Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Posted on by ScienceFather

Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.

Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

Posted on by ScienceFather

Poliana Mendes de Souza | Agricultural and Biological Sciences | Most Cited Paper Award

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza, she appears to be a strong candidate for the Most Cited Paper Award. Here are several reasons supporting this opinion:

Publication Profile

Google Scholar

Research Focus

Prof. Dr. Mendes de Souza has focused on significant topics within Food Science and Technology, including non-thermal preservation processes and emerging technologies in food. This area of research is not only relevant but also gaining traction due to increasing consumer interest in food safety and sustainability.

Publication Record

Her doctoral dissertation and various publications address critical issues like the effects of ultraviolet treatments on food preservation and the reduction of nitrates in processed meat products. Such research is likely to attract citations due to its relevance in the food industry and its implications for health.

International Collaboration

Her experience as a visiting researcher and professor in various institutions worldwide, such as Tecnológico de Monterrey and Universidade de Cordoba, suggests she has a broad network and influences in international research communities. This can enhance the visibility and citation of her work.

Editorial and Organizational Roles

Prof. Dr. Mendes de Souza serves on the editorial boards of reputable journals and organizes significant scientific events, indicating her engagement with the research community and her efforts to promote scholarly work. These roles often lead to increased recognition and citation of her research.

Awards and Honors

The recognition she has received at various congresses and symposia highlights her impactful contributions to the field, which is often correlated with higher citation rates.

Teaching and Mentoring

Her positions across several academic programs demonstrate her commitment to education and mentoring, which often results in collaborative research and increased citation opportunities through her students’ future work.

Publication Top Notes

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Functional properties and nutritional composition of liquid egg products treated in a coiled tube UV-C reactor

Consumer acceptance of UV-C treated liquid egg products and preparations with UV-C treated eggs

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

conclusion

Prof. Dr. Poliana Mendes de Souza’s comprehensive academic background, impactful research focus, and active participation in the scientific community position her well for recognition through a Most Cited Paper Award.

Rutwik Bardapurkar | Agricultural and Biological Sciences | Best Researcher Award

Posted on by ScienceFather

Rutwik Bardapurkar | Agricultural and Biological Sciences | Best Researcher Award

Dr Rutwik Bardapurkar, Tel Aviv University, India

Dr. Rutwik Bardapurkar appears to be a strong candidate for the Best Researcher Award based on his extensive research experience, significant contributions to the field of genetics and epigenetics, and his achievements and skills. Here’s a detailed overview of his qualifications and contributions:

Publication profile

Orcid

Research Areas/Interests:

Dr. Bardapurkar’s research focuses on Genetics, Epigenetics, Behavior, and Ecology, with a specific interest in the interactions between host plants and insect herbivores through microRNAs.

Education:

  • Ph.D., Indian Institute of Science Education and Research (IISER), Pune, 2017–2024
    • Title: Cross-kingdom affairs: Can microRNAs of host plants regulate genes of their insect herbivores?
  • M.Sc., Indian Institute of Science Education and Research (IISER), Pune, 2015–2017
  • B.Sc. in Botany, MES Abasaheb Garware College, Savitribai Phule Pune University, India, 2012–2015

Awards:

  • DBT-CTEP Travel Award, Dept. of Biotechnology, Gov. of India (Jan 2023)
  • IISER Pune Senior Research Fellowship (Aug 2018 – Aug 2021)
  • IISER Pune Junior Research Fellowship (Aug 2016 – Aug 2018)
  • 1st Position in B.Sc., Department of Botany, MES Abasaheb Garware College (2015)

Research Skills:

  • Techniques: Virus-Induced Gene Silencing (VIGS), miRNA overexpression and silencing, RNAi, Gene cloning, microRNA-target prediction, Protein structural analysis, LC-MS, HPLC, GC-MS, Fluorescence microscopy.
  • Softwares/Tools: PAST, Chimera, GraphPad, Discovery Studio, MiRanda, RNA22, RNAhybrid, RNAfold, Python, Blender.

Workshops/Conferences:

  • Presented at multiple international and national conferences, including the 79th Katzir Conference and Max Planck Kick-off Workshop.
  • Selected to deliver a talk at the 5th National Post Doc Symposium.

Publications

  1. “Trophic microRNA: Post-transcriptional regulation of target genes and larval development impairment in Plutella xylostella upon precursor and mature microRNA ingestion” (2024)
    • Journal: Insect Molecular Biology
    • Contributions: Experimental planning, data analysis, paper writing.
  2. “Trophic microRNA: Precursor and mature microRNA ingestion downregulates the target transcripts and hampers larval development in Plutella xylostella” (2023)
    • Journal: bioRxiv
    • Contributions: Experimental planning, data analysis, paper writing.
  3. “Photographic documentation of Brown Palm Civet Paradoxurus jerdoni in Maharashtra, India, north of its known range” (2013)
    • Journal: Small Carnivore Conservation
    • Contributions: Observations, paper writing.

Teaching and Mentorship

  • Served as a teaching assistant for undergraduate courses at IISER, Pune.
  • Trained several undergraduate and master’s students.

Work Experience and Internships

  • Volunteered for various projects related to ecological impact, plant census, and seed size optimization.
  • Interned in multiple research labs focusing on diverse topics including epigenetic inheritance and non-enzymatic ribonucleotide oligomerization.

Relevant Skills and Interests

  • Advanced knowledge in computational biology, biostatistics, and various research techniques.
  • Interests in Indian classical music, painting, and languages (Spanish).

Conclusion

Dr. Bardapurkar’s research, combined with his robust academic background, awards, and experience, makes him a standout candidate for the Best Researcher Award. His work in microRNA interactions and contributions to both plant and insect genetics demonstrate significant impact and innovation in his field.

Publication top nores

Trophic microRNA: Post-transcriptional regulation of target genes and larval development impairment in Plutella xylostella upon precursor and mature microRNA ingestion