Mr. Xuemeng Ji | Food Microbiology | Best Researcher Award
Research Technician at Nankai University, China
Mr. Xuemeng Ji is an accomplished research technician at the School of Medicine, Nankai University, Tianjin, China ๐จ๐ณ. With a strong academic foundation in bioengineering and pathogenic microbiology, he holds an M.Sc. from Zhejiang University and a B.Eng. from Jiangnan University ๐. Ji specializes in microbial stress tolerance, proteomics, and translational microbiology. He has co-authored over 40 peer-reviewed publications ๐ and contributed to more than 10 patents, several as the first inventor ๐งช. His research focuses on foodborne pathogens and probiotic systems. Jiโs dedication and technical expertise make him a leading figure in biomedical research. ๐
Publication Profile
๐ Education Background
Mr. Xuemeng Ji holds a Master of Science in Pathogenic Biology from Zhejiang University, China (2015โ2018) ๐งซ, where he was honored with the prestigious National Graduate Scholarship ๐ and recognized as an Outstanding Graduate of Zhejiang Province ๐. Prior to that, he earned his Bachelor of Engineering in Bioengineering from Jiangnan University, China (2011โ2015) ๐งฌ. His academic journey laid a solid foundation for his expertise in microbiology and biotechnology, combining rigorous scientific training with honors that reflect both academic excellence and research potential. ๐๏ธ
๐งช Professional Experience
Since July 2018, Mr. Xuemeng Ji has served as a Research Technician at the School of Medicine, Nankai University ๐ฌ. He has led or supported over 15 high-impact microbiological research projects, showcasing his expertise in proteomics, gene knockout, bacterial stress assays, and plasmid curing ๐งฌ. His contributions include co-authoring more than 40 peer-reviewed journal articles in renowned publications such as AEM, JAFC, and Food Microbiology ๐. He has also played a key role in over 10 patent applications, several as the first inventor ๐งพ, and has mentored numerous student researchers and visiting scholars ๐จโ๐ซ
๐ Honors and Awards ๐
Mr. Xuemeng Ji has been recognized for his academic excellence and research contributions through several prestigious honors ๐ฅ. In 2017, he was awarded the National Graduate Scholarship by the Ministry of Education, China, acknowledging his outstanding academic performance ๐. The following year, he was named an Outstanding Graduate of Zhejiang Province ๐, reflecting his distinction among peers. Additionally, during his postgraduate studies, he was honored as a โThree Good Studentโ at Zhejiang University in 2017 ๐ , celebrating his well-rounded achievements in academic performance, moral conduct, and physical well-being. These accolades underscore his dedication and scholarly merit
๐ฌ Research Expertise ๐งช
Mr. Xuemeng Ji possesses extensive expertise in microbial stress tolerance, particularly focusing on desiccation, oxidative, acid, and heat resistance mechanisms in Cronobacter sakazakii, Staphylococcus aureus, and Bifidobacterium spp. ๐ก๏ธ๐ฆ . His skills span proteomics and metabolomics, including LC-MS/MS analysis and functional data interpretation ๐ป๐. He is highly proficient in molecular microbiology techniques such as gene knockout, plasmid curing, random mutagenesis, and two-component system analysis ๐งฌ. Additionally, his work includes designing translational research tools like immunoassays, paper-based microfluidics, wearable biosensors, and advanced probiotic culture systems โ๏ธ๐โdemonstrating a strong commitment to bridging basic science with applied biomedical innovations.
๐งซ Research Focus
Mr. Xuemeng Jiโs research primarily focuses on microbial pathogenesis, stress tolerance, and foodborne pathogens, especially Cronobacter sakazakii ๐ฆ . His work explores bacterial survival under harsh conditions like desiccation, oxidation, and heat stress ๐ก๏ธ, using advanced proteomics, gene deletions, and metabolomics ๐ฌ. He has contributed significantly to identifying core stress-resistance proteins and metabolic pathways disrupted by genetic mutations ๐งฌ. Additionally, he has developed innovative detection systems, including nano-luciferase-based biosensors for in vivo pathogen tracking ๐งชโจ. His research spans applied microbiology, probiotic development, and immune modulationโbridging food safety, translational science, and host-pathogen interaction.
Conclusion
Xuemeng Ji is an outstanding candidate for the Research for Best Researcher Award. Her extensive research contributions, technical expertise, patent innovations, and commitment to academic excellence make her exceptionally well-qualified. Her profile exemplifies what this award seeks to honor: impactful, innovative, and sustained research achievement.
Publication Top Notes
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Hydrophilic Guardians: Putative Core Proteins Unaltered by 22 Gene Deletions Mediate Desiccation Resistance in Cronobacter sakazakii โ Food Microbiology, 2025, DOI: 10.1016/j.fm.2025.104814 ๐ฌ
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RecA Deletion Disrupts Protein Homeostasis, Leading to Deamidation, Oxidation, and Impaired Glycolysis in Cronobacter sakazakii โ Applied and Environmental Microbiology, 2025, DOI: 10.1128/aem.01971-24 ๐ฌ
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Maltodextrin-binding Protein as a Key Factor in Cronobacter sakazakii Survival Under Desiccation Stress โ Food Research International, 2024, DOI: 10.1016/j.foodres.2023.113871 ๐ฝ๏ธ
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Impact of DnaK on Protein Expression and Deamidation Modification in Cronobacter sakazakii: Insights from Proteomic Analysis โ Microbiology Resource Announcements, 2023, DOI: 10.1128/MRA.00516-23 ๐ฌ
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(-)-Epigallocatechin-3-gallate (EGCG) Modulates Polarized Macrophages to Suppress M1 Phenotype and Promote M2 Polarization In Vitro and In Vivo โ Journal of Functional Foods, 2021 ๐ต
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A Novel Universal Nano-luciferase-involved Reporter System for Long-term Probing Food-borne Probiotics and Pathogenic Bacteria in Mice by In Situ Bioluminescence Imaging โ RSC Advances, 2020, DOI: 10.1039/d0ra01283a ๐ฌ