Tawanda Makopa | Yeast Ecology Award | Young Scientist Award

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Mr. Tawanda Makopa | Yeast Ecology Award | Young Scientist Award

Mr. Tawanda Makopa, Botswana International University of Science and Technology, Botswana

🌱 Tawanda Makopa is a passionate researcher specializing in Fermentation Technology. Currently pursuing a Masters in Biological Sciences and Biotechnology at BIUST, Botswana, Tawanda explores the intricate world of insect-microbe interactions for industrial yeast applications. With a Bachelor’s degree in Applied Biology and Biochemistry from NUST, Zimbabwe, they’ve delved into microbiology and quality control analysis at Zimbabwe Pharmaceuticals. Their expertise spans yeast biotechnology, microbial analysis, and laboratory practices. Notably, Tawanda’s research has been acknowledged with publications and a prestigious FEMS Early Career Investigator Fellowship. Committed to academia, they’ve also served as a Teaching Assistant and contributed to postgraduate student representation at BIUST. 🧪📚

 

Publication Profile

Orcid

Education

 

🎓 Tawanda Makopa’s academic journey reflects a deep-seated commitment to the exploration of biological sciences. Graduating with honors from the National University of Science and Technology, Zimbabwe, Tawanda’s Bachelor’s degree in Applied Biology and Biochemistry provided a solid foundation in microbiology. Presently, at the Botswana International University of Science and Technology, they are immersed in pursuing a Master’s degree in Biological Sciences and Biotechnology with a focus on Fermentation Technology. Their thesis delves into the intriguing realm of insect-microbe interactions, aiming to unearth valuable yeasts for industrial applications. This academic trajectory underscores Tawanda’s dedication to unlocking nature’s secrets for technological advancements. 🧪🔬

 

Research Experience 

 

🔬 During their tenure as a Graduate Research Assistant at Botswana International University of Science and Technology, Tawanda Makopa delved into the realm of natural product discovery, particularly focusing on extremophilic microorganisms native to the Kalahari Desert. Their investigations centered on unraveling the carbon metabolism of yeast collections while also managing yeast collection databases. Additionally, they actively contributed to various projects within the Yeast Biotechnology Research Group, aiming to develop indigenous industrial yeast strains for applications in brewing, baking, and biofuel production. Tawanda’s dedication to yeast research was further recognized with the prestigious FEMS Early Career Investigator Fellowship, leading to their participation in the 31st International Conference on Yeast Genetics and Molecular Biology in Florence, Italy. 🌵🧬

 

Work Experience

 

🔬 Tawanda Makopa’s professional journey embodies a fusion of academia and industry expertise. As a Teaching Assistant at Botswana International University of Science and Technology, they imparted knowledge to students in Bioprocessing and Microbial Fermentation Technology, as well as Introduction to Biology. Through laboratory demonstrations and tutorial sessions, they facilitated practical learning experiences and ensured academic rigor during examinations. Transitioning to industry, Tawanda served as a Quality Control Analyst at Zimbabwe Pharmaceuticals, where they meticulously conducted microbial analysis, ensured compliance with SOPs, and supervised personnel, emphasizing Good Manufacturing Practices. Their multifaceted experience underscores a commitment to both education and quality assurance in pharmaceuticals. 💼🔍

 

Research Focus

🔬 Tawanda P. Makopa’s research focuses on the intricate dynamics of yeast interactions within ecological niches, particularly exploring the relationship between yeasts and insects in southern Africa. Through their investigations, they aim to tap into the diverse array of yeast species for modern bioprocessing applications, uncovering potential innovations in industrial fermentation technologies. Additionally, Makopa has delved into the biodiversity of fermenting yeasts associated with marula fruits, debunking the myth of elephant intoxication while assessing the microbial richness of this ecological niche. Their work underscores a commitment to understanding and harnessing yeast diversity for biotechnological advancements. 🌿

 

Publication Top Notes 

Walaa Abdel Wahab | Microbial enzymes | Best Researcher Award

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Assist Prof Dr.Walaa AbdelWahab : Microbial enzymes | Best Researcher Award

Ph.D. at National Research Centre, Egypt

🔬 Dr. Walaa Abdel Wahab, an accomplished microbiologist, earned her Ph.D. in Microbiology from Ain Shams University in 2014, specializing in microbial chitinases. Prior to this, she obtained her Master’s degree from Al-Azhar University in 2010, focusing on keratinase studies from marine bacteria. Currently serving as an Assistant Professor in the Chemistry of Natural and Microbial Products Department at the National Research Center since March 2020, Dr. Wahab contributes significantly to pharmaceutical and drug industries research. Her dedication to advancing microbiological knowledge underscores her commitment to scientific exploration and innovation. 🌐

Publication Profile :

Schopus profile

Orcid Profile

Education :

🔬 Dr. Walaa Abdel Wahab, a distinguished microbiologist, holds a Ph.D. in Microbiology from Ain Shams University (2014), specializing in “Studies on Microbial Chitinases.” She earned her Master’s degree in Microbiology from Al-Azhar University in 2010, conducting groundbreaking research on the “Microbiological and Biochemical Studies on Keratinase of Bacteria Isolated from the Marine Environment.” Achieving academic excellence, she completed her Bachelor’s degree in Microbiology at Al-Azhar University in 2004 with honors. Currently an Assistant Professor at the National Research Center, her research contributions have significantly impacted the field, showcasing a lifelong dedication to advancing microbiological understanding. 🌐

Career :

👩‍🔬 Dr. Walaa Abdel Wahab, currently serving as an Assistant Professor in the Chemistry of Natural and Microbial Products Department at the National Research Center since March 31, 2020, brings a wealth of expertise to the field. Prior to her professorial role, she held the position of Researcher in the Pharmaceutical and Drug Industries Research Division from February 2, 2015, to March 31, 2020. Her academic journey began as a Researcher Assistant in the same department from July 26, 2010, to February 2, 2015. Dr. Wahab’s early dedication to scientific inquiry is evident during her scholarship at the Chemistry of Natural and Microbial Products Department, sponsored by the Scientific Search Academy from March 5, 2006, to July 26, 2010. 🌱

Research Focus :

🔬 Dr. Walaa Abdel Wahab is a dedicated researcher with a multifaceted focus on microbiology, showcased in her prolific contributions across various scientific journals. Her research spans diverse areas, including the production of low-lactose yogurt using β-galactosidase, statistical optimization of milk clotting enzyme production, and the characterization of enzymes from microbial isolates. Dr. Wahab explores eco-friendly substrates, such as rice straw and orange peel, for enzyme production and delves into the immobilization and application of enzymes for therapeutic and industrial purposes. With expertise in enzymology and microbial pathogenesis, her work significantly advances knowledge in these fields. 🌐🧪

Publication Top Notes :