎓 Education

Dr. Hadi Moumenihelali earned his PhD in Agricultural Extension and Education from Tarbiat Modares University (2015–2021), with a dissertation on rice farmers’ entrepreneurial pluriactivity in the Haraz Plain watershed. He also spent six months as a visiting PhD student at TU Delft, Netherlands, focusing on business model innovation for mushroom growers. He completed his MSc in Agricultural Extension and Education (2011–2014) at Islamic Azad University, Sari Branch, achieving top academic distinction. His bachelor’s degree in the same field was completed from the same institution in 2010, establishing a consistent academic foundation in agricultural development. 🎓📚🌱

💼 Experience

Dr. Moumenihelali has extensive experience as a researcher in agricultural extension and rural development. Since 2021, he has worked at the Rice Research Institute of Iran (RRII), where he leads and contributes to major socio-economic and agri-business research projects. His project roles span from evaluating rice cultivation and protection methods to redesigning business models for fruit and vegetable management in Tehran. He previously collaborated with Tarbiat Modares University and the Islamic Azad University on projects involving sustainable agriculture, technology transfer, and farmer behavior. His multidisciplinary involvement demonstrates his deep engagement with grassroots agricultural systems. 🌾🔬💼

🏆 Awards & Honors

Dr. Moumenihelali was recognized as the Second Top Student in his PhD program at Tarbiat Modares University (2020–2021). He received a Sabbatical Grant from Iran’s Ministry of Science, Research and Technology in 2019 for his study abroad at TU Delft. During his MSc, he earned the title of Top Student at IAU, Sari Branch (2014–2015) for outstanding academic performance. These honors reflect his excellence in both research and academia, affirming his commitment to agricultural development and innovation. 🏅🎖️📘

🔍 Research Focus

Dr. Moumenihelali’s research centers on technology adoption in agriculture, rural and agricultural entrepreneurship, and developing ecosystems for rural innovation. He employs both qualitative and quantitative methods to explore sustainable farming practices, entrepreneurial pluriactivity, and business model development. His work addresses gaps in farmer behavior, policy impact, and effective technology transfer. Projects span topics such as multi-criteria decision-making, rural ICT utilization, and farmer training effectiveness. His interdisciplinary approach integrates agricultural science, socio-economics, and systems analysis. 🌾📈💡

Publication Top Notes

  • Comprehensive motivational framework to drive paddy farmers towards pluriactivity

 

Tsegamariam Sherka | Agricultural and Biological Sciences | Best Researcher Award

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Tsegamariam Sherka | Agricultural and Biological Sciences | Best Researcher Award

Dr Tsegamariam Sherka, Wolkite University, Ethiopia, Ethiopia

Dr. Tsegamariam Sherka is a dedicated researcher currently pursuing a Ph.D. at Addis Ababa University since October 2022. With a Master’s in Rural Development from Hawassa University and a Bachelor’s in Agricultural Extension from Haramaya University, he possesses a strong academic foundation. At Wolkite University, he serves as a lecturer and head of the Agricultural Economics department, actively engaging in community service. His research focuses on critical issues in rural development, with publications addressing energy selection, women’s participation in soil conservation, and biogas utilization. Dr. Sherka’s commitment to knowledge sharing and social responsibility makes him a remarkable candidate for the Best Researcher Award. 📚🌱💡

Publication Profile

Orcid 

Education

Dr. Tsegamariam Sherka is currently a Ph.D. student at Addis Ababa University, Ethiopia, since October 2022. He previously earned his Master’s degree in Rural Development from Hawassa University in 2017, equipping him with advanced knowledge in agricultural studies. His academic journey began with a Bachelor’s degree in Rural Development and Agricultural Extension from Haramaya University in 2011. This strong educational foundation underpins his expertise in rural development, enabling him to contribute effectively to research and community engagement initiatives aimed at enhancing agricultural practices and promoting sustainable development in Ethiopia. 📚🌾🎓

Work Experience

Dr. Tsegamariam Sherka has extensive experience in academia and community service. From January 2021 to October 2022, he served as the coordinator for community service, Indigenous knowledge, research, and industry linkage at Wolkite University, Ethiopia. Prior to that, he was the coordinator for the postgraduate program and a lecturer from December 2019 to January 2021. He also led the Department of Agricultural Economics as head and lecturer from October 2018 to December 2019. His career began as an instructor and community-based trainer at Alage Agricultural College, where he worked from February 2012 to October 2017. 📚🌱👨‍🏫🌍

Training Attended

Dr. Tsegamariam Sherka has actively pursued professional development through various training programs. In 2023, he attended a short-term training on Environmental Economics organized by BREAD-IGC. He completed an intensive course on applied time series and panel data econometrics with STATA and E-VIEWS software at Wolkite University, Ethiopia. He also participated in an advanced course in statistical analysis software (SAS) at the same institution. Additionally, he enhanced his pedagogical skills through a training program focused on teaching principles, classroom management, and quality education, organized by Alage ATVET College. His commitment to improving academic English included a four-month course at Wolkite University in 2018. 📊🌱📚✍️

Research Focus

Dr. Tsegamariam Sherka’s research primarily focuses on rural development and agricultural economics in Ethiopia. His work addresses critical issues such as energy selection and its socioeconomic implications, women’s participation in conservation efforts, and inequalities in welfare among households. He explores the effects of education on rural unemployment and the impacts of climate variability on coffee producers. Additionally, his studies emphasize the role of community engagement and knowledge transfer in enhancing agricultural productivity and food security. Through his extensive publications, Dr. Sherka contributes significantly to understanding and addressing the challenges faced by rural communities in Ethiopia. 🌾📚💡🌍

Publication Top Notes

Biogas utilization and its socioeconomic implications: exploring the drivers of energy selection in Southern Ethiopia’s Gurage zone

Factors affecting women’s participation in soil & water conservation in abeshege district Southern Ethiopia

Determinants of inequalities in welfare among households in Ethiopia: A comparative study of urban and rural Ethiopia

The effects of schooling on rural unemployment in Ethiopia

Analysing Teacher Training Participants’ Feedback Using Natural Language Processing

Effect of the COVID-19 pandemic on the food system in Abeshge District, Central Ethiopia

Determinants of Rural Women Access to Credit in Cheha District, Gurage Zone, Sothern Ethiopia

Conclusion

Dr. Sherka’s dedication to community engagement enhances the practical impact of his research, aligning perfectly with the ideals of the Best Researcher Award.

Zohreh Hamidi-Esfahani | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Zohreh Hamidi-Esfahani | Agricultural and Biological Sciences | Best Researcher Award

Faculty member at Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Iran

Zohreh Hamidi-Esfahani is a distinguished academic in the Department of Food Science and Technology at Tarbiat Modares University in Tehran, Iran. With a B.Sc. in Chemical Engineering (Food Technology) and a Ph.D. in Chemical Engineering (Biotechnology), she has held various academic positions, rising to the rank of Professor in 2021. Her research interests include biotechnology in food industries, solid-state fermentation, and the production of microbial enzymes and probiotic foods. An active member of several scientific societies, she has contributed significantly to the field through her extensive publication record, including numerous journal articles focused on food science and biotechnology. Additionally, she serves as a referee for several reputable journals, underscoring her expertise and commitment to advancing research in her field.

Publication profile

Scopus Profile

Educational Background

Zohreh Hamidi-Esfahani holds a Bachelor of Science degree in Chemical Engineering with a specialization in Food Technology from the University of Tehran, completed in 1989. She pursued her Master of Science in Food Science and Technology at Tarbiat Modares University, graduating in 1991. Further advancing her academic credentials, she earned a Doctor of Philosophy in Chemical Engineering with a focus on Biotechnology from Tarbiat Modares University in 2003. This strong educational foundation in food science and biotechnology has equipped her with the knowledge and skills necessary for her research and teaching career in the field of food science and technology.

Teaching and Research Experience

Zohreh Hamidi-Esfahani has extensive academic experience, having served as an instructor at Tarbiat Modares University since 1993, where she progressed from Assistant Professor to Professor by 2021. Her research interests encompass various aspects of biotechnology and engineering in food industries, including solid-state fermentation, microbial enzyme production, and the application of novel technologies in food processing. She has authored numerous publications in reputable journals, contributing significantly to the fields of food science and biotechnology. Her role as a referee for several scientific journals demonstrates her active engagement in the academic community, while her memberships in various scientific societies highlight her commitment to advancing research in food technology and agricultural engineering.

Publication Top Notes

Conclusion

Zohreh Hamidi-Esfahani stands out as a deserving candidate for the Best Researcher Award due to her extensive academic background, diverse research interests, and significant contributions to food science and technology. Her work has advanced our understanding of critical areas in the field and has the potential to influence both academia and industry. By addressing areas for improvement, she can further enhance her impact and foster a collaborative research environment. Recognizing her with this award would not only honor her contributions but also encourage continued excellence in the field of food science and technology.

Abdullah-Al-Bakky | Agriculture Award | Young Scientist Award

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Mr. Abdullah-Al-Bakky | Agriculture Award | Young Scientist Award

Mr. Abdullah-Al-Bakky, Bangladesh Jute Research Institute, Bangladesh

Abdullah-Al-Bakky is a dedicated Scientific Officer at the Bangladesh Jute Research Institution, specializing in Biochemistry, Agriculture, Food Analysis, Soil Science, Nutrition, and Environmental Science. He holds a Master of Science in Biochemistry and Food Analysis from Patuakhali Science & Technology University (2016) and a Bachelor of Science in Agriculture (2015). Abdullah has contributed significantly to environmental research, authoring multiple publications on biofuel production, heavy metal contamination, and ecological assessments. His work emphasizes sustainable practices and ecological risk management, making him a valuable asset to the scientific community. 🌍📚

 

Publication profile

Google Scholar

Educational Qualification

Abdullah-Al-Bakky has a strong academic background, having completed his Secondary School Certificate from Barisal in 2007 with a perfect score of 5.00. He then achieved his Higher Secondary Certificate in 2009 with a commendable grade of 4.60. Pursuing higher education, he earned a Bachelor of Science in Agriculture (Honours) from Patuakhali Science & Technology University in 2015, achieving a GPA of 3.149. He further advanced his studies by obtaining a Master of Science in Biochemistry and Food Analysis from the same university in 2016, with an impressive GPA of 3.968. 🎓🌱📚

 

Professional Experience

Abdullah-Al-Bakky serves as a Scientific Officer at the Bangladesh Jute Research Institution, where he has been contributing his expertise since December 11, 2022. In this ongoing role, he is dedicated to advancing research in the field of agriculture, particularly focusing on jute and its various applications. His work involves conducting experiments, analyzing data, and collaborating with fellow researchers to enhance the quality and sustainability of jute production. Abdullah’s commitment to his profession reflects his passion for agricultural science and environmental sustainability. 🌾🔬👨‍🔬

 

Research Experience

Currently serving as a Scientific Officer at the Bangladesh Jute Research Institution, Abdullah has relevant work experience that complements his academic background. His ongoing position since December 2022 indicates a commitment to research and practical application in the field of agriculture and biochemistry.

Publication Top Notes

  • Contamination and ecological risk assessment of Cr, As, Cd, and Pb in water and sediment of the southeastern Bay of Bengal coast in a developing country – Cited by: 17 | Year: 2023 🌊⚖️
  • Concentration and Ecological Risk of Heavy Metals in River Sediments of a Developing Country: A Meta-Analysis – Cited by: 4 | Year: 2024 📊🔍
  • Production of biofuel from cassava – Cited by: 2 | Year: 2019 🌱🔋
  • Increase the Efficient Use of Phosphorus Fertilizer for Maize in the Calcareous Soils – Cited by: 1 | Year: 2024 🌾💧
  • Toxicity factors, ecological and health risk assessments of heavy metals in the urban soil: a case study of an agro-machinery area in a developing country – Year: 2024 ⚠️🌍
  • Toxicity assessment of heavy metals translocation in maize grown in the Ganges delta floodplain soils around the Payra power plant in Bangladesh – Year: 2024 🌽💥
  • Sources and impacts of microplastic on the world’s longest sea beach of the Bay of Bengal coasts: a review on microplastic management – Year: 2024 🏖️🔬
  • Trace Metals Translocation from Soil to Plants: Health Risk Assessment Through Intake of Vegetables in the Urban Sprawl of a Developing Country – Year: 2024 🌿⚠️

Conclusion

Abdullah-Al-Bakky possesses a strong academic foundation, relevant research experience, and a commendable publication record. His focus on critical areas such as environmental science and biochemistry makes him a suitable candidate for the Research for Young Scientist Award. His contributions not only advance scientific understanding but also address pressing environmental issues, further supporting his candidacy.