Dr. Leila Asadpour, Department of Biology, Rasht Branch, Islamic Azad University, Rasht, Iran
š¬ Dr. Leila Asadpour is a dedicated researcher with expertise in microbiology and veterinary science. Graduating from Sanandaj Islamic Azad University, she has contributed significantly to understanding antimicrobial resistance, focusing on bacterial pathogens like Klebsiella pneumoniae and Pseudomonas aeruginosa. With numerous publications in prestigious journals, her work spans topics such as biofilm formation, antibiotic efficacy, and novel treatment approaches. Her studies also encompass the impact of natural extracts on wound healing and infection control. Dr. Asadpour’s commitment to advancing scientific knowledge in combating infectious diseases, coupled with her innovative research methods, marks her as a pivotal figure in her field. š±š
Employment
š¬ Dr. Leila Asadpour has been a devoted member of the faculty at Islamic Azad University Rasht Branch in Gilan, Iran, since 2007. With a focus on biology, she has played a pivotal role in shaping the academic landscape through her teaching and research endeavors. Her commitment to education is evident in her mentorship of students and dedication to fostering a stimulating learning environment. Alongside her academic duties, Dr. Asadpour has pursued an illustrious research career, making significant contributions to microbiology and veterinary science. Her unwavering passion for discovery and education has earned her recognition as a respected figure in her field. š±š
Research Focus
š¬ Dr. Leila Asadpour’s research focus spans various aspects of poultry health and antimicrobial resistance. Her work encompasses probiotics, synbiotics, and dietary supplements to enhance broiler growth, immunity, and carcass traits. Additionally, she investigates the antimicrobial properties of natural compounds like herbal extracts and nanoparticles for potential therapeutic applications. Through her studies on antibiotic resistance mechanisms in bacteria such as Staphylococcus aureus and Pseudomonas aeruginosa, Dr. Asadpour contributes to our understanding of infectious diseases and the development of effective treatment strategies. Her dedication to exploring innovative solutions in poultry health and microbial resistance is reflected in her diverse research portfolio. šš§¬
Publication Top Notes
š Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers š
2016 š Cited by 133
š Effect of a synbiotic on the intestinal microflora of chickens š
2014 š Cited by 111
š Investigation on the effect of different levels of dried sweet orange (Citrus sinensis) pulp on performance, carcass characteristics and physiological and biochemical š
2015 š Cited by 106
š A comparison of the effects of antibiotics, probiotics, synbiotics and prebiotics on the performance and carcass characteristics of broilers š
2018 š Cited by 91
š Effects of physical form of diet and intensity and duration of feed restriction on the growth performance, blood variables, microbial flora, immunity, and carcass and organ š
2015 š Cited by 78
Effects of dietary fish oil and green tea powder supplementation on broiler chickens immunity
Effect of litter treatment on growth performance, intestinal development, and selected cecum microbiota in broiler chickens
Antimicrobial resistance, biofilm-forming ability and virulence potential of Pseudomonas aeruginosa isolated from burn patients in northern Iran
Effect of dietary inclusion of the synbiotic Biomin IMBO on broilers’ some blood metabolites.
Blood biochemical parameters of broilers fed differently thermal processed soybean meal