Mr. Eduardo Hernández Ramos, Cuban Institute for Research on Sugarcane Derivatives, Cuba
Eduardo Hernández Ramos is the Head of the Biotechnology Division at the Cuban Institute for Research on Sugarcane Derivatives. With a degree in Chemical Engineering and currently pursuing a PhD in Biotechnology and Food Process Sciences, Eduardo has extensive experience in bioengineering and sugarcane derivative research. He has led five research projects and published one book and a chapter. A recipient of the Cuban Academy of Sciences Award in 2019 and 2022, his work focuses on solvent extraction, green processes, and biopharmaceutical applications of sugarcane wax. 🌿🔬📚
Publication profile
Scopus
Academic and Professional Background
Eduardo Hernández Ramos holds a degree in Chemical Engineering and is currently pursuing a PhD in Biotechnology and Food Process Sciences. His career spans roles as a specialist, researcher, and head of Bioengineering, culminating in his current position as Director of Biotechnology at the Cuban Institute for Sugarcane Derivatives Research. He serves on the institute’s scientific council and the AZCUBA technical advisory committee. Recognized with the Cuban Academy of Sciences award in both 2019 and 2022, he is also an invited member of the national youth innovation committee.
Areas of Research
Solvent extraction, solubility, green processes, fructooligosaccharides, ethanol, cellular protein.
Conclusion
Considering Eduardo Hernández Ramos’s contributions to biotechnology, particularly in the sugarcane derivatives sector, his extensive research involvement, and recognition by the Cuban Academy of Sciences, he stands out as a suitable candidate for the Best Researcher Award. His work on sustainable processes and collaboration with national institutions further strengthens his qualifications for this prestigious recognition.