Erika Loučanová | Digital Transformation | Best Researcher Award

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Assoc. Prof. Dr. Erika Loučanová | Digital Transformation | Best Researcher Award

Assoc. Prof., Technical Unversity in Zvolen, Slovakia

Assoc. Prof. Dr. Erika Loučanová is a researcher and educator specializing in innovation management and eco-innovation 🌱. She serves as an Associate Professor at the Technical University of Zvolen and has over two decades of experience in academia 📚. Holding a PhD in Sectoral and Cross-Sectional Economics, her work focuses on sustainable business strategies and industrial innovation. She has authored 320+ publications 📝 and contributed to major scientific projects.

Publication Profile

Orcid

🎓 Education & Academic Qualifications

Assoc. Prof. Dr. Erika Loučanová has a strong academic background in economics and business management 📚. In 2021, she attained the title of Associate Professor at the University of Žilina, specializing in Sectoral and Cross-Sectional Economics 📊. She earned her PhD (2007) from the Technical University of Zvolen, focusing on innovation in the woodworking industry 🏗️. Earlier, she completed her Engineering degree (2004) in Wood Engineering – Business Management 🏢. Her academic journey began at the Business Academy Žiar nad Hronom (1999), where she graduated with a strong foundation in business studies 💼.

 

🏆 Skills & Certifications

Assoc. Prof. Dr. Erika Loučanová possesses strong organizational, analytical, and communication skills 🗂️, honed through scientific projects, research management, and conference organization 🎤. She is proficient in digital tools 💻, including Microsoft Office, STATISTICA, and Adobe Acrobat Reader. Her work ethic is defined by reliability, flexibility, and leadership 🤝. She holds multiple certifications 📜, including Managing Innovation (2024, UNIDO, Austria), Business and Law (2022, Palacký University), and Tax Law (2023, Palacký University). Additionally, she has expertise in public health protection 🏥 and has undergone training in cluster management and bookkeeping 📊. Fluent in English, she actively engages in scientific collaboration 🌍.

Research Focus

Erika Loučanová’s research primarily focuses on eco-innovation, sustainable development, and business models for digital transformation and smart services. 🌱💡 Her work explores strategic environmental consumer segmentation, AI in innovation processes, and financial sustainability in pension systems. 📊🏡 She has contributed significantly to ecological innovation in Slovakia, including perceptions of wood-based structures and eco-services innovations in the furniture industry. 🏗️🌳 Additionally, she examines innovation in banking, management education, and public smart services for sustainability. 🏦🎓 Her research integrates economic, environmental, and technological perspectives, making substantial contributions to green business strategies and digital innovation. 🌍📈

Publication Top Notes

  • “Digital Transformation in Higher Education Institutions as a Driver of Social Oriented Innovations” (2022) – Cited by 3

  • “Innovation as a Tool for Sustainable Development in Small and Medium Size Enterprises in Slovakia” (2023) – Cited by 6

  • “The Perception of Respondents of Intelligent Packaging in Slovakia as Ecological Innovations” (2019) – Cited by 5

  • “Supporting Ecological Innovation as a Factor for Economic Development” (2019)

  • “Perception of packaging functions and the interest in intelligent and active packaging in terms of age” (2018)

  • Hodnotenie stavu udržateľnosti krajín EÚ (2022)  🌍♻️

  • Obchodné praktiky aplikované voči spotrebiteľom a ich právam na slovenskom trhu z pohľadu etiky (2022)  ⚖️🛒

  • Perception of Supplied Furniture and Its Innovation by Slovak Customers (2022)  🏠✨

  • The Relationship of Innovation and the Performance of Business Logistics in the EU (2022)  🚚📈

  • Crowdfunding as a Way of the Monetary and Financial Ecologies (2021)  💰🌱

  • Ecological Innovations in Services – Servitization of Furniture (2021) 🌳🛋️

  • Perception of Zero Waste in the Context of Environmental Innovation in Slovakia (2021) 🌿🚯

  • Positive Effects of the Forest on the Human Organism in the Context of Ecological Innovations and Modern Medicine (2021) 🌲❤️

  • Practices of Innovative Marketing Communication Tools in Furniture Sector (2021)  📢🪑

Daniso Beswa | Technology | Best Researcher Award

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Dr. Daniso Beswa | Technology | Best Researcher Award

Senior lecturer, UNIVERSITY OF JOHANNESBURG, South Africa

Daniso Beswa is a distinguished senior lecturer and researcher at the University of Johannesburg, South Africa. With a deep commitment to advancing food security and nutrition, Dr. Beswa brings a wealth of expertise in food technology and security to his role. 🌟

Publication Profile

Strengths for the Award:

  1. Extensive Research Contributions: Daniso Beswa has a robust portfolio of research in food science, particularly focusing on food security, indigenous food sources, and functional ingredients. His work on provitamin A-biofortified maize and the use of lesser-known local food sources highlights his commitment to addressing critical nutritional issues and advancing food science.
  2. High-Quality Publications: Beswa has a substantial number of peer-reviewed journal articles and book chapters, showcasing his research impact. His publications in respected journals such as Foods (Basel), Molecules, and the International Journal of Food Science reflect the quality and relevance of his work.
  3. Supervision and Mentoring: He has successfully supervised numerous postgraduate students, including PhD and MSc candidates. This demonstrates his role in fostering the next generation of researchers and his ability to guide and mentor emerging scientists.
  4. Community Engagement: Beswa’s involvement in community projects, such as the Gwakwani Extended Projects and teaching at local schools, indicates his commitment to applying his research in practical, community-centered contexts.
  5. Professional Development and Teaching: His ongoing professional development and extensive teaching experience in food science and technology further support his expertise and contribution to the field.

Areas for Improvement:

  1. Broader Impact and Outreach: While Beswa’s research is focused and impactful, increasing outreach efforts and translating his findings into policy recommendations or broader public awareness could enhance the societal impact of his work.
  2. Grant Funding and Collaborations: Securing more substantial research grants and fostering international collaborations could elevate the scope and scale of his research projects, leading to potentially groundbreaking advancements in food technology and security.
  3. Diversification of Research Topics: Expanding research into new and emerging areas of food science, such as sustainable food systems or innovative food processing technologies, could further enhance his research profile.

Conclusion:

Daniso Beswa is a highly deserving candidate for the Best Researcher Award. His extensive contributions to food science and technology, significant research output, successful supervision of postgraduate students, and community engagement underscore his exceptional qualifications. Addressing areas for improvement, such as expanding outreach and securing more research funding, could further enhance his already impressive impact in the field.

 

Education:

Dr. Beswa earned his PhD in Food Security from the University of KwaZulu-Natal, where his research centered on provitamin A-biofortified maize and its role in combating vitamin A deficiency. He also holds a Master’s in Food Technology from the University of Johannesburg, focusing on innovative uses of composite flours in breadmaking. 🎓

Experience:

As a senior lecturer at the University of Johannesburg, Dr. Beswa has conducted significant research into indigenous and lesser-known food sources as functional food ingredients. His work aims to enhance food security and nutritional quality through practical applications and innovative solutions. 📚

Research Focus:

Dr. Beswa’s current research explores the potential of indigenous and less commonly used local food sources as functional ingredients, investigating their health benefits and applications in food technology. His past research has also delved into the use of biofortified maize and composite flours. 🔬

Awards:

Dr. Beswa has been recognized for his contributions to food security and technology, although specific awards are not listed, his work is highly regarded in the field for its impact on addressing global nutritional challenges. 🏆

Publications

  1. Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup
    International Journal of Food Science
    2024-01
  2. Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS)
    Molecules
    2022-12-19
  3. Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods—Historical and Developmental Aspects
    Plants
    2022-12-01
  4. Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients
    Molecules
    2022-11-18
  5. Quantification of Oil Fractions of Deep-Fried Wheat Dough and Batter Enriched with Oat and Wheat Bran
    Journal of Food Quality

 

Mohamed Ashmel Mohamed Hashim | Digital Transformation | Industry Impact Academic Award

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Dr Mohamed Ashmel Mohamed Hashim | Digital Transformation | Industry Impact Academic Award

Lecturer in Strategic Management at  Cardiff Metropolitan University, United Kingdom

Dr. Mohamed Ashmel is a distinguished lecturer, researcher, strategist, and author based in Rumney, Cardiff, United Kingdom. With a wealth of experience in higher education, he currently serves as a Course Leader/Lecturer in Strategic Management at Cardiff Metropolitan University, where he imparts knowledge in operations, business, economics, and research domains for master’s programs.

Publication Profile:

📚 Education:

  • Ph.D. in Business Strategy/Information Technology Offshoring (2020) from Cardiff Metropolitan University, UK.
  • Fellowship in Education (2024) from Cardiff Metropolitan University, UK.
  • Postgraduate Certificate in Teaching in Academic Practice.
  • MBA in Business/Management Information System (2011) from OUSL, Sri Lanka.
  • Bachelor’s Degree in Business Management (2004) from Chartered Institute of Marketing, UK.
  • Advanced Diploma in Information Technology (2002) from Australian Computer Society.

🔍 Professional Accomplishments:

  • Lecturer in Strategic Management at Cardiff Metropolitan University, teaching MBA/MSc courses.
  • Senior Programme Manager in Higher Education.
  • Recipient of the Outstanding Research Contribution Award at the Wow Awards, UAE (2022).
  • Author of numerous book chapters and academic publications on strategic operation and digital transformation.
  • Expert in using the structural equation method in research.

👨‍💼 Work Experience:

  • Course Leader/Lecturer in Strategic Management at Cardiff Metropolitan University since June 2022.
  • Programme Leader/Faculty of Business and Digital Transformation at Westford University College, UAE (2018-2022).
  • Senior Research Fellow at The Centre of International Business (TCIB), UK (2015-2018).
  • Senior Faculty of Business and IT at Khwarizmi University College/LSC London (2012-2015).
  • Visiting Faculty at Westford University College, UAE (2011-2013).
  • Programme Manager at NeST, UAE (2010-2012).
  • Project Manager at Virtusa, SL (2007-2010).

🏆 Recent Training and Achievements:

  • Doctoral Research Experience Series on Equality, Diversity, and Inclusion (2024).
  • Mental Health Training (2023) from iAct Mental Health, UK.
  • Outstanding Research Contribution Award at the Wow Awards, UAE (2022).

Research Focus:

👨‍🔬 Dr. Mohamed Hashim Mohamed Ashmel is a prolific researcher with a focus on the intersection of higher education, digital transformation, and strategic management. His work spans various dimensions of academia and industry, including the evolving landscape of Industry 5.0. His research portfolio encompasses strategic alliances, emergent strategies, and the impact of IFRS adoption on Saudi Arabia. Using an Enneagram approach, he explores novel perspectives in administrative sciences. Dr. Hashim’s research is widely recognized, published in reputable journals indexed in Q1, Q2, Scopus, Web of Science, ABS, ABDC, ISI, and more. 📊🎓🌐 #ResearchExpert #HigherEdInnovation #DigitalTransformation.

Citations:

  • Total Citations: 295
  • Citations Since 2019: 289
  • h-index: 6
  • i10-index: 5
Publication Top Notes: