Sachin Dhakal | Animal Nutrition | Young Scientist Award

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Mr. Sachin Dhakal | Animal Nutrition | Young Scientist Award

Mr. Sachin Dhakal, Nord University, Norway

Sachin Dhakal is a dedicated PhD candidate at Nord University, specializing in the utilization of seaweed as food and feed in sustainable animal nutrition. With a Master’s degree in Feed Manufacturing Technology and a Bachelor’s in Veterinary Science, Sachin has extensive research experience, particularly in seaweed sample preparation and metabolomics. He has published several papers, focusing on the nutritional composition of macroalgae. An active member of various academic organizations, he also engages in extracurricular activities, promoting scientific collaboration. Outside academics, Sachin enjoys hiking and photography. 🌊📚🐾

Publication Profile

Google Scholar

Research Focus and Experience

Mr. Sachin Dhakal is a dedicated second-year PhD student at Nord University, focusing on the utilization of seaweed as food and feed. His research experience includes expertise in seaweed sample preparation, proximate analysis, and post-harvest processing, making him well-equipped to contribute significantly to the field of sustainable animal nutrition. His hands-on experience in targeted and untargeted metabolomics, using advanced techniques such as GC and LC-MS, showcases his ability to identify bioactive compounds in seaweed, which is crucial for downstream applications in nutrition.

Work Experience

Mr. Dhakal has actively participated in projects related to sustainable broiler production, performing both physical and chemical analyses of feed ingredients. His role in feed formulation and production further underscores his practical skills and understanding of animal nutrition. Additionally, his experience as a veterinary instructor and clinician in Nepal demonstrates his broad knowledge and application of veterinary science, enhancing his qualifications for this award.

Conclusion

Mr. Sachin Dhakal’s robust research background, relevant work experience, significant publications, and active participation in academic and extracurricular activities make him an outstanding candidate for the Research for Young Scientist Award. His focus on sustainable animal nutrition through the innovative use of seaweed positions him as a promising young scientist ready to contribute to the advancement of this important field.

Publication Top Notes

  • Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize – Cited by 1, 2024 📄🐔
  • The effect of grinding method and extent of pelleting of broiler diets on performance, feeding behavior, and digestive tract functionality – Cited by 1, 2022 📄📊
  • Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) – Cited by 0, 2024 📄🌿
  • Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review – Cited by 0, 2024 📄🐄

 

Soumaya Boukrouh | Sciences animales | Young Scientist Award

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Dr. Soumaya Boukrouh | Sciences animales | Young Scientist Award

Dr. Soumaya Boukrouh, Postdoctoral researcher, Morocco

Dr. Soumaya Boukrouh is a postdoctoral researcher at Université Mohammed VI Polytechnique (2023-2024), focusing on sustainable forage production and livestock in the context of climate and water stress. She holds a PhD from the University of Liège and INRA Tanger (2020-2023), where she researched local food resources for goats in Northern Morocco. With a background in agronomy and animal production engineering from Institut Agronomique et Vétérinaire Hassan II, she has contributed to various scientific articles and projects. Dr. Boukrouh is skilled in scientific writing, project management, and mentoring PhD students. 🌱🐐📊.

 

Publication Profile

Orcid

Academic Qualification

Dr. Boukrouh’s academic journey, culminating in a postdoctoral research position at the prestigious Université Mohamed VI Polytechnique, demonstrates her commitment to addressing critical global challenges like climate and water stress on livestock and forage production. Her doctoral work between the University of Liège and INRA in Morocco focused on characterizing local food resources for goats, highlighting her cross-disciplinary expertise in veterinary medicine and sustainable agriculture.

Research Experience

Her postdoctoral work involves not only research and development but also mentoring doctoral students and contributing to scientific publications. Dr. Boukrouh’s doctoral research tackled the practical needs of small ruminant farmers in Morocco, contributing significantly to the improvement of local agricultural practices. Additionally, her predoctoral work on local ecotypes of Sulla flexuosa in northern Morocco reveals her deep interest in agro-morphological and nutritional aspects of sustainable livestock feed.

Certifications and Skills Development

Dr. Boukrouh has undergone specialized training, particularly in statistical tools like R and SPSS, and scientific writing using the PRISMA tool, which showcases her ability to approach research methodically and produce high-quality, publishable work. These skills are vital for advancing knowledge in her field and mentoring emerging researchers.

Teaching and Mentorship

Her teaching experience includes providing systematic reviews and meta-analysis training, and delivering biology and chemistry courses in Luxembourg. These roles emphasize her dedication to education and spreading knowledge, essential for nurturing future researchers.

Conclusion

Dr. Soumaya Boukrouh’s academic achievements, coupled with her practical research experience and dedication to mentoring, position her as an exceptional candidate for the Best Researcher Award. Her focus on sustainable agricultural practices, coupled with her interdisciplinary expertise, addresses crucial global challenges, making her a deserving recipient of this recognition.

 

Publication Top Notes

  • “Ecological, morpho-agronomical, and bromatological assessment of sorghum ecotypes in Northern Morocco” (2023) 🌾📊
  • “Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes” (2023)  🌱🧬
  • “Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat’s Milk Production and Quality” (2023) | 🐐🥛