Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

Published on 06/11/202406/11/2024 by Global Academic Awards

Ching-Mao Chang | Agricultural and Biological Sciences | Best Researcher Award

Assist. Prof. Dr Ching-Mao Chang, Division of Integrative Medicine, Center for Traditional Medicine, Taipei Veterans General Hospital, Taipei, Taiwan, Taiwan

Dr. Ching-Mao Chang is a renowned specialist in Traditional Chinese Medicine (TCM) and integrative medicine. He holds a Ph.D. in Clinical Medical Sciences from Chang Gung University and an M.D. in Chinese Medicine from China Medical University. Dr. Chang is the Director at Taipei Veterans General Hospital’s Division of Integrative Medicine and an Assistant Professor at National Yang-Ming University. His research focuses on Sjögren’s syndrome, Systemic Lupus Erythematosus, migraines, and bioinformatics. He has received multiple awards for excellence in clinical teaching and research, including recognition from Taipei Veterans General Hospital and the Taiwan Chinese Medical Association. 🏅📚

Publication profile

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Education

Assist. Prof. Dr. Ching-Mao Chang earned his Ph.D. in Clinical Medical Sciences from Chang Gung University, Taoyuan, Taiwan, from September 2011 to July 2017. He also completed his Master’s degree at Chang Gung University Graduate Institute of Taoyuan, Taiwan, in Traditional Chinese Medicine (TCM) from September 2010 to August 2011. Dr. Chang holds an M.D. from China Medical University School of Chinese Medicine in Taichung, Taiwan, where he studied from September 2003 to June 2010. His academic background reflects his deep expertise in both Western and Traditional Chinese Medicine. 🏥🎓🌱

Employment Record

Dr. Ching-Mao Chang is an esteemed physician and academic currently serving as the Director of the Division of Integrative Medicine at the Center for Traditional Medicine, Taipei Veterans General Hospital, since July 2021. With extensive experience in traditional medicine, Dr. Chang’s career at the hospital began in December 2012 as a Resident Doctor, advancing to Chief Resident Doctor from July 2015 to December 2016. He then became an Attending Physician at the Center for Traditional Medicine in January 2017. Dr. Chang is committed to integrating traditional and modern medical practices to improve patient care. 🏥💊👨‍⚕️🌿

Awards

Assist. Prof. Dr. Ching-Mao Chang has earned numerous accolades throughout his distinguished career. Notably, he received the Taipei Veterans General Hospital Clinical Teaching Excellence Award in 2015 and 2020 🏅, as well as the Excellent Physician Award in 2018 and 2022 🏆. He has been honored with the Special Outstanding Paper Award by the Chinese Medicine Association of the Republic of China for several consecutive years (2017-2020) 📜. Dr. Chang also won the Best Teaching Attending Physician Award at Taipei Veterans General Hospital from 2017 to 2023 🎓. His scholarly contributions have been recognized with the Traditional Chinese Medicine Academic Achievement Award at the National Medicine Festival from 2016 to 2023 📚.

Publication top notes

Comparison of new pharmacologic agents with triptans for treatment of migraine: a systematic review and meta-analysis

Chinese Herbal Prescriptions for Osteoarthritis in Taiwan: Analysis of National Health Insurance Dataset

Characteristics of traditional Chinese medicine use in patients with rheumatoid arthritis in Taiwan: a nationwide population-based study

Complementary Chinese herbal medicine therapy improves survival of patients with pancreatic cancer in Taiwan: a nationwide population-based cohort study

The Core Pattern Analysis on Chinese Herbal Medicine for Sjögren’s syndrome: A Nationwide Population-Based Study

A Clinical Study of Integrating Acupuncture and Western Medicine in Treating Patients with Parkinson’s Disease

Long COVID and long chain fatty acids (LCFAs): Psychoneuroimmunity implication of omega-3 LCFAs in delayed consequences of COVID-19

Conclusion 🏅

Dr. Ching-Mao Chang’s robust research portfolio, combined with his teaching, clinical contributions, and awards, makes him an excellent candidate for the Best Researcher Award. His work on integrative medicine, particularly combining Traditional Chinese Medicine with modern clinical practices, shows exceptional innovation and dedication to improving patient care. His ongoing projects and numerous accolades highlight the significant impact he has made in both the academic and clinical communities.

Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

Published on 23/09/202423/09/2024 by Global Academic Awards

Razieh Partovi | Agricultural and Biological Sciences | Best Researcher Award

Assoc Prof Dr Razieh Partovi, Amol UNIVERSITY OF SPECIAL MODERN TECHNOLOGIES, Iran

Assoc. Prof. Dr. Razieh Partovi is a strong candidate for the Best Researcher Award, given her significant contributions to food science, particularly in antimicrobial and antioxidant research. Below is a summary of her notable works in paragraph format:

Publication profile

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Education

Dr. Razieh Partovi completed her education at Amol University of Special Modern Technologies, Amol, Iran, from 2003 to 2015, indicating a strong academic foundation in her field.

Research Focus and Publications

Dr. Partovi’s research primarily revolves around food safety, microbiology, and essential oils’ antibacterial and antioxidant properties. Notable works include:

Nanoemulsion of Tarragon Essential Oil (2021):
In this study, Dr. Partovi explored the antioxidant and antibacterial properties of food-grade nanoemulsions. This innovative work was published in the Journal of Food Science and Technology and has garnered 50 citations, demonstrating its significant impact on food science and packaging technology.
Chitosan/TiO2 Nanoparticles in Food Packaging (2020):
Published in Journal of Food Processing and Preservation, this research on the development of food packaging materials using natural essential oils for microbial control has also received 50 citations, highlighting its relevance in food safety advancements.
Essential Oils and Probiotics Against Staphylococcus Aureus (2013):
Dr. Partovi co-authored this study, which analyzed the effects of essential oils and probiotics on bacterial pathogens. With 38 citations, this work reflects her deep commitment to enhancing food safety through natural preservatives.
Animal Disease Control and Epidemiology (2010):
In veterinary research, Dr. Partovi has contributed to studies on animal fasciolosis and brucellosis, showcasing her versatility across both human and animal health.

Innovative Contributions

Dr. Partovi has explored novel natural preservative techniques, leveraging essential oils and nanoparticles for food packaging and microbial control, which has significant industrial applications. Her research in antimicrobial properties has positioned her as a thought leader in food preservation technology.

Impact

Her contributions to food science, particularly in using natural preservatives, demonstrate both innovation and application. With multiple high-impact publications and consistent citation counts, Dr. Partovi’s work has made a tangible difference in public health and food safety.

Conclusion

Assoc. Prof. Dr. Razieh Partovi is highly suitable for the Best Researcher Award. Her extensive research portfolio, impactful publications, and dedication to advancing food safety through innovative and natural approaches highlight her as an outstanding candidate for recognition in the field.

Publication top notes

Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Chitosan/TiO₂ nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial …

EFFECT OF CUMINUM CYMINUM L. ESSENTIAL OIL AND LACTOBACILLUS ACIDOPHILUS (A PROBIOTIC) ON STAPHYLOCOCCUS AUREUS DURING THE …

A retrospective survey of fasciolosis and dicrocoeliosis in slaughtered animals in Meisam abattoir, Tehran, Iran (2005-2008)

Growth response of Vibrio parahaemolyticus and Listeria monocytogenes in salted fish fillets as affected by Zataria multiflora Boiss. essential oil, nisin, and their combination

Chemical composition and antimicrobial effect of five essential oils on pathogenic and non-pathogenic Vibrio parahaemolyticus

Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Estimation of economic direct losses due to livestock brucellosis in Iran (2003-2014).

Breast meat quality characteristics and its oxidative status during storage at refrigerator temperature and growth capabilities of Japanese quail fed by Echinacea purpurea extract.

Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

Published on 23/09/202423/09/2024 by Global Academic Awards

Sukraraj Shrestha | Agricultural and Biological Sciences | Best Researcher Award

Mr Sukraraj Shrestha, Far Western University, Nepal

Based on the provided details, Mr. Sukraraj Shrestha demonstrates strong potential as a candidate for the Best Researcher Award. Here’s an evaluation of his credentials:

Publication profile

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Work Experience

Mr. Shrestha’s research experience includes an internship at the Agriculture Knowledge Center in Lamjung, Nepal, where he conducted research on the “Adoption Status of Integrated Pest Management (IPM) Practices among Vegetable Growers.” This hands-on work directly contributes to agricultural development, highlighting his ability to address real-world challenges through research.

Education

He holds a Bachelor of Science in Agriculture from the School of Agriculture, Far Western University, Nepal. His academic background provides a solid foundation in agricultural science, enhancing his research abilities and practical expertise in addressing issues like pest management in agriculture.

Trainings and Certifications

Mr. Shrestha has undergone valuable training in Participatory Rural Appraisal (PRA) and Research Methodology. These skills equip him with advanced research techniques and methodologies, ensuring the reliability and validity of his work.

Achievements and Awards

He was awarded the Best Presenter at the 1st Undergraduate Symposium on Research, Practices & Seminar. This accolade highlights his communication skills and the significance of his research contributions, further establishing his role as a leading researcher in his field.

Publications

His co-authored research article on the “Adoption Status of IPM Practices” in Heliyon adds to his academic credibility. This peer-reviewed publication demonstrates his ability to produce impactful research that contributes to the scientific community.

Conclusion

Considering his research experience, education, recognition, and contributions to the field of agricultural science, Mr. Sukraraj Shrestha is a highly suitable candidate for the Best Researcher Award. His focus on sustainable agriculture and pest management makes his work particularly valuable in addressing global agricultural challenges.