Prof. Sunghun Lims, on winning the prestigious Excellence in Research from Sciencefather! Your dedication, innovative research, and scholarly contributions have significantly impacted the field of Spre and post treatment requirements for desalination plants to protect the environment. Your commitment to advancing knowledge and pushing the boundaries of research is commendable. Here’s to your continued success in shaping the future of academia and making invaluable contributions to your field. Well done!
Professional Profiles:
Scopus Profile
Orcid profile
🎓 Luis Jaime Pérez Córdoba has journeyed through a diverse educational background that spans continents. From a Doctoral degree in Food Science Engineering at the University of São Paulo in Brazil to a Bachelor’s degree in Food Engineering at the University of Córdoba in Colombia, his academic pursuits have been enriched with experiences across universities in different countries.
🌐 Luis’s professional journey is a testament to his global engagement. His roles as a post-doctoral researcher in Peru, associated lecturer in Colombia, and a research consultant underscore his commitment to advancing knowledge and expertise in the field of Food Science and Engineering.
🔬 His significant contributions extend to various research projects focused on the properties and applications of biopolymers, the development of innovative technologies for agribusiness, and the valorization of byproducts from food processing. He has been an active co-investigator in multiple projects, exploring diverse aspects of food technology and sustainability.
Award
🏆 Luis’s dedication has earned him recognitions such as scholarships for post-doctoral and doctoral research, honorific mentions for his meritorious work, and registrations as a distinguished researcher.
📚 His international presence is marked by numerous presentations and publications in conferences worldwide, showcasing his expertise in Food Engineering and Science. Luis is multilingual, fluent in Spanish and Portuguese, with proficiency in English.
🌟 References speak volumes about his professional standing, with individuals like Prof. MSc. Patricia Martínez Tapia and Prof. Dr. Paulo J. A. Sobral endorsing his capabilities and contributions.
Publication TOP NOTE :
Applying gelatine:chitosan film loaded with nanoemulsified garlic essential oil/α‐tocopherol as active packaging of sliced Omega‐3 rich mortadella Paper publication in 2022
Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying
Paper publication in 2021
Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review
Paper publication in 2021
Production and characterization of films based on blends of chitosan from blue crab ( Callinectes sapidus ) waste and pectin from Orange ( Citrus sinensis Osbeck ) peel Paper publication in 2019
Paper publication in 2019
Determinación de las Propiedades de Textura de Tabletas de Chocolate Mediante Técnicas Instrumentales
Paper publication in 2019
Elaboración de Panes con Agregado de Harina de Arroz Integral y Modelación de sus Atributos Sensoriales a Través de la Metodología de Superficie de Respuesta Paper publication in 2019
Estudio de Propiedades Físicas y Viscoelásticas de Panes Elaborados con Mezclas de Harinas de Trigo y de Arroz Integral Paper publication in 2019