Principal Goa College of Hospitality and Culinary Education India
Dr. Edgar D’Souza is a renowned academic and hospitality professional, currently serving as the Officiating Principal at Goa College of Hospitality and Culinary Education. With a PhD in Management from Goa University and over two decades of experience in both academia and the hospitality industry, Dr. D’Souza has made significant contributions through his teaching, research, and leadership roles. His work spans various facets of hospitality, including curriculum development, student counseling, and industry collaboration.
Profile
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Education 🎓
Dr. D’Souza holds a PhD in Management from Goa University, awarded in 2023 for his thesis on tourists’ drinking behavior in alco-tourism. He also earned a Master’s degree in Tourism & Hospitality Management from Madurai Kamaraj University in 2010, graduating with First Division. His educational journey began with a Diploma in Hotel Management from the Institute of Hotel Management, Catering Technology and Applied Nutrition in 1994.
Experience 🏢
Dr. D’Souza has extensive experience in both academia and the hospitality industry. He is currently the Officiating Principal at Goa College of Hospitality and Culinary Education. His past roles include Assistant Professor at V.M. Salgaocar Institute of International Hospitality Education, Program Director at Goa University, and senior positions in various prestigious hotels across the Middle East and India. He has consistently excelled in teaching, research, and administration, contributing significantly to each institution’s growth and reputation.
Research Interests 🔍
Dr. D’Souza’s research interests focus on hospitality management, consumer behavior, and the impact of innovative technologies on the hospitality industry. His studies often explore the dynamics of alco-tourism, customer satisfaction, and sustainable practices within the hospitality sector.
Awards 🏆
Dr. D’Souza has been recognized for his contributions to hospitality and education through various awards and nominations. His notable achievements include facilitating student tours, organizing thematic dinners, and winning prestigious culinary challenges.
Dr. D’Souza’s excellence in teaching and his contributions to hospitality have been recognized through various awards and honors throughout his career.
Publications Top Notes 📚
- D’Souza, E. (2024). “Exploring Consumer Choices in Unbranded Restaurants.” Acta turistica, 36(1), 67-93. Read here
- D’Souza, E. (2024). “Exploring resource-providing vacation activities and recovery experiences: a study in the context of Goa.” Leisure/Loisir, 1–30. Read here
- Sardesai, S., D’Souza, E., & Govekar, S. (2024). “Analysing the impacts of artificial intelligence service quality and human service quality on customer satisfaction and customer loyalty in the hospitality sector.” Turizam, 28(1), 37-48. Read here
- D’Souza, E., M.S., Dayanand, & Borde, N. (2023). “Testing The Alcohol Consumption Experience Scale In A Touristic Environment.” Journal of Tourism Insights, 13(1), Article 8. Read here
- D’Souza, E. (2023). “Customer Tipping Patterns in Hospitality Sector: A study in Goa.” Journal of Tourism Insights, 13(1), Article 1. Read here