Mehran Mehri | Animal Science | Best Researcher Award

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Prof. Mehran Mehri | Animal Science | Best Researcher Award

Prof. Mehran Mehri, University of Zabol, Iran

Prof. Mehran Mehri is a distinguished Professor of Poultry Nutrition at the University of Zabol, Iran 🐔. With over 20 years of research experience in monogastric animal nutrition and production, he has held various leadership roles, including Vice Chancellor for Research and Head of the Department of Animal Science. His PhD from Ferdowsi University focused on the ideal protein concept in broiler chickens 🐣. Prof. Mehri has published over 30 journal articles in top-tier journals, and his expertise spans amino acid modeling, meat quality, and feed processing. He is a Distinguished Researcher and Professor recognized for his impactful research 📚.

 

Publication Profile

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Academic and Professional Background

 

Prof. Mehran Mehri has a distinguished career in poultry nutrition and animal science at the University of Zabol. With over 20 years of research experience, he has held several leadership positions, including Vice Chancellor for Research at the Research Institute of the University of Zabol and head of various departments. His consistent involvement in academia and industry, including projects on ostrich production and feed processing, underscores his versatile expertise.

Research Contributions

Prof. Mehri’s research is significant, especially in monogastric animal nutrition, focusing on the ideal protein concept in broiler chickens and amino acid requirements. His extensive publication record, with over 30 journal articles in leading journals, reflects his commitment to high-quality research. His work has practical applications, such as in the modeling of amino acid requirements and using medicinal plants as antibiotic alternatives, which positions him as a key contributor to both theoretical and applied animal nutrition research.

Teaching and Mentorship

With extensive teaching experience in animal nutrition and production, Prof. Mehri is highly regarded by his students for his engaging teaching style. His expertise in research design and nutritional modeling also supports his role as a mentor, preparing the next generation of researchers and practitioners.

Industry Engagement

Prof. Mehri’s role as a consultant in feed processing plants and his leadership in regional agricultural projects further highlight his influence on industry practices. His ability to bridge research with practical applications has a strong impact on both academia and industry in the Great Sistan Area.

Conclusion

Prof. Mehran Mehri’s outstanding contributions in animal nutrition research, leadership roles, extensive publications, and practical industry impact make him a strong candidate for the Best Researcher Award. His work not only advances scientific understanding but also directly benefits animal nutrition and production industries.

 

 

Sachin Dhakal | Animal Nutrition | Young Scientist Award

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Mr. Sachin Dhakal | Animal Nutrition | Young Scientist Award

Mr. Sachin Dhakal, Nord University, Norway

Sachin Dhakal is a dedicated PhD candidate at Nord University, specializing in the utilization of seaweed as food and feed in sustainable animal nutrition. With a Master’s degree in Feed Manufacturing Technology and a Bachelor’s in Veterinary Science, Sachin has extensive research experience, particularly in seaweed sample preparation and metabolomics. He has published several papers, focusing on the nutritional composition of macroalgae. An active member of various academic organizations, he also engages in extracurricular activities, promoting scientific collaboration. Outside academics, Sachin enjoys hiking and photography. 🌊📚🐾

Publication Profile

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Research Focus and Experience

Mr. Sachin Dhakal is a dedicated second-year PhD student at Nord University, focusing on the utilization of seaweed as food and feed. His research experience includes expertise in seaweed sample preparation, proximate analysis, and post-harvest processing, making him well-equipped to contribute significantly to the field of sustainable animal nutrition. His hands-on experience in targeted and untargeted metabolomics, using advanced techniques such as GC and LC-MS, showcases his ability to identify bioactive compounds in seaweed, which is crucial for downstream applications in nutrition.

Work Experience

Mr. Dhakal has actively participated in projects related to sustainable broiler production, performing both physical and chemical analyses of feed ingredients. His role in feed formulation and production further underscores his practical skills and understanding of animal nutrition. Additionally, his experience as a veterinary instructor and clinician in Nepal demonstrates his broad knowledge and application of veterinary science, enhancing his qualifications for this award.

Conclusion

Mr. Sachin Dhakal’s robust research background, relevant work experience, significant publications, and active participation in academic and extracurricular activities make him an outstanding candidate for the Research for Young Scientist Award. His focus on sustainable animal nutrition through the innovative use of seaweed positions him as a promising young scientist ready to contribute to the advancement of this important field.

Publication Top Notes

  • Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize – Cited by 1, 2024 📄🐔
  • The effect of grinding method and extent of pelleting of broiler diets on performance, feeding behavior, and digestive tract functionality – Cited by 1, 2022 📄📊
  • Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) – Cited by 0, 2024 📄🌿
  • Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review – Cited by 0, 2024 📄🐄