Caroline Thum’s research primarily focuses on the intricate interplay between nutrition, microbiota, and health outcomes, with a particular emphasis on early-life nutrition and gut microbiome modulation. Her work spans various areas, including the effects of dietary interventions on maternal intestinal microbiota and its influence on infant gastrointestinal tract development. She investigates novel sources of bioactive compounds, such as milk oligosaccharides and microalgal lipids, for potential applications in infant formula and functional foods. Thum’s research contributes to advancing our understanding of nutrition’s role in shaping gut microbiota composition and its implications for overall health and well-being. š¼š¬