Prof. Xiao-LingWangHenan University of Science and Technology (河南科技大学) ,China
Dr. Xiaoling Wang is a distinguished professor at the College of Agriculture, Henan University of Science and Technology, specializing in agricultural water-saving and plant physiology under drought stress. With a Ph.D. in ecology from Lanzhou University and extensive postdoctoral experience at the Chinese Academy of Sciences, Dr. Wang has authored numerous influential publications and holds several patents in his field. His research significantly advances understanding of plant growth mechanisms and water utilization, particularly under stress conditions. Dr. Wang’s contributions to agricultural science and technology have garnered national recognition and numerous research grants. 📚🌾💧
Academic Qualification
Proff.Xiaoling Wang, born on October 1, 1975, is a distinguished professor at Henan University of Science and Technology. His research focuses on agricultural water saving and plant physiology under drought stress 🌾💧. He earned his Ph.D. in ecology from Lanzhou University in 2005 and has held academic positions since then, including a visiting scholar stint at the University of Connecticut in 2016-2017 🌍📚. He has published extensively on topics like nitrification and cytokinin activity in plants, with numerous articles in high-impact journals 🌿📖. Wang has also led several significant research projects funded by prestigious foundations and holds multiple patents related to plant regrowth 🌱🔬.
Research Focus
Dr.Xiaoling Wang’s research focuses primarily on agricultural water saving and the physiological ecology of plants under drought stress. His work explores mechanisms to improve water efficiency and crop productivity in dryland agriculture, with a specific interest in the role of ammonia-oxidizing bacteria and cytokinins in plant growth and stress response. Wang’s research spans crop cultivation, soil-plant interactions, and ecological engineering, aiming to enhance agricultural sustainability and resilience to environmental stresses.