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Dr. Md. Hafizur Rahman, Assistant Professor, Khulna Agricultural University, Bangladesh
Md. Hafizur Rahman appears to be a strong candidate for the Research for Community Impact Award. His research on starch characterization and modification, particularly in gluten-free products, aligns well with community-focused impacts, especially in the realm of food security and accessibility. His work in developing gluten-free bakery products addresses the dietary needs of individuals with celiac disease and other gluten sensitivities, which is a significant contribution to public health.
Profile
Googleshcolar
Relevant Research Focus
His work on starch utilization in gluten-free products and the development of processing techniques can directly benefit individuals with dietary restrictions and contribute to broader food innovation.
Experience and Expertise
With extensive experience as a postdoctoral fellow and researcher in food processing, Rahman has demonstrated his ability to advance knowledge and practical applications in his field. His roles in supervising students and conducting research further underline his impact on the academic and local community.
Publications and Contributions
Rahman’s numerous peer-reviewed publications and contributions to books on starch research highlight his expertise and commitment to advancing the field. His research is not only scientifically significant but also relevant to community needs, as evidenced by his focus on practical applications in food products.
Awards and Fellowships
His receipt of various fellowships and scholarships, including those from national and international bodies, underscores recognition of his contributions and potential impact.
Overall, his combination of research excellence, practical impact on food development, and commitment to community health makes him a fitting candidate for the Research for Community Impact Award.
Publication Top Notes
Near infrared system coupled chemometric algorithms for enumeration of total fungi count in cocoa beans neat solution
An Insight into the Gelatinization Properties Influencing the Modified Starches Used in Food Industry: A review
A large Raman scattering cross-section molecular embedded SERS aptasensor for ultrasensitive Aflatoxin B1 detection using CS-Fe3O4 for signal enrichment
A review on application of controlled released fertilizers influencing the sustainable agricultural production: A Cleaner production process
Functional dairy products as a source of bioactive peptides and probiotics: current trends and future prospectives
Comparative study of the effects of high hydrostatic pressure on physicochemical, thermal, and structural properties of maize, potato, and sweet potato starches
Synthesis and Characterization of a Mixed Nanofertilizer Influencing the Nutrient Use Efficiency, Productivity, and Nutritive Value of Tomato Fruits
Comparative study of thermo-mechanical, rheological, and structural properties of gluten-free model doughs from high hydrostatic pressure treated maize, potato, and sweet …
Study on different nano fertilizers influencing the growth, proximate composition and antioxidant properties of strawberry fruits
Comparative effects on storage period of varieties Pineapple fruits