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Mr. Manish Kumar Singh | Food Technology Award | Young Scientist Award

Mr. Manish Kumar Singh, Mizoram University, India

šŸŽ“ Manish Kumar Singh holds a B. Voc. in Food Processing and Management from Banaras Hindu University’s Rajeev Gandhi South Campus, achieving an impressive CGPA of 8.98. Continuing his academic journey, he pursued an M. Sc. in Food Science and Technology from the Institute of Agricultural Sciences, BHU, earning a commendable CGPA of 8.15. His dedication to scholarly pursuits led to his qualification in the National Eligibility Test (NET) with Junior Research Fellowship (JRF) by the University Grants Commission in 2021. Additionally, he holds an Advanced Diploma in Food Processing certified by the National Skill Development Corporation, showcasing his commitment to excellence in food technology. šŸ“ššŸ…

 

Publication ProfileĀ 

Google Scholar

šŸ“š Educational Background

Manish holds a B. Voc. in Food Processing and Management from Banaras Hindu University’s Rajeev Gandhi South Campus, along with an M. Sc. in Food Science and Technology from the Institute of Agricultural Sciences, BHU. He’s also qualified the National Eligibility Test (NET) with Junior Research Fellowship (JRF) from the University Grants Commission.

Research Focus

šŸ”¬ Manish Kumar Singh’s research focuses on magnetic materials and their properties, evident from his numerous publications exploring the effects of doping and processing techniques on ferrites’ electric, dielectric, and magnetic characteristics. He delves into diverse applications, from medical advancements like surgical treatments for lumbar issues to technological innovations such as high-frequency ferrites for electronics. Additionally, his studies extend to organic farming and agricultural symbiosis, showcasing a multifaceted approach to scientific inquiry. Singh’s contributions span various disciplines, illustrating his versatility and dedication to advancing knowledge across domains. šŸ§²šŸŒ±

Publication Top NotesĀ 

  1. šŸ“š Effect of La3+ doping on the electric, dielectric, and magnetic properties of cobalt ferrite processed by co-precipitation technique – Published in 2010, cited 175 times.
  2. šŸŒ± Organic farming for sustainable agriculture – Published in 2021, cited 122 times.
  3. āš•ļø Minimally invasive versus open transforaminal lumbar interbody fusion for degenerative spondylolisthesis grades 1-2: patient-reported clinical outcomes and cost-utility analysis – Published in 2014, cited 108 times.
  4. šŸ”¬ Effect of nanoparticles on the magnetic properties of Mnā€“Zn soft ferrite – Published in 2008, cited 97 times.
  5. šŸ’Š Pharmacological and biological overview on Mimosa pudica Linn. – Published in 2011, cited 93 times.
  6. šŸ„ Surgical treatment of pathological loss of lumbar lordosis (flatback) in patients with normal sagittal vertical axis achieves similar clinical improvement as surgical treatment… – Published in 2014, cited 90 times.
  7. āš” Electric and dielectric properties of MgGd0.1Fe1.9O4 ferrite – Published in 2009, cited 78 times.
  8. šŸ§² Effect of Gd3+ doping on magnetic, electric, and dielectric properties of MgGdxFe2āˆ’ xO4 ferrites processed by solid-state reaction technique – Published in 2011, cited 74 times.
  9. šŸ§  Lumboperitoneal shunts: review of 409 cases – Published in 2004, cited 72 times.
  10. šŸ’» Mixed Mgā€“Mn ferrites for high-frequency applications processed by citrate precursor technique – Published in 2009, cited 62 times.

 

Manish Kumar Singh | Food Technology Award | Young Scientist Award

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