Tariku Ayele | Agricultural Economics | Best Researcher Award

Posted on 21/10/202421/10/2024 by ScienceFather

Mr. Tariku Ayele | Agricultural Economics | Best Researcher Award

Mr. Tariku Ayele, Bule Hora University, Ethiopia

Tariku Ayele 📚🌾Born in 1992 in Adola, Ethiopia, Tariku Ayele is a dedicated lecturer in Agricultural Economics at Bule Hora University. He holds a B.Sc. in Agricultural Resource Economics and an M.Sc. in Agricultural Economics, with a stellar academic record (CGPA: 3.89 and 3.99, respectively). Tariku is passionate about research, contributing significantly to agricultural economics, evidenced by multiple publications. He is actively involved in community service and leadership roles, serving as Vice Dean of the College of Agricultural Sciences and Head of the Department of Agricultural Economics. Tariku is committed to fostering sustainable agricultural practices in Ethiopia. 🌍📈

Publication Profile

Orcid

Educational Background

Tariku completed her Bachelor of Science in Agricultural Resource Economics and Management at Hawassa University with a remarkable CGPA of 3.89 in 2015. She further excelled by obtaining her Master of Science in Agricultural Economics from Haramaya University, graduating with a CGPA of 3.99 in 2018. Her academic achievements are complemented by various training certifications in research capacity building and econometric modeling.

Work Experience and Responsibilities

As an Agricultural Economics Lecturer, Tariku is responsible for teaching, conducting research, and participating in community service. She has held several leadership roles, including Vice Director of the Institute of Gadaa and Culture Studies and Vice Dean of the College of Agricultural Sciences, showcasing her commitment to academia and leadership

Conclusion

Ms. Tariku Ayele is a highly suitable candidate for the Best Researcher Award. Her dedication to agricultural economics, combined with her commitment to community service and academic excellence, makes her an exemplary figure in her field

Publication Top Notes

Determinants of farmland degradation among farming households in West Guji Zone, Ethiopia (2022) – Cited by 10
Cereal crops commercialization and welfare of households in Guji Zone, Ethiopia (2022) – Cited by 5
Determinants of cereal crops commercialization among smallholder farmers in Guji Zone, Ethiopia (2021) – Cited by 8
A Review of the Trends and Causes of Food Insecurity in Ethiopia (2020) – Cited by 15
Constraints of Honey Production and Marketing in Ethiopia: A Review (2020) – Cited by 12
The Impact of Climate Change on Pastoralist Livelihoods in Ethiopia: A Review (2020) – Cited by 20
Factors Affecting Production and Marketing of Spices in Ethiopia (2019) – Cited by 6
Analysis of Market Decisions and Intensity of Market Participation of Smallholder Wheat Farmers in Adola Rede District of Oromia Regional State, Ethiopia (2018) – Cited by 9
Review on Factors Affecting the Performance of Micro and Small Enterprise (MSE) in Ethiopia (2018) – Cited by 4
Review on Status of Micro and Small Enterprise (MSE) Development in Ethiopia (2018) – Cited by 3

Tesfu Tujuba | Agricultural and Biological Sciences | Best Researcher Award

Posted on 15/10/202415/10/2024 by ScienceFather

Dr. Tesfu Tujuba | Agricultural and Biological Sciences | Best Researcher Award

Senior Researcher, Ethiopian Biodiversity Institute, Ethiopia

Tesfu Fekensa Tujuba (Ph.D.) is an accomplished Ethiopian researcher specializing in Agricultural Technology and Biotechnology, with a focus on Animal Biodiversity. He holds a Ph.D. from the University of Molise, Italy, and has extensive experience leading biodiversity research. As Director of the Animal Biodiversity Directorate at the Ethiopian Biodiversity Institute, Tesfu has contributed to various research projects and publications. His leadership in biodiversity conservation, alongside his academic background, makes him a strong candidate for the Research for Best Researcher Award.

Publication Profile

Scopus

Education Background

Tesfu Fekensa Tujuba holds a Ph.D. in Agricultural Technology and Biotechnology with a focus on Animal Biodiversity from the University of Molise, Italy, awarded in 2020. He also earned an M.Sc. in Biology, specializing in Agricultural Entomology, from Addis Ababa University in 2011. His academic journey began with a Bachelor of Education in Biology from Dilla University, Ethiopia, in 2002. This solid educational foundation equips him with the necessary expertise to contribute significantly to the field of agricultural research and biodiversity.

Professional Experiences

Tesfu Fekensa Tujuba has extensive professional experience in biodiversity research and education. Currently, he serves as the Director of the Animal Biodiversity Directorate at the Ethiopian Biodiversity Institute, where he leads initiatives in animal biodiversity conservation. Previously, he held positions at the University of Molise and various capacities within the Ethiopian Biodiversity Institute, including team leader roles in wild animals biodiversity. His academic journey includes significant contributions to teaching and research, further enhancing his expertise in the field.

Research Contributions

Tesfu Fekensa Tujuba has made significant research contributions in the field of agricultural biodiversity, particularly in Lepidoptera studies. His publications, including works on ecological impacts and species assessment, showcase his expertise and commitment to advancing knowledge in this area. Notably, two newly discovered moth species have been dedicated to him, highlighting his influence in entomological research. Additionally, his participation in various national and international conferences demonstrates his active engagement in promoting biodiversity conservation and sharing valuable insights within the scientific community.

Awards and Recognition

Dr. Tesfu Fekensa Tujuba has made significant contributions to the field of agricultural biodiversity, recognized through multiple accolades. Notably, he has had two new species of moths named in his honor: Epichoristodes fekensae (2019) and Prasinocyma tujubai (2023). His published research, including studies on Lepidoptera diversity in Ethiopia, has been featured in esteemed journals, further showcasing his dedication and impact in the scientific community. These achievements underline his commitment to advancing biodiversity research and education.

Conclusion

In conclusion, Tesfu Fekensa Tujuba exemplifies the qualities sought in a candidate for the Research for Best Researcher Award. His extensive academic qualifications, significant research contributions, and leadership roles in biodiversity highlight his commitment to advancing knowledge in agricultural technology and animal biodiversity. With a proven track record of impactful publications and active participation in professional societies, Tesfu stands out as a dedicated researcher whose work contributes meaningfully to both local and global scientific communities.

Publication Top Notes

Lepidoptera as a Tool for the Assessment of Human Disturbance Impacting Ecological and Taxonomic Diversity in the Choke Mountains, Ethiopia – African Zoology, 2023 📄 (Cited by 2)
Review of the African golden-spotted genera Haplopacha and Dasychirinula (Lepidoptera, Lasiocampidae, Poecilocampinae) – Acta Biologica Sibirica, 2024 📄 (Cited by 1)
Composition and Diversity of Bird Community in the Chemoga Wetland and the Associated Human-Modified Landscapes, East Gojjam, Ethiopia – International Journal of Zoology, 2023 📄 (Cited by 0)
Phenotypic diversity between and within Harar and Ogaden cattle breeds in eastern Ethiopia: The first step for conservation – Genetic Resources, 2023 📄 (Cited by 2)
Revision of the orbamia herbulot, 1966 group of genera with description of two new genera, ten new species, and two new subspecies (Lepidoptera, Geometridae, Ennominae, Cassymini) – ZooKeys, 2020 📄 (Cited by 7)
Lepidopteran biodiversity of Ethiopia: Current knowledge and future perspectives – ZooKeys, 2019 📄 (Cited by 7)

Mahesh Chand Singh | Agricultural and Biological Sciences | Best Researcher Award

Posted on 10/10/202412/10/2024 by ScienceFather

Mahesh Chand Singh |Agricultural and Biological Sciences| Best Researcher Award

Dr Mahesh Chand Singh, Punjab Agricultural University, India

Dr. Mahesh Chand Singh’s comprehensive academic background, research achievements, and ongoing contributions to his field, he is highly suitable for the Best Researcher Award.

Publication Profile

Google Scholar

Academic Qualifications

Dr. Singh holds a Ph.D. in Soil and Water Engineering from Punjab Agricultural University, completed in 2018 with an impressive CGPA of 8.38. His M.Tech. and B.Tech. degrees were also earned from the same institution, showcasing consistent academic performance and a strong foundation in agricultural engineering.

Employment and Research

Currently a permanent Scientist at Punjab Agricultural University, Ludhiana, Dr. Singh has been involved in significant research projects related to water conservation, geospatial techniques, and soil quality. His research focuses on reservoir capacity loss, water quality assessment, and groundwater recharge, contributing valuable insights into sustainable water resource management.

Honors and Awards

Dr. Singh has received multiple honors, including a University Gold Medal for his Ph.D. research in 2019-2020 and the Best Scientist Award during an international seminar in 2018. His prestigious awards and fellowships underscore his dedication to research excellence.

Publications

Dr. Singh has co-authored multiple peer-reviewed research papers, including notable publications in journals such as Indian Journal of Ecology and Journal of Agricultural Engineering. His work on vegetation monitoring, water stress, and postharvest quality assessment in greenhouse environments demonstrates the practical impact of his research.

Teaching Contributions

With over 13 undergraduate and 6 postgraduate courses taught, Dr. Singh has contributed extensively to education at Punjab Agricultural University. His teaching also extends beyond PAU, where he has taught courses at Mata Gujiri College, further showcasing his expertise and commitment to knowledge dissemination.

Publication Top Notes

Factors affecting the performance of greenhouse cucumber cultivation-a review

Development of a microclimate model for prediction of temperatures inside a naturally ventilated greenhouse under cucumber crop in soilless media

Soilless cucumber cultivation under protective structures in relation to irrigation coupled fertigation management, economic viability and potential benefits-a review

Greenhouse microclimate modeling under cropped conditions-A review

Nutrient and water use efficiency of cucumbers grown in soilless media under a naturally ventilated greenhouse

GIS integrated RUSLE model-based soil loss estimation and watershed prioritization for land and water conservation aspects

A review of three commonly used techniques of controlling greenhouse microclimate

conclusion

Dr. Mahesh Chand Singh’s academic excellence, innovative research, and impactful teaching make him a deserving candidate for the Best Researcher Award.

Diljeet Kaur | Agronomy | Best Researcher Award

Posted on 06/09/202406/09/2024 by ScienceFather

Dr. Diljeet Kaur | Agronomy | Best Researcher Award

Dr. Diljeet Kaur, Indian Council of Agricultural Research-Agricultural Technology Application and Research Institute (ICAR-ATARI), Zone-I, Ludhiana, India

Dr. Diljeet Kaur appears to be a strong candidate for the Research for Best Researcher Award based on several key factors:

Publication profile

Scopus

Education

Dr. Kaur holds a Ph.D. in Agronomy (2024) from Punjab Agricultural University, where she achieved an impressive OCPA of 8.51/10.0 (85.1%). She completed her M.Sc. in Agronomy (2019) with a notable OCPA of 8.78/10.0 (87.8%) and a B.Sc. in Agriculture (Honours) (2017) with an OCPA of 8.55/10.0 (85.5%). Her academic performance reflects a strong foundation in agronomy.

Academic Achievements

Dr. Kaur has received several accolades, including the University Merit Scholarship and University Merit Certificates for both her M.Sc. and B.Sc. degrees. She has also qualified the National Eligibility Test conducted by the Agricultural Scientists Recruitment Board (ASRB), highlighting her expertise and recognition in her field.

Skills

Dr. Kaur possesses a range of essential skills:

Time Management: Effective in organizing, prioritizing, and planning.

Communication: Proficient in verbal and written communication, presentation, and active listening.

Work Ethics and Integrity: Demonstrates responsibility, discipline, and professionalism.

Adaptability: Skilled in self-management, optimism, and analysis.

Leadership: Experienced in management, mentorship, and cultural intelligence.

Attention to Detail: Known for critical observation and introspection.

Technical Skills

She is adept at data analysis and interpretation, with experience using statistical software (R and CPCS1) and advanced agronomy techniques. Her technical proficiency extends to various instruments, including canopy analyzers, SPAD chlorophyll meters, and atomic absorption spectrometers.

Trainings/Courses

Dr. Kaur has participated in several relevant training programs and courses:

Practical Crop Production: One-year experience.

Rural Agricultural Work Experience (RAWE): Two months of training.

Industrial Training: One month at IFFCO, Punjab, India.

Fertilizer Orientation Course: Conducted by the Fertilizer Association of India.

Green Revolution Global Certificate Program: Online course supported by the United Nations Framework Convention on Climate Change.

Agronomic Research for Food Security and Environmental Stewardship: Short course by the Indian Society of Agronomy.

Hands-on Training on Statistical Analysis: Organized by the Indian Society of Agronomy.

Conclusion

Dr. Kaur’s academic credentials, achievements, skill set, and training make her a well-qualified and deserving candidate for the Research for Best Researcher Award.

Mohammad Mainuddin Molla | Agricultural and Biological Sciences | Best Researcher Award

Posted on 17/08/202417/08/2024 by ScienceFather

Mohammad Mainuddin Molla | Agricultural and Biological Sciences | Best Researcher Award

Dr Mohammad Mainuddin Molla, Bangladesh Agricultural Research Institute, Bangladesh

Based on Mohammad Mainuddin Molla’s extensive experience, significant contributions to agricultural research, and recognized achievements, he appears to be a strong candidate for the “Best Researcher Award.”

Publication profile

google scholar

Experience and Expertise

Molla’s work at the Bangladesh Agricultural Research Institute, particularly in postharvest technology, demonstrates his deep involvement in agricultural research. His focus areas include the development of novel techniques for fortifying lentils, valorizing horticultural crops, and improving processing technologies using advanced methods like hot extrusion, spray drying, and freeze drying. These areas are vital for enhancing food security and nutritional quality, which are critical global challenges.

Research Impact

His leadership in various research projects, including those funded by international agencies like the Global Institute of Food Security and his role as a Principal Investigator, highlights his impact in the field. The award he received from the Asian Food and Agriculture Cooperation Initiative (AFACI) further emphasizes his outstanding contributions at an international level.

Publications and Presentations

Molla has a solid publication record, with papers presented at international and national workshops, contributing to the global discourse on agricultural product processing. His work has been cited significantly, which indicates the relevance and influence of his research.

Conclusion

Given his achievements, international recognition, and impactful research, Mohammad Mainuddin Molla is well-suited for the “Best Researcher Award.” His work not only advances the field of agricultural science but also addresses critical issues in food security and sustainable development.

Publication top notes

Empowering women with micro finance: Evidence from Bangladesh

The army and democracy: Military politics in Pakistan

A survey of middleware for sensor network and challenges

In vitro starch digestibility and in vivo glycemic response of foxtail millet and its products

Effect of postharvest treatments on shelf life and quality of tomato

Waste polyethylene terephthalate (PETE-1) conversioninto liquid fuel

Child feeding practices and diarrheal disease among children less than two years of age of the nomadic people in Hadaleala District, Afar Region, Northeast Ethiopia

Theory and practice of modern Islamic finance: the case analysis from Australia

Determination of water requirement and crop coefficient for sorghum (Sorghum bicolor L.) at Melkassa, Ethiopia

Hyacinth bean (Lablab purpureus L.)–An underutilised crop with future potential

Dr. Md. Hafizur Rahman | Agricultural | Best Researcher Award-1106

Posted on 09/08/2024 by ScienceFather

Dr. Md. Hafizur Rahman | Agricultural | Best Researcher Award

Dr. Md. Hafizur Rahman, Assistant Professor, Khulna Agricultural University, Bangladesh

Md. Hafizur Rahman appears to be a strong candidate for the Research for Community Impact Award. His research on starch characterization and modification, particularly in gluten-free products, aligns well with community-focused impacts, especially in the realm of food security and accessibility. His work in developing gluten-free bakery products addresses the dietary needs of individuals with celiac disease and other gluten sensitivities, which is a significant contribution to public health.

Profile

Googleshcolar

Relevant Research Focus

His work on starch utilization in gluten-free products and the development of processing techniques can directly benefit individuals with dietary restrictions and contribute to broader food innovation.

Experience and Expertise

With extensive experience as a postdoctoral fellow and researcher in food processing, Rahman has demonstrated his ability to advance knowledge and practical applications in his field. His roles in supervising students and conducting research further underline his impact on the academic and local community.

Publications and Contributions

Rahman’s numerous peer-reviewed publications and contributions to books on starch research highlight his expertise and commitment to advancing the field. His research is not only scientifically significant but also relevant to community needs, as evidenced by his focus on practical applications in food products.

Awards and Fellowships

His receipt of various fellowships and scholarships, including those from national and international bodies, underscores recognition of his contributions and potential impact.

Overall, his combination of research excellence, practical impact on food development, and commitment to community health makes him a fitting candidate for the Research for Community Impact Award.