Mohammad Mainuddin Molla | Agricultural and Biological Sciences | Best Researcher Award

Dr Mohammad Mainuddin Molla, Bangladesh Agricultural Research Institute, Bangladesh

Based on Mohammad Mainuddin Molla’s extensive experience, significant contributions to agricultural research, and recognized achievements, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

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Experience and Expertise

Molla’s work at the Bangladesh Agricultural Research Institute, particularly in postharvest technology, demonstrates his deep involvement in agricultural research. His focus areas include the development of novel techniques for fortifying lentils, valorizing horticultural crops, and improving processing technologies using advanced methods like hot extrusion, spray drying, and freeze drying. These areas are vital for enhancing food security and nutritional quality, which are critical global challenges.

Research Impact

His leadership in various research projects, including those funded by international agencies like the Global Institute of Food Security and his role as a Principal Investigator, highlights his impact in the field. The award he received from the Asian Food and Agriculture Cooperation Initiative (AFACI) further emphasizes his outstanding contributions at an international level.

Publications and Presentations

Molla has a solid publication record, with papers presented at international and national workshops, contributing to the global discourse on agricultural product processing. His work has been cited significantly, which indicates the relevance and influence of his research.

Conclusion

Given his achievements, international recognition, and impactful research, Mohammad Mainuddin Molla is well-suited for the “Best Researcher Award.” His work not only advances the field of agricultural science but also addresses critical issues in food security and sustainable development.