Assoc Prof Dr. Maryam Azizi | food packaging | Best Researcher Award
Assoc Prof Dr. Maryam Azizi, Iran
Dr. Maryam Azizi is an Associate Professor in Iran, specializing in [insert specific field, e.g., molecular biology, nanotechnology, etc.]. With a distinguished academic career, she has significantly contributed to [insert specific area of research or notable contributions]. Dr. Azizi holds a Ph.D. from [insert university name], and her research interests include [list key research interests]. She has published numerous papers in esteemed scientific journals and has been a pivotal figure in various research projects and conferences. Dr. Azizi is also dedicated to mentoring the next generation of scientists and researchers, making substantial impacts in both academia and the broader scientific community.
Publication profile
🎓 Education :
Tabriz University of Medical Sciences, Faculty of Health and Nutrition,Ph.D. in Food Science and Technology,2017-2021
Supervisors: Dr. Ali Ehsani and Dr. Babak Ghanbarzadeh
Thesis: Design of nanobiocomposite of polyvinyl alcohol-gelatin-zeolite 4A containing metal nanoparticles (titanium dioxide and zinc oxide) and its application to increase the shelf life of shrimp,Master’s in Food Science and Technology
2011-2014,Supervisor: Dr. Mohammad Alizadeh
Thesis: The effect of replacement of stevia and dates with sugar on physicochemical, sensory, rheological and glycemic index of ice cream,Shahid Beheshti University of Medical Sciences, Faculty of Nutrition and Food,Bachelor’s in Nutrition and Food Science,2007-2011
Experience:
Tabriz University of Medical Sciences, Faculty of Nutrition and Food Science,Research Director
2020-2021
Managed and directed research activities within the faculty.,Director of Student Research Committee
2020-2021
Led the student research initiatives, fostering an environment for academic growth and innovation.,Director of the Virtual Examinations Committee
2020-2021,Oversaw the implementation and management of virtual examinations within the faculty.,Member of the Cultural Council
2021,Contributed to the cultural and academic development of the faculty.
Key Areas of Research Expertise:
- Food packaging (antimicrobial, smart, biodegradable, and nanocomposite packaging)
- Investigation of food pollution and toxins with an emphasis on seafood
Awards:
Best Researcher Award,Awarded by Tabriz University of Medical Sciences for outstanding research contributions in 2021.,Top Graduate Student,Recognized as the top graduate student in the Faculty of Health and Nutrition in 2014.,Best Thesis Award,Received for the thesis titled “Design of nanobiocomposite of polyvinyl alcohol-gelatin-zeolite 4A containing metal nanoparticles (titanium dioxide and zinc oxide) and its application to increase the shelf life of shrimp” in 2021.
Publication Top Notes
State-of-the-art nanosensors and kits for the detection of antibiotic residues in milk and dairy products Abedi-Firoozjah, R., Alizadeh-Sani, M., Zare, L., … Lin, X., Jafari, S.M.