Haidong Bu | Molecular Biology | Best Researcher Award

Mr. Haidong Bu | Molecular Biology | Best Researcher Award

Mr. Haidong Bu at Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, China

Dr. Haidong Bu is an Associate Researcher at the Mudanjiang Branch of the Heilongjiang Academy of Agricultural Sciences with 15 years of experience in horticultural research. He specializes in apple breeding, fruit quality improvement, and plant molecular biology. He has published 75 research papers, including 13 SCI-indexed articles, and contributed to 15 books. Dr. Bu has also led numerous national and provincial research projects and holds multiple patents in fruit tree cultivation. As an expert in horticultural science, he plays a vital role in advancing apple breeding technologies and is actively involved in academic and industry collaborations. 🍏📚

Publication Profile

Orcid

Academic Background🎓

Dr. Haidong Bu holds a Ph.D. in Pomology from Shenyang Agricultural University (2016–2021) and completed postdoctoral research in Horticulture at Heilongjiang Academy of Agricultural Sciences (2022–2024). He earned an M.S. in Pomology (2007–2010) and a B.S. in Horticulture (2003–2007) from Jilin Agricultural University. His academic journey has been dedicated to fruit tree breeding and molecular biology, contributing significantly to apple and pear research. His studies focus on fruit size regulation, stress resistance, and genetic improvement, shaping advancements in the horticultural industry. 🌱🍏

Professional Background🏅

Dr. Haidong Bu has been an Associate Researcher at the Heilongjiang Academy of Agricultural Sciences since 2021, after serving as an Assistant Researcher (2012–2019) and Research Intern (2010–2012). He has also been a Master’s Supervisor at Shenyang Agricultural University since 2018. His expertise in apple breeding and fruit quality improvement has led to significant contributions to cold-region fruit cultivation. With extensive experience in molecular research, he has developed innovative orchard management techniques and disease-resistant fruit varieties, influencing both academia and industry through his leadership and technical expertise. 🌿🧬

Awards and Honors🏆

Dr. Haidong Bu has received multiple prestigious awards, including the Heilongjiang Agricultural Science and Technology Award (Second Prize, 2016) and the Heilongjiang Science and Technology Award (Third Prize, 2017). He was honored as an “Outstanding Individual” by the Heilongjiang Academy of Agricultural Sciences (2021, 2022, 2024) and won First Prize in its Thesis Competition (2021). His research team also earned recognition for excellence (2020–2021, 2024). He was awarded the “Agricultural Science Outstanding Youth” (2022) and the “Young Seedling Award” (2023), acknowledging his contributions to fruit tree research. 🏅🍎

Research Focus🔬

Dr. Haidong Bu’s research focuses on apple and pear breeding, fruit size regulation, stress resistance, and molecular mechanisms influencing fruit development. His work involves gene expression studies related to auxin, ethylene, and histone modifications, contributing to fruit quality improvement. He also explores innovative orchard management techniques, disease-resistant cultivars, and IoT-based monitoring systems for sustainable fruit production. His expertise extends to selenium biofortification, apple disease prevention, and optimizing cold-region fruit cultivation strategies, making a significant impact on horticultural science and agricultural productivity. 🌳🍐

Publication Top Notes

1️⃣ The MdAux/IAA2 Transcription Repressor Regulates Cell and Fruit Size in Apple Fruit 🏵️📖
Year: 2022

2️⃣ Auxin‐activated MdARF5 Induces the Expression of Ethylene Biosynthetic Genes to Initiate Apple Fruit Ripening 🍎🧬
Year: 2020

3️⃣ Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit 🍐📊
Year: 2020

Conclusion

Haidong Bu is an accomplished researcher in agricultural sciences, specializing in pomology and horticulture, with over 15 years of experience at the Heilongjiang Academy of Agricultural Sciences. He has made significant contributions through 75 research papers (including 13 SCI-indexed), 15 authored books, multiple patents, and the registration of new apple varieties. As an Associate Researcher and Master’s Supervisor, he has led and participated in numerous national and provincial research projects. His outstanding achievements have earned him prestigious awards like the Heilongjiang Science and Technology Award and the Agricultural Science Outstanding Youth Award, making him a strong contender for the Best Researcher Award.

 

 

Yallappa Rajashekar | Biological Sciences | Outstanding Scientist Award

Dr.Yallappa Rajashekar | Biological Sciences | Outstanding Scientist Award 

PhD at Institute of Bioresources and Sustainable Development, India

Dr. Yallappa Rajashekar is a distinguished biotechnologist with a Ph.D. in Biotechnology from the University of Mysore (CSIR-CFTRI) in 2011. His academic journey includes an M.Sc. in Zoology (2003) from the University of Mysore and a B.Sc. in Chemistry, Zoology, and Microbiology Honours (1999) from Bangalore University. Recognized for his exemplary contributions, he was honored with the Eminent Young Scientist Award in 2017 by the International Foundation For Environment and Ecology. Additionally, he received the prestigious Prof. T. S. Sadasivan Memorial NABS-Best Research Paper Award in 2016 from the National Academy of Biological Sciences. 🏆🔬

Publication Top Notes :

Scopus 

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Google Scholar

Education :

Dr. Yallappa Rajashekar currently holds the esteemed position of Scientist-E, showcasing his expertise and leadership in the scientific realm. He earned his Ph.D. in Biotechnology from the University of Mysore (CSIR-CFTRI) in 2011, marking a significant milestone in his academic journey. Prior to this, he completed his M.Sc. in Zoology at the University of Mysore in 2003 and attained a B.Sc. in Chemistry, Zoology, and Microbiology Honours from Bangalore University in 1999. 🎓 His dedication to advancing knowledge in biotechnology is evident through his progressive educational background and his current role as a distinguished Scientist-E.

Honours/awards :

Dr. Yallappa Rajashekar has garnered a plethora of accolades throughout his illustrious career. Notably, he received the Eminent Young Scientist Award in 2017 and the Young Scientist Award in 2015 from the International Foundation For Environment and Ecology. His outstanding contributions were further acknowledged with the Prof. T. S. Sadasivan Memorial NABS-Best Research Paper Award in 2016 from the National Academy of Biological Sciences. 🏆 Additionally, he was honored with the FSAB and SAB Young Investigator Award in 2012, and in 2011, he earned a Postdoctoral Research Associate title from the Department of Biotechnology (IISc-DBT). His commitment to excellence is exemplified by various prestigious awards, including the SBC Best Poster and Best Oral awards. 🌟

Research Focus :

Dr. Yallappa Rajashekar is a distinguished researcher with a primary focus on the exploration of botanicals as grain protectants. His extensive body of work, spanning various publications, delves into the insecticidal properties of plant extracts, such as those from Decalepis hamiltonii and Lantana camara, for effective grain protection. 🌿 His research also extends to the development of novel natural insecticides and the mode of action of plant-derived compounds. Dr. Rajashekar’s contributions significantly advance the field of entomology, offering sustainable solutions for pest management in stored grains. 🐜🔬

Publication Top Notes :

1.Botanicals as grain protectants

Cited by: 206 | Year of Publication: 2012

2.Traditional methods of food grains preservation and storage in Nigeria and India

Cited by: 111 | Year of Publication: 2019

3.Insecticidal activity of the root extract of Decalepis hamiltonii against stored-product insect pests and its application in grain protection

Cited by: 107 | Year of Publication: 2010

4.A single acute hepatotoxic dose of CCl4 causes oxidative stress in the rat brain

Cited by: 91 | Year of Publication: 2015

5.Leaves of Lantana camara Linn.(Verbenaceae) as a potential insecticide for the management of three species of stored grain insect pests

Cited by: 91 | Year of Publication: 2014

6.Acetylcholinesterase inhibition by biofumigant (Coumaran) from leaves of Lantana camara in stored grain and household insect pests

Cited by: 91 | Year of Publication: 2014

7.Main plant volatiles as stored grain pest management approach: A review

Cited by: 64 | Year of Publication: 2021
8.Enhanced fumigant toxicity of allyl acetate to stored-product beetles in the presence of carbon dioxide

Cited by: 60 | Year of Publication: 2007

9.Isolation and characterization of biofumigant from leaves of Lantana camara for control of stored grain insect pests

Cited by: 52 | Year of Publication: 2013

10.2, 3-Dimethylmaleic anhydride (3, 4-Dimethyl-2, 5-furandione): A plant derived insecticidal molecule from Colocasia esculenta var. esculenta (L.) Schott

Cited by: 47 | Year of Publication: 2016