Mehran Mehri | Animal Science | Best Researcher Award

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Prof. Mehran Mehri | Animal Science | Best Researcher Award

Prof. Mehran Mehri, University of Zabol, Iran

Prof. Mehran Mehri is a distinguished Professor of Poultry Nutrition at the University of Zabol, Iran 🐔. With over 20 years of research experience in monogastric animal nutrition and production, he has held various leadership roles, including Vice Chancellor for Research and Head of the Department of Animal Science. His PhD from Ferdowsi University focused on the ideal protein concept in broiler chickens 🐣. Prof. Mehri has published over 30 journal articles in top-tier journals, and his expertise spans amino acid modeling, meat quality, and feed processing. He is a Distinguished Researcher and Professor recognized for his impactful research 📚.

 

Publication Profile

Google Scholar

Academic and Professional Background

 

Prof. Mehran Mehri has a distinguished career in poultry nutrition and animal science at the University of Zabol. With over 20 years of research experience, he has held several leadership positions, including Vice Chancellor for Research at the Research Institute of the University of Zabol and head of various departments. His consistent involvement in academia and industry, including projects on ostrich production and feed processing, underscores his versatile expertise.

Research Contributions

Prof. Mehri’s research is significant, especially in monogastric animal nutrition, focusing on the ideal protein concept in broiler chickens and amino acid requirements. His extensive publication record, with over 30 journal articles in leading journals, reflects his commitment to high-quality research. His work has practical applications, such as in the modeling of amino acid requirements and using medicinal plants as antibiotic alternatives, which positions him as a key contributor to both theoretical and applied animal nutrition research.

Teaching and Mentorship

With extensive teaching experience in animal nutrition and production, Prof. Mehri is highly regarded by his students for his engaging teaching style. His expertise in research design and nutritional modeling also supports his role as a mentor, preparing the next generation of researchers and practitioners.

Industry Engagement

Prof. Mehri’s role as a consultant in feed processing plants and his leadership in regional agricultural projects further highlight his influence on industry practices. His ability to bridge research with practical applications has a strong impact on both academia and industry in the Great Sistan Area.

Conclusion

Prof. Mehran Mehri’s outstanding contributions in animal nutrition research, leadership roles, extensive publications, and practical industry impact make him a strong candidate for the Best Researcher Award. His work not only advances scientific understanding but also directly benefits animal nutrition and production industries.

 

 

Kadir ERENSOY | Animal Science | Best Researcher Award

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Dr. Kadir ERENSOY | Animal Science | Best Researcher Award

Dr. Kadir ERENSOY, Ondokuz Mayıs University, Turkey

Dr. Kadir Erensoy appears to be a strong candidate for the Research for Best Researcher Award based on his qualifications and contributions. Here’s why:

Publication profile

Educational Background:

Dr. Erensoy has a solid academic foundation with a Bachelor’s, Master’s, and PhD in Animal Science, demonstrating a deep and comprehensive understanding of his field.

Research Contributions:

He has published extensively in reputable journals, with significant contributions to poultry science, including topics like broiler welfare, performance, and environmental effects. His work is well-documented and shows a strong impact in his research area.

Project and Internship Experience:

His hands-on experience through internships, such as with Banvit A.Ş., and his involvement in Erasmus and international research projects, adds practical value to his academic credentials.

International Collaboration:

His fellowship at INRAE in France highlights his engagement in international research, enhancing his global research profile.

Technical Skills:

Proficiency in various statistical and genetic parameter estimation programs further supports his capability in conducting advanced research.

Publication Top Notes

  • Effect of light intensity and stocking density on the performance, egg quality, and feather condition of laying hens reared in a battery cage system over the first laying period 🌟
    Cited by: 23, Year: 2021
  • Performance of fast, medium and slow growing broilers in indoor and free-range production systems 🐔
    Cited by: 22, Year: 2019
  • The effects of storage conditions on quality changes of table eggs 🥚
    Cited by: 17, Year: 2021
  • Effects of varying group sizes on performance, body defects, and productivity in broiler chickens 📊
    Cited by: 12, Year: 2022
  • Correlations between Breast Yield and Morphometric Traits in Broiler Pure Lines 🔬
    Cited by: 10, Year: 2020
  • Fast growing broiler production from genetically different pure lines in Turkey: Broiler traits: growth, feed intake, feed efficiency, livability, body defects and some … 📈
    Cited by: 7, Year: 2023
  • Behavioral traits of artificially and naturally hatched geese in intensive and free-range production systems 🦢
    Cited by: 6, Year: 2021
  • The effects of natural mating and artificial insemination on reproductive traits of 1-and 2-year-old domestic Turkish geese 🦆
    Cited by: 5, Year: 2021
  • Feather growth, bodyweight and body temperature in broiler lines with different feathering rates 🪶
    Cited by: 5, Year: 2021
  • Traditional Poultry Production and Commercial Production Opportunities in Kastamonu Province 🐓
    Cited by: 5, Year: 2020


Conclusion

Dr. Erensoy’s profile aligns well with the criteria for the Research for Best Researcher Award, showcasing both depth and breadth in his field of study.