Adewale Adeoti | Crop Entomology Award | Best Researcher Award

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Dr. Adewale Adeoti | Crop Entomology Award | Best Researcher Award

Dr. Adewale Adeoti, Africa Rice Center,Nigeria

Dr. Adewale Opeyemi Adeoti, a Nigerian entomologist born on February 19, 1987, in Abeokuta, Ogun State, holds a Ph.D. in Entomology from the Federal University of Agriculture, Abeokuta. Currently serving as a Research Associate at the Africa Rice Centre in Ibadan, he specializes in integrated pest management, with a focus on controlling insect pests affecting crops like rice and cucumber. With a passion for research and extensive experience in academia and agricultural institutions, Dr. Adeoti contributes significantly to sustainable agriculture 🌱. He enjoys football and networking in his spare time.

 

Publication Profile

Scopus

Education and Academic Achievements 📚

Adeoti’s educational journey began at the Federal University of Agriculture, Abeokuta, where he earned a Bachelor’s and Master’s degree in Crop Protection before obtaining his Ph.D. in Entomology. His academic pursuits are supplemented by additional certifications, including one in Data Processing and completion of the National Youth Service Corp (NYSC) program.

Professional Experience 💼

With roles ranging from Assistant Lecturer at Federal College of Agriculture to his current position as a Research Associate at AfricaRice, Adeoti has honed his skills in research supervision, project management, and scientific writing. His expertise extends to data analysis using analytical tools like R-statistics and SAS, reflecting his proficiency in applying both traditional and modern research methodologies.

Research Focus

Dr. Adeoti’s research focuses on optimizing crop protection and yield in cucumber (Cucumis sativus L.) cultivation 🥒. Specifically, he investigates the impact of agricultural inputs such as poultry manure and NPK fertilizer on managing insect pests in cucumber fields. Additionally, he explores the efficacy of biological control agents like Metarhizium anisopliae and Beauveria bassiana against the African Rice Gall Midge (AfRGM), Orseolia oryzivora. Furthermore, his work delves into trap crop strategies using grain amaranth to control pests like Aulacophora foveicollis and Epilachna chrysomelina, enhancing sustainable pest management practices in agriculture. Dr. Adeoti’s multidisciplinary approach contributes to the advancement of integrated pest management techniques 🌱.

Publication Top Notes 

Optimising crop protection and yield: The impact of poultry manure and NPK fertiliser on cucumber (Cucumis sativus L.) insect pest management

Efficacy of metarhizium anisopliae and beauveria bassiana as biological control agents of African Rice Gall Midge (AfRGM), Orseolia oryzivora Harris & Gagné

Influence of time of introduction and proportion on the efficacy of grain amaranth trap crop against Aulacophora foveicollis and Epilachna chrysomelina on cucumber (Cucumis sativus L.)

 

 

 

Thupstan Tsewang | Post-Harvest Technology Award | Best Researcher Award

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Mr. Thupstan Tsewang | Post-Harvest Technology Award | Best Researcher Award

Mr. Thupstan Tsewang, Panjab University Chandigarh, India

Thupstan Tsewang, a dedicated researcher in plant biology, specializes in post-harvest nutritional changes in onions and passive post-harvest technology in Ladakh’s high-altitude trans-Himalayan region. With a Ph.D. from Panjab University and DRDO, his work focuses on enhancing onion shelf life and productivity. He’s published extensively, including research on traditional storage methods and hydroponic techniques. Awarded for his contributions, Tsewang possesses diverse skills from fieldwork to statistical analysis. Outside academia, he enjoys fitness activities and meditation. Fluent in English and Hindi, he excels in both independent work and team collaboration. 🌱🔬

 

Publication Profile 

Orcid

Education

 

📚 Thupstan Tsewang’s academic journey reflects a strong foundation in the biological sciences. He secured his CSIR NET qualification in LIFE SCIENCE in 2017, demonstrating expertise in the field. His M.Sc in Botany, earned from the prestigious Hemvati Nandan Bahuguna Garhwal University, saw him delve deeper into research, particularly focusing on Hippophae rhamnoides (Seabuckthorn) during his dissertation at DIHAR/DRDO. Prior to this, he completed his B.Sc in Life Science from Govt. Gandhi Memorial Science College, Jammu, in 2014, setting the stage for his illustrious career in plant biology. 🌿

 

Work Experience

 

🌿 Thupstan Tsewang embarked on his Ph.D. journey from 2018 to 2023, delving into plant biology at Panjab University Chandigarh and DRDO’s Defence Institute of high-altitude research in India. His thesis, titled “AGRO-TECHNOLOGICAL INTERVENTIONS FOR PRODUCTION AND PHYSIOCHEMICAL CHANGES UNDER STORAGE CONDITIONS IN Allium cepa L. DURING EXTREME WINTER MONTHS AT HIGH ALTITUDE TRANS-HIMALAYAN LADAKH REGION,” was guided by Dr. Somen Acharya, a Scientist “E” in the vegetable science division at DIHAR/DRDO, and Dr. Sunita Kapila, a Professor at Panjab University Chandigarh’s Botany Department. 📚

 

Research Focus

Thupstan Tsewang’s research focus lies within the realm of agricultural science, particularly in the optimization of plant growth and productivity under challenging environmental conditions. His work, such as the study on the foliar application of Zinc and Boron in onions published in the Journal of Plant Nutrition, showcases his dedication to enhancing crop physiology and shelf life. Collaborative endeavors, like the comparative evaluation of tomato varieties in hydroponic systems versus soil cultivation, demonstrate his commitment to exploring innovative techniques for sustainable agriculture. Through his research, Tsewang strives to cultivate resilient crops 🌱 capable of thriving in diverse agricultural landscapes, especially in high-altitude regions like the trans-Himalayas.

Publication Top Notes 

Foliar application of Zinc and Boron improved physiological traits, productivity and shelf life of onion

Comparative evaluation of physico-chemical response of tomato varieties under hydroponic technique vs soil cultivation in natural ventilated greenhouse at trans-Himalayan India