Ramin Hosseini | Agricultural and Biological Sciences | Best Researcher Award

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Ramin Hosseini | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr Ramin Hosseini, ikiu, Germany

Assoc. Prof. Dr. Ramin Hosseini holds a BSc in Biology from Shahid Chamran University, an MSc in Applied Genetics from Birmingham University, and a PhD in Life Sciences from Nottingham University. Currently, he is a faculty member at the Biotechnology Department, Imam Khomeini International University, Iran. His research expertise spans plant molecular biology, genetic diversity, and biotechnological applications in agriculture 🌿🔬. He has published extensively, with notable contributions to gene cloning, nanoparticle effects on plant secondary metabolites, and bioethanol production. Dr. Hosseini has also supervised numerous MSc and PhD theses and received national awards for his contributions to the field 🏆📚.

Publication Profile

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Academic Credentials 🎓 

Dr. Ramin Hosseini holds a comprehensive educational background in life sciences. He completed his BSc in Biology from Shahid Chamran University, followed by an MSc in Applied Genetics from Birmingham University, UK. He later earned his PhD in Life Sciences from Nottingham University, where he focused on investigating nuclease activity in aging rice cells. Dr. Hosseini’s research reflects his expertise in plant biotechnology, particularly in understanding the molecular mechanisms of aging in plants. His work contributes to advancements in agricultural biotechnology, showcasing a strong foundation in genetics and molecular biology. 🌱🔬📚

Experience

Assoc. Prof. Dr. Ramin Hosseini is a seasoned biotechnology professional with expertise in molecular markers, nuclease enzyme assays, transmission electron microscopy, plant and bacterial transformation, and protein extraction. His technical experience spans DNA, RNA, and protein extraction, plant cell culture, protoplast isolation, and antioxidant enzyme assays. Dr. Hosseini has held prominent roles, including Staff Member at the Agricultural Biotechnology Research Institute of Iran (1999-2000) and Head of Biology Group at ACECR (2000-2002). He served as the Head of Biotechnology Department at Imam Khomeini International University (2006-2012) and President of Buin Zahra Engineering University (2020-2021). He is also an editorial board member of the Iranian Journal of Plant Breeding and Biotechnology. 🌾📚

National Awards & Grants

Assoc. Prof. Dr. Ramin Hosseini has a distinguished academic profile. He secured the 2nd rank in the Biology Students Olympiad (1990), receiving a merit certificate and two gold coins from the President’s adviser. He achieved 1st rank in the MSc entrance examination. Dr. Hosseini has contributed significantly to genetic research, recording over 20 plant genes, 2 yeast genes, and 20 16S rDNA sequences from cyanobacteria in the NCBI data bank. Recognized as an outstanding lecturer at Imam Khomeini International University in 2012, he has secured national and local grants totaling $50,000 for his research projects. 💡🌱

Research Focus

Dr. Ramin Hosseini is a prominent researcher specializing in plant biotechnology, molecular biology, and genetic engineering. His work focuses on enhancing plant production of bioactive compounds, including the study of gene expression related to artemisinin production in Artemisia annua 🌿. Dr. Hosseini’s research also involves micropropagation of medicinal plants like Aloe vera 🌱, using gamma irradiation for mutation induction in microbial strains 🦠, and developing edible vaccines 🍅. His work on gene expression analysis includes genes involved in ethylene production and plant stress responses 🌾. His contributions impact agricultural biotechnology, environmental stress management, and bioengineering 🌍.

Publication Top Notes

Effects of cobalt nanoparticles on artemisinin production and gene expression in Artemisia annua

Micropropagation of Aloe vera L. grown in south Iran.

Cloning, identification and expression analysis of ACC oxidase gene involved in ethylene production pathway

Gamma irradiation as a useful tool for the isolation of astaxanthin-overproducing mutant strains of Phaffia rhodozyma

Constructing and transient expression of a gene cassette containing edible vaccine elements and shigellosis, anthrax and cholera recombinant antigens in tomato

Identification of Chlorophyceae based on 18S rDNA sequences from Persian Gulf

Expression analysis of ADS, DBR2, ALDH1 and SQS genes in Artemisia vulgaris hairy root culture under nano cobalt and nano zinc elicitation

 

 

Girish B.P | Biological Sciences | Research and Development Excellence Award

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Dr. Girish B.P | Biological Sciences | Research and Development Excellence Award

Dr. Girish B.P, Acharya N.G. Ranga Agricultural University, India

Dr. Girish B.P. is an accomplished researcher in Biotechnology, holding a Ph.D. from Sri Venkateswara University. With extensive experience, he currently serves as a DST-INSPIRE Faculty at Acharya NG Ranga Agricultural University. His research skills include RNA-Seq analysis, qPCR, and proteomic studies, contributing significantly to agricultural and environmental sciences. A life member of several professional organizations, he has received multiple fellowships and prestigious awards, including a substantial DST grant. His presentations at national and international conferences showcase his expertise and commitment to advancing scientific knowledge. Dr. Girish resides in Tirupati, India. 📚🌿

 

Publication Profile

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Education

Dr. Girish holds a Ph.D. in Biotechnology from Sri Venkateswara University, with a commendable written examination grade of A+ (71%). His educational background, including an M.Sc. in Biotechnology with distinction (75.75%) and a B.Sc. in Biotechnology, Chemistry, and Botany (74.33%), demonstrates a solid foundation in the life sciences, which is critical for research and development excellence.

Professional Experience

Currently serving as a DST-INSPIRE Faculty at Acharya NG Ranga Agricultural University, Dr. Girish has accumulated significant research experience through various prestigious fellowships, including a Research Associate position at the Indian Institute of Science and multiple roles in CSIR-funded projects. His sustained engagement in high-level research demonstrates his capability and commitment to advancing scientific knowledge.

Awards and Achievements

Dr. Girish has received multiple prestigious awards, including the DST-INSPIRE Faculty Project with a substantial research grant of 110 lakhs. His accolades for best oral and poster presentations at national and international seminars highlight his ability to communicate research effectively and contribute to the scientific discourse.

Conclusion

Dr. Girish B.P.’s robust educational background, extensive research experience, active professional engagement, and significant contributions to the field of biotechnology position him as an exceptional candidate for the Research for Research and Development Excellence Award. His innovative research approach and dedication to advancing scientific knowledge align perfectly with the award’s objectives, making him a worthy recipient.

Publication Top Notes

  • Aflatoxin B1-induced reproductive toxicity in male rats: possible mechanism of action. 🌿 C Supriya, BP Girish, PS Reddy. International Journal of Toxicology, 33(3), 155-161 (Cited by: 82) 2014
  • Induction of ecdysteroidogenesis, methyl farnesoate synthesis and expression of ecdysteroid receptor and retinoid X receptor in the hepatopancreas and ovary of the giant mud crab. 🦀 RPS Girish BP, Swetha CH. General and Comparative Endocrinology (Cited by: 42) 2015
  • Hepatopancreas but not ovary is the site of vitellogenin synthesis in female freshwater crab, Oziothelphusa senex senex. 🦞 BP Girish, CH Swetha, PS Reddy. Biochemical and Biophysical Research Communications, 447(2), 323-327 (Cited by: 35) 2014
  • Expression of RXR, EcR, E75, and VtG mRNA levels in the hepatopancreas and ovary of the freshwater edible crab. 🦐 BP Girish, CH Swetha, PS Reddy. The Science of Nature, 102, 1-10 (Cited by: 33) 2015
  • Reproductive and paternal mediated developmental toxicity of benzo(a)pyrene in adult male Wistar rats. 🐭 KP Reddy, BP Girish, PS Reddy. Toxicology Research, 4(2), 223-232 (Cited by: 25) 2015
  • Alleviative effect of resveratrol on polyvinyl chloride-induced reproductive toxicity in male Wistar rats. 🍇 D Archana, C Supriya, BP Girish, B Kishori, PS Reddy. Food and Chemical Toxicology, 116, 173-181 (Cited by: 24) 2018
  • Forskolin ameliorates mancozeb-induced testicular and epididymal toxicity in Wistar rats. 🌿 BP Girish, PS Reddy. Journal of Biochemical and Molecular Toxicology, 32(2), e22026 (Cited by: 24) 2018
  • Restraint stress exacerbates alcohol-induced reproductive toxicity in male rats. 🍷 PH Priya, BP Girish, PS Reddy. Alcohol, 48(8), 781-786 (Cited by: 24) 2014
  • Elucidation of the role of estradiol and progesterone in regulating reproduction in the edible crab. 🦀 BP Girish, PS Reddy, CH Swetha. RSC Advances, 6(30), 24959-24967 (Cited by: 22) 2016
  • Serotonin induces ecdysteroidogenesis and methyl farnesoate synthesis in the mud crab, Scylla serrata. 🦞 BP Girish, CH Swetha, PS Reddy. Biochemical and Biophysical Research Communications, 490(4), 1340-1345 (Cited by: 19) 2017

 

 

Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

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Poliana Mendes de Souza | Agricultural and Biological Sciences | Excellence in Innovation

Prof Dr Poliana Mendes de Souza, UM6P, Morocco

Prof. Dr. Poliana Mendes de Souza is a distinguished expert in food science and technology, with a postdoctoral focus on nitrate reduction in processed meat products. Her innovative Ph.D. research on non-thermal preservation techniques for liquid egg products showcases her commitment to food safety 🥚. She has received multiple awards for her contributions to food technology and authored several publications, establishing her as a thought leader 📚. Actively involved in significant research projects and collaborations with esteemed institutions like the USDA, Prof. Mendes de Souza is also a dedicated educator and mentor, shaping future innovators in her field 🎓. Her leadership in organizing national and international congresses further underscores her impact on advancing food technology 🌍.

Publication Profile

Google Scholar

Education

Prof. Dr. Poliana Mendes de Souza is a highly accomplished food scientist with extensive education in food technology and engineering. She completed her Ph.D. at Universidad Politécnica de Valencia, focusing on non-thermal preservation techniques for liquid egg products 🥚. Her postdoctoral research at Universidade Federal de Lavras emphasized reducing nitrates in processed meats. With a Master’s in Food Engineering from Universidade Estadual de Campinas and advanced studies in agricultural engineering, she has contributed significantly to food safety and preservation 🌱. Prof. Mendes de Souza’s expertise includes innovative packaging solutions for minced meat and bioprospection of natural products, showcasing her commitment to advancing the field 📦.

Awards & Honors

Prof. Dr. Poliana Mendes de Souza has received numerous accolades for her outstanding contributions to food science and technology. In 2023, she was honored for the best work in food technology at the II Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos for her research on papaya seed flour 🍃. She also garnered recognition at the IV Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia. Earlier achievements include multiple honorific mentions for studies on gamma irradiation and pasteurization in 2020 🥛. In 2017, she won the JEA Cookies competition and received awards for her innovative work on probiotics and UV-C processing 🌟, showcasing her commitment to advancing food safety and quality.

Plenary Lectures

Prof. Dr. Poliana Mendes de Souza has made significant contributions to interdisciplinary science and technology through her engaging presentations at various online conferences. Notably, she delivered the opening keynote at the III Congresso Brasileiro Interdisciplinar em Ciência e Tecnologia in 2022, discussing the historical and current perspectives of interdisciplinary degrees in C&T 🌐. Her work on short-wave ultraviolet applications for food processing and preservation has been showcased at international events, including the 2nd Science International Conference and the I Congreso Euroamericano de Procesos y Productos Alimentarios 🍳. Her presentations reflect her expertise in food microbiology and non-thermal preservation techniques, emphasizing her commitment to advancing food safety and technology 🍽️.

Research Focus

Prof. Dr. Poliana Mendes de Souza’s research primarily focuses on innovative food preservation technologies, particularly utilizing ultraviolet (UV-C) light and radiation methods to enhance food safety and quality. Her work explores the physicochemical properties of liquid egg products and fresh beverages, evaluating the effectiveness of UV-C treatments against harmful pathogens like Salmonella. Additionally, she investigates the impact of these technologies on the nutritional quality of food items, consumer acceptance, and the safety of cured meats using gamma radiation. Her contributions significantly advance the field of food science and technology, promoting safer and healthier food products. 🍳🌟🔬

Publication Profile

Modified sodium caseinate films as releasing carriers of lysozyme

Effects of the decontamination of a fresh tiger nuts’ milk beverage (horchata) with short wave ultraviolet treatments (UV-C) on quality attributes

Effects of UV-C on physicochemical quality attributes and Salmonella enteritidis inactivation in liquid egg products

Effects of radiation technologies on food nutritional quality

Rheological properties and protein quality of UV-C processed liquid egg products

Influence of temperature on the inactivation kinetics of Salmonella Enteritidis by the application of UV-C technology in soymilk

Microbiological efficacy in liquid egg products of a UV-C treatment in a coiled reactor

Conclusion

Prof. Dr. Poliana Mendes de Souza’s combination of innovative research, recognized contributions to food technology, and leadership in academic and professional settings makes her an excellent candidate for the Research for Excellence in Innovation initiative.

Prof.Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

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Prof. Mário Quaresma | Agricultural and Biological Sciences | Best Researcher Award

Prof. Mário Quaresma, Faculdade de Medicina Veterinária, Universidade de Lisboa, Portugal

Prof. Mário Alexandre Gonçalves Quaresma is a distinguished veterinarian born on July 3, 1970, in Lisbon, Portugal. He earned his PhD in Veterinary Sciences with a specialization in Animal Reproduction from the Technical University of Lisbon in 2002. With extensive teaching experience, he has been an Assistant Professor at the Faculty of Veterinary Medicine, where he lectures on subjects like Biochemistry and Molecular Biology. He also holds a postgraduate degree in Animal Production. Prof. Quaresma is a member of the Ordem dos Médicos Veterinários, contributing significantly to veterinary education and research. 🐾📚✉️

Publication profile

Academic Background

Prof. Mário Alexandre Gonçalves Quaresma is a well-respected academic in the field of Veterinary Sciences. He earned his Doctorate in Veterinary Sciences, specializing in Animal Reproduction, from the Faculty of Veterinary Medicine at the Technical University of Lisbon in 2002. Prior to that, he completed a postgraduate degree in Animal Production in 1996, achieving an impressive average of 17. He also holds a Bachelor’s degree in Veterinary Medicine, completed in 1994 with the same remarkable average of 17, receiving a “Very Good” classification on his final report. His academic accomplishments underscore his commitment to veterinary education. 🎓🐾📖

 

Professional Experience

Prof. Mário Alexandre Gonçalves Quaresma has an extensive background in veterinary education. He began as a Monitor for the Animal Reproduction course at the Faculty of Veterinary Medicine, Technical University of Lisbon, from March 1997 to January 2001. Following this, he served as a Guest Assistant for the same course until January 2002. In 2002, he was an Intern Assistant in Biochemistry, and since December of that year, he has been a Permanent Assistant Professor of Biochemistry at the Faculty. His dedication to teaching and his contributions to veterinary education reflect his commitment to the field. 📚🐾🎓

 

Teaching Experience

Since 2001, Prof. Mário Alexandre Gonçalves Quaresma has been a dedicated faculty member in the Biochemistry section at the Faculty of Veterinary Medicine, Technical University of Lisbon. He has taught essential courses such as Biochemistry I, Biochemistry II, and Cell Molecular Biology, adapting his teaching methods to align with the guidelines set by the Head and Scientific-Pedagogical Coordinator, Prof. José Prates. His commitment to education has significantly contributed to shaping the academic journey of future veterinarians, fostering their understanding of critical biochemical principles. 📚🔬🐶👨‍🏫

 

Conclusion

Prof. Mário Quaresma’s blend of academic excellence, extensive teaching experience, and contributions to veterinary research makes him a suitable candidate for the Best Researcher Award. His commitment to education and research positions him as a leading figure in his field.

 

Publication Top Notes

  • Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa – 208 📅 2004
  • Simultaneous HPLC quantification of total cholesterol, tocopherols and β-carotene in Barrosã-PDO veal – 174 📅 2006
  • Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks – 117 📅 2006
  • Distinct lipid metabolism in the fat-tailed Damara ovine breed – 63 📅 2013
  • Nutritional evaluation of the lipid fraction of feral wild boar meat – 61 📅 2011
  • Evolution of fatty acid profile in mollusc bivalves – 36 📅 2012
  • Nutritional evaluation of the lipid fraction of Iberian red deer tenderloin – 34 📅 2012
  • Fatty acid composition and cholesterol in Mertolenga-PDO beef – 33 📅 2006
  • Lipid and protein quality of common pheasant reared in semi-extensive conditions – 32 📅 2016
  • Cow’s milk in human nutrition and plant-based milk alternatives – 29 📅 2022

 

Kuidong Xu | Biological Sciences Award | Best Researcher Award

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Prof. Kuidong Xu | Biological Sciences Award | Best Researcher Award

Prof. Kuidong Xu, Institute of Oceanography, Chinese Academy of Sciences, China

Based on Prof. Kuidong Xu’s impressive background and achievements, he is undoubtedly a strong candidate for the Research for Best Researcher Award. Here’s a structured outline of his profile with conclusions for each section:

Publication profile

Research Focus and Achievements

Prof. Xu has discovered over a hundred new marine species, corrected many anthropological misunderstandings, and innovated survey methods for marine benthic organisms. His research on the ecology of marine micro-benthic organisms and eukaryotic microbial community structure has revealed key factors driving biodiversity and distribution.
Conclusion: His innovative research methods and numerous discoveries underscore his profound impact on marine science.

Scientific Expeditions and Projects

In recent years, Prof. Xu has led six multidisciplinary scientific expeditions in the Western Pacific and the South China Sea. His systematic research on seamount biodiversity, distribution, and adaptive evolution has advanced our understanding of these critical marine environments.
Conclusion: Prof. Xu’s leadership in these expeditions highlights his commitment to advancing marine biodiversity research on a global scale.

Publications 

  • 📚 Chromosome-level genome assembly of the silver pomfret Pampus argenteus – Wei, J., Xiao, Y., Liu, J., … Loh, K.-H., Xu, K. – Scientific Data, 2024, 11(1), 234. 📅 Cited by: 0
  • 📚 Different fates of particulate matters driven by marine hypoxia – Ma, J., Wen, L., Li, X., … Yuan, H., Duan, L. – Marine Environmental Research, 2024, 200, 106648. 📅 Cited by: 0
  • 📚 Enhanced nutrient supply promotes mutualistic interactions between cyanobacteria and bacteria – Liu, W., Zhao, F., Li, X., … Zhao, R., Xu, K. – Proceedings of the Royal Society B, 2024, 291(2027), 20240788. 📅 Cited by: 0
  • 📚 Microeukaryotes in cold seep food webs – Li, L., Zhao, F., Filker, S., … Wan, Y., Xu, K. – Progress in Oceanography, 2024, 222, 103216. 📅 Cited by: 0
  • 📚 Morphology and phylogeny of Bathypathes species from the Western Pacific – Lü, T., Zhan, Z., Xu, K. – Journal of Oceanology and Limnology, 2024. 📅 Cited by: 0
  • 📚 Seamount effect on planktonic bacteria diversity – Yin, T.-T., Zhao, F., Liu, W.-Y., Xu, K.-D. – Acta Hydrobiologica Sinica, 2024, 48(7), 1111–1119. 📅 Cited by: 0
  • 📚 Two new black coral species from Western Pacific seamounts – Lü, T., Zhan, Z., Li, Y., Xu, K. – Zootaxa, 2024, 5437(2), 245–261. 📅 Cited by: 1
  • 📚 DeepSeaNet: Bio-Detection Network for Deep Sea Species Identification – Liu, A., Liu, Y., Xu, K., … Zhou, Y., Li, X. – IEEE Transactions on Geoscience and Remote Sensing, 2024, 62, 4202113. 📅 Cited by: 0
  • 📚 Two new species of Promonhystera from the South China Sea – Huang, M., Xu, K. – Zootaxa, 2024, 5399(2), 130–140. 📅 Cited by: 0
  • 📚 Phylogeny and Evolution of Cocconeiopsis revealed by chloroplast and mitochondrial genomes – Du, F., Li, Y., Xu, K. – International Journal of Molecular Sciences, 2024, 25(1), 266. 📅 Cited by: 0

Educational and Professional Background

Prof. Xu holds a Bachelor’s, Master’s, and Ph.D. in Fisheries from the Ocean University of China. He has held postdoctoral positions in South Korea and Austria and has been a key figure at the Institute of Oceanography, Chinese Academy of Sciences, since 2005.
Conclusion: Prof. Xu’s strong educational foundation and diverse international experience have enriched his research and teaching capabilities.

Awards and Honors

Prof. Xu’s accolades include the Second Prize of the National Natural Science Award (2004), Shandong Province Youth Science and Technology Award (2008), the title of Young and Middle-aged Experts with Outstanding Contributions in Shandong Province (2009), and the Second Prize of the Marine Science and Technology Award (2012).
Conclusion: His numerous prestigious awards are a testament to his excellence and recognition in the scientific community.

Conclusion

Prof. Kuidong Xu’s remarkable achievements in marine biology, extensive research contributions, leadership in scientific expeditions, and numerous awards clearly illustrate his status as a pioneering researcher. His work not only advances the field of marine biology but also sets high standards for future research. Therefore, Prof. Xu is a fitting recipient for the Research for Best Researcher Award, reflecting his dedication and significant impact on the scientific community.

This structured format provides a comprehensive overview of Prof. Kuidong Xu’s qualifications and supports his candidacy for the award by emphasizing his research achievements and contributions to marine biology.