Jiangtao Qiao | Food Science | Best Researcher Award

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Dr. Jiangtao Qiao | Food Science | Best Researcher Award

Lecturer at Hebei University of Engineering, China

Dr. Jiangtao Qiao is an Assistant Professor at the College of Life Science and Food Engineering, Hebei University of Engineering. He holds a Ph.D. in Agricultural Sciences and Biological Engineering from the University of Liège, Belgium. His research focuses on identifying bioactive compounds in bee products and evaluating their antioxidant, anti-inflammatory, and gut microbiota-modulating effects. With over 20 peer-reviewed publications, he also explores the development of functional foods and honey-based beverages. He serves as Vice-Chair of the Bee Products Processing Professional Committee of the Chinese Beekeeping Society and is recognized as a Qinglan Scholar “Key Talent Category C.”

Professional Profile

Orcid

Scopus

Academic Background

Dr. Jiangtao Qiao has built a strong academic foundation in the fields of food science and agricultural engineering. He earned his Ph.D. in Agricultural Sciences and Biological Engineering from the University of Liège, Belgium (2020–2024), where he focused on the bioactive components of bee products. Prior to that, he completed a Master’s degree in Food Processing and Safety at the Chinese Academy of Agricultural Sciences (2016–2019), gaining expertise in food safety and quality control. His academic journey began with a Bachelor’s degree in Food Science and Engineering from Hebei University of Engineering (2012–2016), laying the groundwork for his current research career.

Professional Experience

Dr. Jiangtao Qiao currently serves as an Assistant Professor at the College of Life Science and Food Engineering, Hebei University of Engineering. Since joining in 2024, he has actively contributed to research on bioactive compounds in bee products and their health benefits. Recognized as a Qinglan Scholar “Key Talent Category C,” he brings innovation to the development of functional foods and honey-based beverages. In addition to his academic role, he holds the position of Vice-Chair in the Bee Products Processing Professional Committee under the Chinese Beekeeping Society, where he plays a key role in advancing research and industry collaboration.

Awards and Honors

Dr. Jiangtao Qiao has been recognized for his contributions to food science and natural product research through several notable honors. He was awarded the prestigious Qinglan Scholar “Key Talent Category C” title, which acknowledges his potential and achievements in scientific research and academic leadership. His innovative work on the functional properties of bee products has garnered attention within both academic and professional communities. As Vice-Chair of the Bee Products Processing Professional Committee of the Chinese Beekeeping Society, he has also been commended for his leadership in promoting interdisciplinary collaboration and advancing the application of bee product research in food engineering.

Research Focus

Dr. Jiangtao Qiao’s research is centered on the identification and functional evaluation of bioactive compounds in bee products, such as flavonoids, phenolic acids, alkaloids, and terpenes. His work explores their antioxidant, anti-inflammatory, and gut microbiota-modulating properties, aiming to uncover their potential in natural health therapies. He also focuses on the development of innovative functional foods, including honey-based beverages. By integrating advanced analytical techniques and multidisciplinary approaches, Dr. Qiao seeks to elucidate the mechanisms behind these bioactivities. His research contributes to the growing field of food-based health solutions and supports the sustainable utilization of natural bee-derived resources.

Publication Top Notes

📝 Di‐p‐Coumaroyl Spermidine From Bee Pollen Alleviates Chronic Nonbacterial Prostatitis
Year: 2025

📝 Nutrient Profiles and Browning Control of Wasp Larvae
Year: 2024

📝 New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives
Year: 2024 | Cited by: 3+

📝 New Insights into Bee Pollen: Nutrients, Phytochemicals, Functions and Wall-Disruption
Year: 2024 | Cited by: 5+

📝 Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources
Year: 2023 |Cited by: 8+

📝 Phenolamide and Flavonoid Glycoside Profiles of 20 Types of Monofloral Bee Pollen
Year: 2023 | Cited by: 10+

📝 Rapeseed Bee Pollen Alleviates Chronic Non‐Bacterial Prostatitis via Regulating Gut Microbiota
Year: 2023 | Cited by: 6+

📝 Botanical Origins and Antioxidant Activities of Two Types of Flavonoid-Rich Poplar-Type Propolis
Year: 2023 | Cited by: 4+

Conclusion

Dr. Jiangtao Qiao is an outstanding candidate for the Research for Best Researcher Award, with a strong academic background that includes a Ph.D. from the University of Liège and a research focus on the bioactive properties of bee products. Currently serving as an Assistant Professor at Hebei University of Engineering, he is also a recognized Qinglan Scholar and Vice-Chair of a national scientific committee. With over 20 peer-reviewed publications in high-impact journals, his work integrates innovative analytical methods and interdisciplinary approaches, contributing significantly to functional food development and natural health therapies. His leadership and impactful research make him highly deserving of this recognition.

 

 

Min Xiao | Feed Science | Best Researcher Award

Published on by Global Academic Awards

Assist. Prof. Dr. Min Xiao | Feed Science | Best Researcher Award

Assist. Prof. Dr. Min Xiao, Inner Mongolia Normal University, China

Assist. Prof. Dr. Min Xiao is a researcher at the Laboratory of Human Anatomy and Physiology, College of Life Science and Technology, Inner Mongolia Normal University, China. 🎓 She holds a Ph.D. and M.S. in Natural Science and Technology from Okayama University, Japan, and a B.S. from Inner Mongolia Normal University. 🧪 Her research focuses on animal nutrition, digestive physiology, and microbial ecology. 📚 She has authored numerous high-impact publications on mannitol, oligosaccharides, and nitrogen metabolism in rabbits and ruminants. 🌱 Dr. Xiao is a member of several professional societies and actively participates in international conferences.

Publication Profile

Scopus

🎓 Educational Background

Assist. Prof. Dr. Min Xiao has a strong academic foundation in life sciences and technology. She earned her Ph.D. in Natural Science and Technology from Okayama University, Japan, in March 2014 🎓, following her M.S. from the same university in March 2011. 🧬 Her graduate studies focused on animal physiology and nutrition. Prior to this, she completed her B.S. degree in Life Science and Technology at Inner Mongolia Normal University, China, in July 2006 🏫. This educational journey has equipped Dr. Xiao with a robust interdisciplinary background, shaping her expertise in digestive physiology and animal nutrition

🔬 Research Experience

Assist. Prof. Dr. Min Xiao has extensive research and academic experience spanning over a decade. Since 2021, she has been serving as an Associate Professor at Inner Mongolia Normal University, China 👩‍🏫. From 2014 to 2021, she contributed as a Lecturer at the same institution. Her earlier roles in Japan include serving as a Teaching Assistant (2013–2014 and 2009–2012) and a Research Assistant (2012–2013) at Okayama University 🧬. These positions reflect her deep involvement in academic instruction and scientific investigation, particularly in the fields of animal physiology and digestive health.

🔍 Research Focus

Assist. Prof. Dr. Min Xiao’s research primarily focuses on animal nutrition, digestive physiology, and microbial ecology in livestock and small herbivores. Her studies explore how dietary supplements like mannitol, fructooligosaccharides, and selenium influence nutrient absorption, rumen and gut microbiota, antioxidant status, and immune responses 🐑🧫. She is particularly interested in improving nitrogen utilization and digestive efficiency in rabbits, guinea pigs, and grazing sheep through dietary interventions 🐇🌾. Her work contributes to sustainable livestock production, addressing challenges like heat stress and periparturient inflammation in dairy cows

Conclusion

Assist. Prof. Dr. Min Xiao is highly suitable for the Research for Best Researcher Award. Her prolific publication record, deep engagement in international research communities, and ongoing contribution to microbiome and nutritional physiology make her a strong candidate. She exemplifies both scientific rigor and real-world impact in the field of life science and animal research.

Publication Top Notes

  • Xiao Min, Aldar & Gong Jian (2025) – Dietary Supplementation with Mannitol Regulates the Rumen and Intestinal Microbiome, Immune Function, and Antioxidant Capacity of Grazed Mongolian Sheep. Animal Science Journal 96(1): e70074. mdpi.com+3researchgate.net+3journals.plos.org+3journals.plos.org+10pubmed.ncbi.nlm.nih.gov+10researchgate.net+10

  • Xiao Min, Aldar & Gong Jian (2024) – Effect of Mannitol on Rumen and Fecal Microbiome Structure, Serum Antioxidant and Immune Indices of Grazing Sheep. China Animal Husbandry & Veterinary Medicine 51(7): 2860–2870.

  • Xiao Min, Sakaguchi Ei & Gong Jian (2022) – Effect of Urea Diet with Fructooligosaccharides on Nitrogen Utilization in Young Rabbits. Chinese Journal of Animal Nutrition 34(4): 2575–2585.

  • Jian Gong & Min Xiao (2021) – Increasing Selenium During Dry Period Improves Metabolism and Reduces Inflammatory Response in Dairy Cows. Animal Science Journal 85: 671–677.

  • Aldar, Wurlig, Xiao Min & Gong Jian (2021) – Effects of Heat Stress on Ruminants’ Digestion, Rumen Fermentation & Methane Production. Feed Research 03: 122–126.

  • Gong Jian & Xiao Min (2021) – Regulation of Oxylipids from PUFA Metabolism on Oxidative Stress. China Feed 03: 1–6.

  • Gong Jian & Xiao Min (2019) – Survey on AIDS Knowledge Among College Students, Hohhot. Preventive Medicine Tribune 25(04): 276–279.

  • Xiao Min (2019) – Survey on AIDS Knowledge Among Mongolian Students, Hohhot. Journal of Inner Mongolia Normal University (Natural Sciences), 1: 21–31.

  • Jian Gong & Min Xiao (2018) – Organic Selenium Supplementation on Selenium Status, Oxidative Stress & Antioxidant Status in Dairy Cows. Biological Trace Element Research 186: 430–440.

  • Xiao Min, Gong Jian & Yuan Bo (2018) – Rabbit Digestive Physiology & Oligosaccharide Applications. China Feed 15: 19–23.

  • Xiao Min, Gong Jian, Yuan Bo & Sakaguchi Ei (2018) – Effects of Mannitol on Digestive-Tract Retention in Rats. Feed Research 1: 9–12.