Zaobing Zhu | Agricultural Award | Best Scholar Award

Assist Prof Dr. Zaobing Zhu | Agricultural Award | Best Scholar Award

Assist Prof Dr. Zaobing Zhu, Jiangsu Academy of Agricultural Sciences, China

Based on the information provided, Zaobing Zhu seems like a strong candidate for the Research for Best Scholar Award. Here’s a detailed evaluation of his suitability:

Publication profile

Academic and Professional Background:

Zaobing Zhu holds a Ph.D. in Biology from Shanghai Jiao Tong University, specializing in Molecular Biology, Biochemistry, and plant biotechnology. Over the past five years, he has been a Research Scientist at the Laboratory of Plant Developmental Biology Labs, focusing on gene editing and crop improvement. His expertise includes CRISPR-Cas9 technology, DNA sequencing, and biochemistry. With 15 peer-reviewed publications and notable advancements such as novel DNA identification techniques (e.g., Cas-PfLAM, OPERATOR), Zhu’s contributions are highly regarded in his field.

Contributions:

Zaobing Zhu has significantly advanced rapid and ultra-sensitive diagnostic techniques based on CRISPR/Cas systems, enhancing pathogen detection for plant protection. His developed platforms include Cas-PfLAMP, OPERATOR, Cas-OPRAD, SMART, and Cc-qPCR, demonstrating notable improvements in diagnostic performance. His recent invitation to contribute to a review article inΒ TrAC Trends in Analytical ChemistryΒ highlights his influence in the field of molecular diagnostics.

Publication Top Notes

  • Cas-OPRAD: a one-pot RPA/PCR CRISPR/Cas12 assay for on-site Phytophthora root rot detection – Frontiers in Microbiology, 2024 πŸ“„ DOI: 10.3389/fmicb.2024.1390422
  • One-pot Point-of-Care Nucleic-acid Detection via Padlock DNA Ligation and Rolling Circle Transcription – Research Square, 2024 πŸ“„ DOI: 10.21203/rs.3.rs-3996305/v1
  • Recent Progress in Molecular Diagnostics: The Synergy of Rolling Circle Amplification and CRISPR/Cas Systems (2018-2024) – A Concise Review – TrAC Trends in Analytical Chemistry, 2024 πŸ“„ DOI: 10.1016/j.trac.2024.117902
  • Quadruplex Droplet Digital PCR Assay for Screening and Quantification of SARS-CoV-2 – International Journal of Molecular Sciences, 2024 πŸ“„ DOI: 10.3390/ijms25158157
  • An ultra-sensitive one-pot RNA-templated DNA ligation rolling circle amplification-assisted CRISPR/Cas12a detector assay for rapid detection of SARS-CoV-2 – Biosensors and Bioelectronics, 2023 πŸ“„ DOI: 10.1016/j.bios.2023.115179
  • In vitro Argonaute cleavage-mediated quantitative PCR facilitates versatile CRISPR/Cas-induced mutant analysis – Sensors and Actuators B: Chemical, 2023 πŸ“„ DOI: 10.1016/j.snb.2022.132781
    Cited by: 0
  • One Versatile Cas9-Integrated Single-Tube Duplex Quantitative Real-Time PCR System for Rapid Analysis of CRISPR/Cas-Induced Mutants – Analytical Chemistry, 2022 πŸ“„ DOI: 10.1021/acs.analchem.2c01837
  • PAM-free loop-mediated isothermal amplification coupled with CRISPR/Cas12a cleavage (Cas-PfLAMP) for rapid detection of rice pathogens – Biosensors and Bioelectronics, 2022 πŸ“„ DOI: 10.1016/j.bios.2022.114076
  • Whole-Genome Sequence of Synthesized Allopolyploids in Cucumis Reveals Insights into the Genome Evolution of Allopolyploidization – Advanced Science, 2021 πŸ“„ DOI: 10.1002/advs.202004222
  • Global profiling of lncRNAs expression responsive to allopolyploidization in cucumis – Genes, 2020 πŸ“„ DOI: 10.3390/genes11121500

Conclusion:

Zaobing Zhu’s extensive research contributions, notable publications, and innovative advancements in gene editing and molecular diagnostics make him a highly suitable candidate for the Research for Best Scholar Award. His work not only demonstrates significant academic achievement but also practical applications that advance the field of plant biotechnology.

 

 

ASSIENE AGAMOU JULIEN ARMEL | Agricultural | Best Researcher Award

Dr. ASSIENE AGAMOU JULIEN ARMEL | Agricultural | Best Researcher Award

Lecturer, University of Douala, Cameroon

Dr. Julien Armel Assiene Agamou is a dedicated lecturer at ENSET, University of Douala, specializing in Food Sciences-Nutrition and Food Biotechnology. His expertise lies in optimizing food production processes and developing functional foods to combat malnutrition. Driven by discipline and a strong team spirit, he actively contributes to nutritional education and community health initiatives in Cameroon.

Profile

Google Scholar

 

Education πŸ“š

Dr. Assiene holds a Ph.D. in Food Sciences-Nutrition from ENSAI, University of NgaoundΓ©rΓ©, Cameroon. He completed his Master’s degree in Food Science and Nutrition and earned a Bachelor’s degree in Applied Chemistry. His academic journey emphasizes the nutritional and functional properties of indigenous foods.

Experience πŸ’Ό

His professional experience spans teaching roles at ENSET and other institutions, including practical work in Food Biochemistry and Food Microbiology. Dr. Assiene has managed projects focusing on the valorization of local food products and the development of nutrient-dense foods. He has also served as a stock manager and academic supervisor, contributing significantly to food science research.

Research Interests πŸ§ͺ

Optimization of food production processes

Functional foods and their impact on nutrition

Biochemical and microbiological analyses

Food quality control and nutritional education

Awards πŸ†

His contributions to food science and nutrition have been recognized through awards for academic excellence and research impact in Cameroon.

Publications

AssienΓ© AJA, Fombang EN, Mbofung CMF. Particular benefits can be attributed to Moringa oleifera Lam leaves based on origin and stage of maturity, Journal of Experimental Biology and Agricultural Sciences, 2015.

Fombang EN, AssiΓ©nΓ© AJA, Mbofung CMF. Incorporation of Ricinodendron heudolotii Meal into Blends of Wheat and Precooked Taro Flour for production of Nutrient Dense Biscuits, Indian Journal of Nutrition, 2016.

AssienΓ© AJA, Fombang EN, Mbofung CMF. Nutritional potential and bioactive compounds of Moringa oleifera leaf powders, Cameroon Nutritional Science Society, 2017.

AssienΓ© AJA, Fombang EN, Mbofung CMF. In vitro protein digestibility and iron bioavailability according to agro-ecological zone and stage of maturity of Moringa oleifera Lam leaves, Europeans Journal of Nutrition and Food Safety, 2020.