Assist. Prof. Dr. Fatma Tayhan | Dietician | Best Researcher Award
Assist. Prof at çankırı karatekin unversity, Turkey
Fatma Tayhan is an Assistant Professor in Nutrition and Dietetics, known for her work on obesity, mental health, and dietary behavior. With a deep commitment to scientific research and education, she has contributed significantly through her academic roles, mentorship, and national research projects. She actively supports student development and leads impactful studies in public health nutrition. Dr. Tayhan blends her academic expertise with real-world problems, aiming to improve community health outcomes through evidence-based nutrition strategies and education. Her multidisciplinary approach places her at the forefront of innovative nutritional science in Turkey.
Publication Profile
Academic Background
Fatma Tayhan earned her PhD in Nutrition and Dietetics from Ankara University in 2022, focusing on salivary amylase gene copy number and obesity. She completed her MSc in Dietetics at Hacettepe University in 2017, where she researched the influence of media on adolescents’ food consumption. Her undergraduate degree was from Erciyes University’s Department of Nutrition and Dietetics in 2012. Her educational journey reflects her strong foundation in nutrition science, combining genetics, behavioral research, and public health. Through rigorous academic training, she has developed a comprehensive understanding of nutritional challenges across life stages.
Professional Background
Dr. Fatma Tayhan began her academic career as a Research Assistant at Gümüşhane University in 2015, before becoming a Lecturer at Çankırı Karatekin University in 2020. She is currently serving as an Assistant Professor, teaching various undergraduate courses and supervising graduate theses. Over the years, she has managed numerous academic and research duties, mentoring students in nutrition science and public health. She also participated in several TÜBİTAK-funded national projects. Her professional path reflects dedication to teaching, mentoring, and exploring solutions for nutrition-related health problems in diverse populations.
Awards and Honors
While specific individual awards are not listed, Fatma Tayhan has been recognized through significant roles in national TÜBİTAK-funded research projects, highlighting her expertise and credibility in the field. Her studies have been published in high-impact international journals, underscoring her scientific contributions. She is actively involved in public health nutrition research and curriculum development, contributing to national health strategies. Her mentorship of graduate students and collaborations on mental health and nutrition place her among the respected scholars advancing dietetics in Turkey. Her professional milestones reflect consistent academic excellence and impact.
Research Focus
Dr. Tayhan’s research centers on nutrition behavior, obesity, eating disorders, and public health. She explores the genetic, psychological, and environmental factors influencing eating habits, particularly in vulnerable populations like adolescents, pregnant women, and individuals with chronic diseases. Her recent work includes post-disaster trauma and emotional eating, Mediterranean diet adherence, and the effects of digital addiction on nutrition. By blending genetics (e.g., AMY1 gene), dietary assessment, and mental health metrics, she promotes a holistic understanding of nutrition’s role in overall well-being. Her interdisciplinary focus bridges research and practice in preventive nutrition.
Publication Top Notes
📘 Relationship between eating disorders and internet and smartphone addiction in college students
📅 Year: 2021 | 📊 Cited by: 107 | 🧠📱🍽️
📘 Healthy Eating Index (HEI-2015) of female college students according to obesity and exercise participation
📅 Year: 2021 | 📊 Cited by: 22 | 🥗🏃♀️🎓
📘 Evaluation of university students’ Mediterranean diet quality and sustainable eating behaviors: a cross-sectional study
📅 Year: 2025 | 📊 Cited by: 1 | 🌿🌍🎓
📘 An investigation of the effects of COVID-19 fear on the nutrition habits and emotional appetites of healthcare professionals
📅 Year: 2024 | 📊 Cited by: 1 | 😷🥘❤️🩹
Conclusion
Assist. Prof. Fatma Tayhan is an outstanding academic and researcher in the field of Nutrition and Dietetics, with a strong interdisciplinary foundation and a proven track record of impactful contributions. Holding a doctorate from Ankara University with a focus on genetics, endocrinology, and obesity, she complements her academic background with over ten peer-reviewed publications in prestigious journals, addressing a wide range of critical topics such as eating behavior, media influence, mental health, and public health nutrition. She actively mentors graduate students on socially relevant research themes, leads nationally recognized TÜBİTAK-funded projects, and integrates her work with public health concerns, technology, and psychology—demonstrating a commitment to interdisciplinary, solution-driven science. Her dynamic teaching portfolio further reflects a dedication to academic excellence and community engagement. Collectively, these credentials establish her as a highly deserving candidate for a Best Researcher Award.
