Azadeh mirvakili | Bioremediation | Best Researcher Award

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Dr. Azadeh mirvakili | Bioremediation | Best Researcher Award

Assistant Prof. at Persian Gulf University

Dr. Azadeh Mirvakili (b. 1984) is an Assistant Professor at the School of Chemical and Petroleum Engineering, Persian Gulf University. She earned her Ph.D. in Chemical Engineering from Shiraz University in 2016. Her research focuses on microalgae, industrial waste treatment, hydrogen energy, renewable energies, and process simulation. With 40+ journal articles and 6 conference papers, her expertise spans energy, environmental technology, computational fluid dynamics, and chemical engineering. She teaches courses in reaction engineering, process control, and combustion engineering. 🔥♻️⚡

Publication Profile

Orcid

Academic Background🎓🔬

Dr. Azadeh Mirvakili (b. 1984) is an Assistant Professor at the School of Chemical and Petroleum Engineering, Persian Gulf University, Bushehr, Iran. She earned her Ph.D. in Chemical Engineering from Shiraz University in 2016, following her M.S. (2011) and B.S. (2007) from the same institution. Her research focuses on microalgae, industrial waste treatment, reaction engineering, hydrogen energy, renewable energies, and environmental technology. She specializes in energy conversion, fuel processing, process simulation, and optimization. Dr. Mirvakili actively contributes to advancements in sustainable energy and environmental engineering. 🌱⚡🔬

Professional Experience 👩‍🏫🔬

Dr. Azadeh Mirvakili (b. 1984) is an Assistant Professor in the Chemical Engineering Department at the School of Chemical and Petroleum Engineering, Persian Gulf University, Bushehr, Iran, since September 2017. She specializes in chemical engineering, energy systems, and environmental technology, contributing significantly to research and academia. With extensive experience in process simulation, reaction engineering, and renewable energy, Dr. Mirvakili plays a key role in advancing sustainable industrial solutions. Her expertise extends to fuel processing, hydrogen energy, and waste treatment technologies. 🌱⚡🔬

🔬 Research Focus of Dr. Azadeh Mirvakili

Dr. Azadeh Mirvakili’s research primarily focuses on sustainable energy ⚡, environmental engineering 🌱, and chemical process optimization 🏭. Her expertise spans microalgae-based biofuels 🦠, industrial waste treatment ♻️, reaction engineering ⚗️, and hydrogen energy systems 🔋. She actively explores renewable energy conversion ☀️, fuel processing technologies ⛽, and advanced separation & purification methods 🌊. Additionally, she contributes to computational fluid dynamics 🖥️ for process simulation and optimization 📊. Her interdisciplinary work bridges chemical engineering 🏗️, environmental science 🌍, and energy sustainability 🔄, fostering innovative solutions for cleaner and more efficient industrial practices.

Publications Top Notes

🔬 Reaction Engineering – Designing novel reactor configurations for energy-efficient processes.


♻️ Renewable Energy & Hydrogen Economy – Investigating hydrogen as a sustainable energy carrier.


🏭 Gas-to-Liquid (GTL) & Fischer-Tropsch Synthesis – Optimizing fuel production from natural gas.


⚗️ Environmental & Industrial Waste Treatment – Reducing emissions and improving process efficiency.


📊 Process Simulation & Optimization – Enhancing industrial reactions using computational methods.

Her work contributes significantly to clean energy and environmental sustainability. 🌍✨

 

Ramin Hosseini | Agricultural and Biological Sciences | Best Researcher Award

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Ramin Hosseini | Agricultural and Biological Sciences | Best Researcher Award

Assoc. Prof. Dr Ramin Hosseini, ikiu, Germany

Assoc. Prof. Dr. Ramin Hosseini holds a BSc in Biology from Shahid Chamran University, an MSc in Applied Genetics from Birmingham University, and a PhD in Life Sciences from Nottingham University. Currently, he is a faculty member at the Biotechnology Department, Imam Khomeini International University, Iran. His research expertise spans plant molecular biology, genetic diversity, and biotechnological applications in agriculture 🌿🔬. He has published extensively, with notable contributions to gene cloning, nanoparticle effects on plant secondary metabolites, and bioethanol production. Dr. Hosseini has also supervised numerous MSc and PhD theses and received national awards for his contributions to the field 🏆📚.

Publication Profile

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Academic Credentials 🎓 

Dr. Ramin Hosseini holds a comprehensive educational background in life sciences. He completed his BSc in Biology from Shahid Chamran University, followed by an MSc in Applied Genetics from Birmingham University, UK. He later earned his PhD in Life Sciences from Nottingham University, where he focused on investigating nuclease activity in aging rice cells. Dr. Hosseini’s research reflects his expertise in plant biotechnology, particularly in understanding the molecular mechanisms of aging in plants. His work contributes to advancements in agricultural biotechnology, showcasing a strong foundation in genetics and molecular biology. 🌱🔬📚

Experience

Assoc. Prof. Dr. Ramin Hosseini is a seasoned biotechnology professional with expertise in molecular markers, nuclease enzyme assays, transmission electron microscopy, plant and bacterial transformation, and protein extraction. His technical experience spans DNA, RNA, and protein extraction, plant cell culture, protoplast isolation, and antioxidant enzyme assays. Dr. Hosseini has held prominent roles, including Staff Member at the Agricultural Biotechnology Research Institute of Iran (1999-2000) and Head of Biology Group at ACECR (2000-2002). He served as the Head of Biotechnology Department at Imam Khomeini International University (2006-2012) and President of Buin Zahra Engineering University (2020-2021). He is also an editorial board member of the Iranian Journal of Plant Breeding and Biotechnology. 🌾📚

National Awards & Grants

Assoc. Prof. Dr. Ramin Hosseini has a distinguished academic profile. He secured the 2nd rank in the Biology Students Olympiad (1990), receiving a merit certificate and two gold coins from the President’s adviser. He achieved 1st rank in the MSc entrance examination. Dr. Hosseini has contributed significantly to genetic research, recording over 20 plant genes, 2 yeast genes, and 20 16S rDNA sequences from cyanobacteria in the NCBI data bank. Recognized as an outstanding lecturer at Imam Khomeini International University in 2012, he has secured national and local grants totaling $50,000 for his research projects. 💡🌱

Research Focus

Dr. Ramin Hosseini is a prominent researcher specializing in plant biotechnology, molecular biology, and genetic engineering. His work focuses on enhancing plant production of bioactive compounds, including the study of gene expression related to artemisinin production in Artemisia annua 🌿. Dr. Hosseini’s research also involves micropropagation of medicinal plants like Aloe vera 🌱, using gamma irradiation for mutation induction in microbial strains 🦠, and developing edible vaccines 🍅. His work on gene expression analysis includes genes involved in ethylene production and plant stress responses 🌾. His contributions impact agricultural biotechnology, environmental stress management, and bioengineering 🌍.

Publication Top Notes

Effects of cobalt nanoparticles on artemisinin production and gene expression in Artemisia annua

Micropropagation of Aloe vera L. grown in south Iran.

Cloning, identification and expression analysis of ACC oxidase gene involved in ethylene production pathway

Gamma irradiation as a useful tool for the isolation of astaxanthin-overproducing mutant strains of Phaffia rhodozyma

Constructing and transient expression of a gene cassette containing edible vaccine elements and shigellosis, anthrax and cholera recombinant antigens in tomato

Identification of Chlorophyceae based on 18S rDNA sequences from Persian Gulf

Expression analysis of ADS, DBR2, ALDH1 and SQS genes in Artemisia vulgaris hairy root culture under nano cobalt and nano zinc elicitation

 

 

Azadeh Safadoust | Agricultural and Biological Sciences | Best Researcher Award

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Azadeh Safadoust | Agricultural and Biological Sciences | Best Researcher Award

Dr Azadeh Safadoust, Bu-Ali Sina University, Iran

Dr. Azadeh Safadoust is a distinguished graduate from Iran University of Medical Sciences, holding a Master of Science in Mental Health, where she focused on domestic violence risk prediction using machine learning and social media analysis. She earned her bachelor’s degree in Psychology from Kharazmi University, graduating with honors. Dr. Safadoust is actively involved in research, having authored several publications on topics such as intimate partner violence and treatment-resistant obsessive-compulsive disorder. Her commitment to mental health research is complemented by her leadership roles in student organizations. 🌍📊💻

Publication profile

Orcid

Education 

Dr. Safadoust holds a PhD in Soil Science from Bu Ali Sina University (2011), where she focused on the transport of E. coli and bromide through soil columns, under the supervision of Prof. Ali Akbar Mahboubi. Her educational foundation also includes an MSc in Soil Physics (2005) and a BSc in Agriculture-Soil Science (2001), both from Bu Ali Sina University. This strong academic background underpins her research expertise in soil management and environmental impacts.

Teaching and Supervising Experience 

Since 2011, Dr. Safadoust has served as an Assistant Professor at Bu Ali Sina University, where she teaches various undergraduate and graduate courses related to soil science. Her roles include supervising PhD and master’s theses on advanced topics such as the transport of contaminants through soil and the effects of soil amendments on soil properties. This demonstrates her commitment to fostering the next generation of researchers and her expertise in complex soil science issues. 

Research Contributions 

Dr. Safadoust has authored numerous publications, including journal articles and book chapters, that highlight her research on soil physics, contaminant transport, and soil management practices. Notable publications include: 

  • “Bacterial filtration rates in repacked and weathered soil columns” (2011) in Geoderma. 
  • “Effect of regenerated soil structure on unsaturated transport of Escherichia coli and bromide” (2012) in Journal of Hydrology. 
  • “Least limiting water range as affected by soil texture and cropping system” (2014) in Agricultural Water Management. 

These publications reflect her contributions to understanding the dynamics of soil health and water management, which are crucial for sustainable agricultural practices. 

Publication top notes

Comparison of three models describing bromide transport affected by different soil structure types

Long-term cultivation and landscape position effects on aggregate size and organic carbon fractionation on surface soil properties in semi-arid region of Iran

Temperature effect on the transport of bromide and E. coli NAR in saturated soils

Bromide and lithium transport in soils under long-term cultivation of alfalfa and wheat

Least limiting water range as affected by soil texture and cropping system

Conclusion 

Dr. Azadeh Safadoust’s blend of educational credentials, teaching experience, and significant research contributions make her an exceptional candidate for the Research for Best Researcher Award. Her work not only advances academic knowledge in soil science but also has practical implications for agricultural sustainability and environmental management. 

Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

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Meng Liu | Agricultural and Biological Sciences | Best Researcher Award

Ms Meng Liu, Chinese Academy of Agricultural Sciences, Institute of Food Science and Technology, China

Meng Liu is a PhD Joint Student at the University of Liège and the Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences (CAAS). She holds a Master’s degree from CAAS and a Bachelor’s degree from Inner Mongolia Agricultural University. Her research focuses on extracting natural pectic polysaccharides from peaches, evaluating their structure and immunomodulatory effects. Meng has published several articles, including a comparative study on physicochemical properties of peach gums and the potential of peach gum polysaccharides in β-carotene emulsions. Proficient in data analysis and software like SPSS and Photoshop, she is fluent in English (IELTS score: 6.5). 📚🍑✨

Publication profile

Scopus

Educational Background

Ms. Meng Liu is currently pursuing a Ph.D. in Food Science and Technology at the University of Liège and the Chinese Academy of Agricultural Sciences (CAAS) since September 2021. She completed her Master’s degree at CAAS (2018-2021) and earned her Bachelor’s degree from Inner Mongolia Agricultural University (2014-2018). Her strong academic foundation supports her research endeavors in the food science domain.

Language Skills and Technical Proficiency

Meng is proficient in English, with an IELTS score of 6.5. Her job-related skills include expertise in various software applications such as SPSS, Origin, Prism, Simca, Ominic, and Photoshop, along with a strong capability in data analysis. These skills enhance her ability to conduct detailed research and data interpretation.

Research Experience

As a Ph.D. student, Meng focuses on the extraction and characterization of natural pectic polysaccharides from peaches, evaluating their immunomodulatory effects and fermentation characteristics. During her Master’s, she compared the physicochemical characteristics of peach gum from different varieties and explored the emulsifying capacity of peach gum polysaccharides. Her thesis examined the stability of β-carotene emulsions derived from various sources of peach gum, highlighting her proficiency in both theoretical and practical aspects of food science.

Research focus

The research primarily explores the interactions between food matrices and the bioaccessibility of nutrients, particularly focusing on vitamin D3 in beverage systems like juice and liquid milk. It investigates the stability of anthocyanins and carotenoid absorption, emphasizing the effects of different pectin sources and structures. The work also delves into the use of novel materials, such as intelligent films for monitoring food freshness. This research is significant for improving nutritional quality and shelf life in food products, contributing to advancements in food science and technology. 🌿📊

Publication top notes

Effect of different food matrices on the bioaccessibility of vitamin D3 in beverage systems: Comparison between juice and liquid milk

Effect of different pectin sources and structures on the stability of cyanidin-3-O-glucoside (C3G)

The M/G ratio of alginate oligosaccharides: The key to enhance the coloration of strawberries

Polygalacturonase treatment affects carotenoid absorption from veggie juice

Purification and characterization of cutinase from Botrytis cinerea and effect on blueberry cuticle

Conclusion

Ms. Meng Liu stands out as a candidate for the Best Researcher Award due to her comprehensive education, specialized research experience, and significant contributions to food science. Her innovative work on peach gum polysaccharides not only advances academic knowledge but also has practical implications for the food industry. Her commitment to research and her ability to produce high-quality publications demonstrate her potential to make substantial contributions in her field.