👨🔬 Bio Summary:
Dr. Edward Buzigi is a Ugandan researcher specializing in Clinical Medicine, Human Nutrition, and Medical Education. He holds a Ph.D. in Human Nutrition from the University of KwaZulu Natal, South Africa, along with other degrees in related fields. His research focuses on nutrition-sensitive and nutrition-specific approaches to combat malnutrition, aiming to contribute to sustainable food systems through policy-informed research
📚 Education:
Dr. Buzigi completed his MBChB at Makerere University, Uganda, followed by an MSc in Human Nutrition at the University of Copenhagen, Denmark. He also holds an MSc in Food Security Policy & Management from University College Cork, Ireland, and a Ph.D. in Human Nutrition from the University of KwaZulu Natal, South Africa.
💼 Professional Experience:
He has held various roles, including Lecturer at the School of Public Health, Makerere University, Kampala, Uganda, where he teaches, examines students, and conducts research in Public Health Nutrition. He has also worked as a Health Tutor, Nutritionist, and Clinical Officer in different capacities across Uganda.
🔍 Research Focus:
Dr. Buzigi’s research focuses on the potential of different foods to combat malnutrition, particularly in low and middle-income countries. He has studied the acceptability and nutritional content of various food blends, aiming to improve dietary diversity and combat deficiencies.
🏆 Honors & Awards:
He has received several awards and honors, including a Post-Doctoral Fellowship at the University of KwaZulu Natal, South Africa, and a Ph.D. scholarship from the Health Economics and HIV/AIDS Research Division (HEARD), University of KwaZulu-Natal, Durban, South Africa.
📝 Publications & Contributions:
Food price volatility and socio-economic inequalities in poor food consumption status during coronavirus disease-2019 lockdown among slum and non-slum households in urban Nansana municipality, Uganda
Authors: Buzigi, E., Onakuse, S.
Published in: Nutrition Journal, 2023, 22(1), 4
Abstract: This study examines the impact of food price volatility and socio-economic inequalities on poor food consumption status during the COVID-19 lockdown in Uganda.
Potential of pumpkin to combat vitamin A deficiency during complementary feeding in low and middle-income countries: variety, provitamin A carotenoid content and retention, and dietary reference intakes
Authors: Buzigi, E., Pillay, K., Siwela, M.
Published in: Critical Reviews in Food Science and Nutrition, 2022, 62(22), pp. 6103–6112
Abstract: This research explores the potential of pumpkin to combat vitamin A deficiency in low and middle-income countries, considering the variety, provitamin A carotenoid content, retention, and dietary reference intakes.
Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda
Authors: Buzigi, E., Pillay, K., Siwela, M.
Published in: Food Science and Nutrition, 2020, 8(11), pp. 5916–5925
Abstract: This study investigates the effect of cooking on the retention of iron, zinc, and provitamin A carotenoids in common beans and pumpkin in rural Uganda.
Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: A randomised control trial
Authors: Buzigi, E., Pillay, K., Siwela, M.
Published in: BMC Pediatrics, 2020, 20(1), 412
Abstract: This randomized control trial examines the child acceptability of a complementary food blend rich in provitamin A carotenoids, iron, and zinc, prepared from pumpkin and common beans in Uganda.
Caregiver perceptions and acceptability of a provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from common bean and pumpkin in rural Uganda
Authors: Buzigi, E., Pillay, K., Siwela, M.
Published in: Nutrients, 2020, 12(4), 906
Abstract: This study explores caregiver perceptions and acceptability of a complementary food blend rich in provitamin A carotenoids, iron, and zinc, prepared from common beans and pumpkin in rural Uganda.
📊 Author Metrics:
Dr. Buzigi’s author metrics underscore his scholarly impact. His publications have appeared in reputable journals such as BMC Pediatrics, Nutrition Journal, and Critical Reviews in Food Science & Nutrition. Additionally, he has presented his research findings at conferences and symposiums, further disseminating his work within the scientific community
⏳ Research Timeline:
Dr. Buzigi’s research journey has been marked by a progression from his early work on child wasting and stunting in Uganda to his current focus on innovative approaches to combat malnutrition through food blends and dietary diversity.