Mehran Mehri | Animal Science | Best Researcher Award

Prof. Mehran Mehri | Animal Science | Best Researcher Award

Prof. Mehran Mehri, University of Zabol, Iran

Prof. Mehran Mehri is a distinguished Professor of Poultry Nutrition at the University of Zabol, Iran 🐔. With over 20 years of research experience in monogastric animal nutrition and production, he has held various leadership roles, including Vice Chancellor for Research and Head of the Department of Animal Science. His PhD from Ferdowsi University focused on the ideal protein concept in broiler chickens 🐣. Prof. Mehri has published over 30 journal articles in top-tier journals, and his expertise spans amino acid modeling, meat quality, and feed processing. He is a Distinguished Researcher and Professor recognized for his impactful research 📚.

 

Publication Profile

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Academic and Professional Background

 

Prof. Mehran Mehri has a distinguished career in poultry nutrition and animal science at the University of Zabol. With over 20 years of research experience, he has held several leadership positions, including Vice Chancellor for Research at the Research Institute of the University of Zabol and head of various departments. His consistent involvement in academia and industry, including projects on ostrich production and feed processing, underscores his versatile expertise.

Research Contributions

Prof. Mehri’s research is significant, especially in monogastric animal nutrition, focusing on the ideal protein concept in broiler chickens and amino acid requirements. His extensive publication record, with over 30 journal articles in leading journals, reflects his commitment to high-quality research. His work has practical applications, such as in the modeling of amino acid requirements and using medicinal plants as antibiotic alternatives, which positions him as a key contributor to both theoretical and applied animal nutrition research.

Teaching and Mentorship

With extensive teaching experience in animal nutrition and production, Prof. Mehri is highly regarded by his students for his engaging teaching style. His expertise in research design and nutritional modeling also supports his role as a mentor, preparing the next generation of researchers and practitioners.

Industry Engagement

Prof. Mehri’s role as a consultant in feed processing plants and his leadership in regional agricultural projects further highlight his influence on industry practices. His ability to bridge research with practical applications has a strong impact on both academia and industry in the Great Sistan Area.

Conclusion

Prof. Mehran Mehri’s outstanding contributions in animal nutrition research, leadership roles, extensive publications, and practical industry impact make him a strong candidate for the Best Researcher Award. His work not only advances scientific understanding but also directly benefits animal nutrition and production industries.

 

 

Soumaya Boukrouh | Sciences animales | Young Scientist Award

Dr. Soumaya Boukrouh | Sciences animales | Young Scientist Award

Dr. Soumaya Boukrouh, Postdoctoral researcher, Morocco

Dr. Soumaya Boukrouh is a postdoctoral researcher at Université Mohammed VI Polytechnique (2023-2024), focusing on sustainable forage production and livestock in the context of climate and water stress. She holds a PhD from the University of Liège and INRA Tanger (2020-2023), where she researched local food resources for goats in Northern Morocco. With a background in agronomy and animal production engineering from Institut Agronomique et Vétérinaire Hassan II, she has contributed to various scientific articles and projects. Dr. Boukrouh is skilled in scientific writing, project management, and mentoring PhD students. 🌱🐐📊.

 

Publication Profile

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Academic Qualification

Dr. Boukrouh’s academic journey, culminating in a postdoctoral research position at the prestigious Université Mohamed VI Polytechnique, demonstrates her commitment to addressing critical global challenges like climate and water stress on livestock and forage production. Her doctoral work between the University of Liège and INRA in Morocco focused on characterizing local food resources for goats, highlighting her cross-disciplinary expertise in veterinary medicine and sustainable agriculture.

Research Experience

Her postdoctoral work involves not only research and development but also mentoring doctoral students and contributing to scientific publications. Dr. Boukrouh’s doctoral research tackled the practical needs of small ruminant farmers in Morocco, contributing significantly to the improvement of local agricultural practices. Additionally, her predoctoral work on local ecotypes of Sulla flexuosa in northern Morocco reveals her deep interest in agro-morphological and nutritional aspects of sustainable livestock feed.

Certifications and Skills Development

Dr. Boukrouh has undergone specialized training, particularly in statistical tools like R and SPSS, and scientific writing using the PRISMA tool, which showcases her ability to approach research methodically and produce high-quality, publishable work. These skills are vital for advancing knowledge in her field and mentoring emerging researchers.

Teaching and Mentorship

Her teaching experience includes providing systematic reviews and meta-analysis training, and delivering biology and chemistry courses in Luxembourg. These roles emphasize her dedication to education and spreading knowledge, essential for nurturing future researchers.

Conclusion

Dr. Soumaya Boukrouh’s academic achievements, coupled with her practical research experience and dedication to mentoring, position her as an exceptional candidate for the Best Researcher Award. Her focus on sustainable agricultural practices, coupled with her interdisciplinary expertise, addresses crucial global challenges, making her a deserving recipient of this recognition.

 

Publication Top Notes

  • “Ecological, morpho-agronomical, and bromatological assessment of sorghum ecotypes in Northern Morocco” (2023) 🌾📊
  • “Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes” (2023)  🌱🧬
  • “Effects of Sulla Flexuosa Hay as Alternative Feed Resource on Goat’s Milk Production and Quality” (2023) | 🐐🥛