Selinsu Dikim | Inorganic Chemistry | Best Researcher Award

Ms. Selinsu Dikim | Inorganic Chemistry | Best Researcher Award

Ms. Selinsu Dikim, Chemistry Department / Arts and Science Faculty / Kutahya Dumlupinar University, Turkey

Ms. Selinsu Dikim is a dedicated researcher in the field of Chemistry, currently pursuing her PhD at Dumlupınar University (2023–ongoing). She completed her Bachelor’s degree in Chemistry at Kocaeli University (2008–2012) and her Master’s degree at Gazi University (2020–2023). Since 2022, she has been working as a Research Assistant at Dumlupınar University. Her research focuses on the extraction of bioactive compounds from plants, particularly Naturarkus non Medkalt. With a strong academic foundation and a passion for scientific inquiry, she is contributing significantly to the field of natural product chemistry. 🌱🔬📚

Publication Profile

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Education

Ms. Selinsu Dikim is an accomplished researcher in the field of Chemistry, with a strong educational background and a growing research profile. She began her academic journey by completing her Bachelor’s Degree in Chemistry at Kocaeli University (2008–2012). This laid the foundation for her future research endeavors in the field of Chemistry. She then pursued a Master’s Degree in Chemistry at Gazi University (2020–2023), where she completed her thesis and further deepened her expertise in various areas of chemistry.Ms. Dikim is continuing her academic pursuits as a PhD candidate at Dumlupınar University (2023–ongoing), where she is expanding her knowledge and skills in advanced chemical research. Since 2022, she has been serving as a Research Assistant at Dumlupınar University, contributing to ongoing research projects and collaborating with other researchers in the field.Ms. Dikim’s research is primarily focused on the extraction of bioactive compounds from plants, specifically Naturarkus non Medkalt, highlighting her commitment to studying natural products and their potential applications in various industries. Her academic journey and research contributions position her as a promising figure in the field of Chemistry. 🌿🔬

Research Assistant at Dumlupınar University 🧑‍🔬📚

Ms. Selinsu Dikim has been working as a Research Assistant at Dumlupınar University in the Department of Chemistry. In this role, she actively contributes to a variety of research projects, focusing on chemical analysis and the extraction of bioactive compounds from plants. Her work supports the advancement of scientific knowledge in the field of Chemistry, particularly in natural product research. Through her academic duties, she collaborates with faculty members and fellow researchers, expanding her expertise and making valuable contributions to ongoing projects. 🌿🔬

Research Focus

Ms. Selinsu Dikim primarily focuses her research on organometallic chemistry, biochemistry, and bioanalytical chemistry. Her work involves the design and synthesis of novel metal-centered compounds with potential applications in antimicrobial agents and DNA cleavage. She also investigates the interaction of organometallic complexes with DNA, exploring their potential in therapeutic and diagnostic applications. Her studies extend to the development of biosensors, including glucose and tiramine biosensors for food safety. This interdisciplinary approach combines chemistry, biochemistry, and bioengineering to address real-world problems in health and food safety. 🧪🔍🍽️

 

Publication Top Notes  

  • “Design, Synthesis, ssDNA Binding Affinities, and Evaluation of Novel Metal‐Centered Ferrocene as an Effective Antimicrobial and DNA Cleavage Agent” – S. Dikim, N. Sarı, F. Özdemir, S. Arslan, Applied Organometallic Chemistry, e7847, 2024. 📖
  • “Synthesis of New Organometallic Complexes Including Schiff Base and Investigation of Their Interaction with DNA” – S. Dikim, N. Sarı  ⚙️
  • “4-Aminoantipiren temelli farklı Schiff bazlarının Glukoz biyosensörü olarak incelenmesi” – A. Erbaş, S. Dikim, O. Bodur, N. Sarı, F. Arslan 💡
  • “Gıdalarda tiramin tayini için biyosensör geliştirilmesi” – H. Oktay, S. Dikim, O. Bodur, N. Sarı, F. Arslan 🍴