Young Jun Kim | Pharmaceutical Science | Best Researcher Award

Prof. Dr. Young Jun Kim | Pharmaceutical Science | Best Researcher Award

professor, Korea university, South Korea

πŸ“Œ Prof. Dr. Young Jun Kim is a distinguished food scientist πŸ₯Ό specializing in functional food, biotechnology, and nutrition. He is a Professor at Korea University (2013–present) and serves as Dean of the Dept. of Food and Biotechnology. He earned his Ph.D. in Food Science from Cornell University (2001), focusing on conjugated linoleic acids (CLA) in dairy products. He has held key positions, including Business Director at Caregen Co., Ltd. and Executive Vice Chairman of the Dietary Supplement Review Board. His research spans cholinergic compounds, antioxidants, and bioflocculants. Recognized with multiple awards, he continues to shape food science and regulatory policies. πŸ†

Publication Profile

Scopus

πŸŽ“ Academic Background

Prof. Dr. Young Jun Kim holds a Ph.D. in Food Science πŸ₯Ό from Cornell University (2001), where his research focused on the production of conjugated linoleic acids (CLA) by rumen bacteria 🦠 and their enhancement in dairy products πŸ₯›. He earned his M.S. in Food Science and Technology from Korea University (1996), investigating bioflocculant production by Corynebacterium sp. K-199 πŸ§ͺ. His academic journey began with a B.S. in Food Biotechnology from Korea University (1994), where he developed expertise in biotechnological applications in food science 🍽️. His research has significantly contributed to nutrition and functional food innovations. πŸš€

πŸ”¬ Research Experience

Prof. Dr. Young Jun Kim has an extensive research background in food science, biotechnology, and functional compounds πŸ§ͺ. As a Visiting Professor at the University of Saskatchewan (2023–2024), he explored cholinergic compounds for health, muscle strength improvement πŸ’ͺ, and Ξ±-GPC functionality. His postdoctoral research at Cornell University (2002–2004) involved cellulosome construction and polyphenol recovery from apple peel 🍏. He also worked on Arg-CLA’s antioxidant and anticancer properties at Seoul National University (2002). Earlier, at Boyce Thompson Institute, he contributed to edible vaccine development πŸ₯. His graduate research at Cornell and Korea University focused on CLA-enriched dairy πŸ₯› and bioflocculants for wastewater treatment. 🌿

πŸ† Honors and Awards

Prof. Dr. Young Jun Kim has received numerous prestigious awards for his contributions to food science and nutrition πŸ§ͺ. He was honored with the Minister of Science and ICT Commendation (2023) for fulfilling national R&D missions and received the Best Paper Award at the Korean Society of Food and Nutrition Science Conference (2023) πŸ“œ. His contributions to public health and nutrition earned him recognition from the U.S. Secretary of Health and Human Services (2021) πŸ‡ΊπŸ‡Έ. He has also been listed in Marquis Who’s Who in Medicine and Healthcare (2009–2010) and won multiple research and lecture awards from Cornell University, Korea University, and IFT πŸŽ“.

πŸ”¬ Research Focus

Prof. Dr. Y.J. Kim specializes in food science, nutrition, and bioactive compounds πŸ₯—πŸ§ͺ. His research explores functional foods, fermentation, antioxidants, and muscle atrophy prevention. Recent studies focus on Arriheuk wheat sprout extract for muscle health, Ξ±-Glycerylphosphorylcholine production in fermented foods, and anti-inflammatory effects of barley sprout fermentation 🌱. Additionally, he investigates sleep-enhancing compounds, food sensory optimization, and bioactive extracts from plants 🍏🌿. His expertise extends to flavor chemistry, browning prevention in fresh produce, and interleukin inhibition for health applications πŸ₯. His work significantly contributes to nutritional science and functional food development.

Publication Top Notes

  • Suppressive Effects of Arriheuk Wheat Sprout Extract on Muscle Atrophy in Dexamethasone-Induced C2C12 Myotubes and a Mouse Model
    Year: 2024 🧬
  • Production of Ξ±-Glycerylphosphorylcholine in Fermented Roots, Tubers, and Fruits
    Year: 2024 🍠
  • UP165, Standardized Corn Leaf Extract and its Active Component 6-Methoxybenzoxazolinone Induce Non-Rapid Eye Movement Sleep through Melatonergic and GABAergic Mechanisms
    Year: 2024 🌿
  • Characterization of Taste and Aroma Profile in Pomegranate (Punica Granatum L.) Seed Oil Using Electronic Sensors, GC-MS/Olfactometry
    Year: 2024 🍎
  • Validation of Optimization Methods for Sensory Characteristics Using Rate-All-That-Apply and Intensity Scales: A Case Study of Apple Juice
    Year: 2024 🍏
  • Antioxidant Activity of Extracts of Balloon Flower Root (Platycodon Grandiflorum), Japanese Apricot (Prunus Mume), and Grape (Vitis Vinifera) and Their Effects on Beef Jerky Quality
    Year: 2024 πŸ‡
  • Prediction Model of Browning Inhibitor Concentration and its Optimal Composition for Mass Processing of Ready-to-Eat Fresh-Cut β€˜Fuji’ Apple (Malus Domestica Borkh.) Strains
    Year: 2024 🍏
  • Identification of Interleukin (IL)-33 Inhibitory Constituents from Canavalia Gladiata Pods
    Cited by: 0
    Year: 2024 🌿
  • The Inhalation Effect of Osmanthus Fragrans var. Aurantiacus on Physiological Parameters in Chronically Stressed Rats
    Cited by: 1
    Year: 2024 🌸
  • Anti-Inflammatory Effects of Barley Sprout Fermented by Lactic Acid Bacteria in RAW264.7 Macrophages and Caco-2 Cells
    Cited by: 3
    Year: 2024 🌾

Willow Liu | Pharmacology | Best Researcher Award

Dr.Willow Liu | Pharmacology | Best Researcher AwardΒ 

PhD at American Association of Chinese herbs,Β United States

Dr. Willow Liu, a distinguished scientist πŸ§ͺπŸ”¬, holds a Ph.D. in Natural Product Chemistry from Shenyang Pharmaceutical University, China (1994). She further honed her expertise as an Alexander von Humboldt Research Fellow at DΓΌsseldorf University, Germany (1996-1997), and as a Post-doctoral Research Scientist at Columbia University, USA (1998-1999) under Prof. Rudolf Bauer and Prof. Koji Nakanishi, respectively. With a rich educational background and international training, Dr. Liu has made significant contributions to the field of natural product chemistry, leaving an indelible mark on scientific research. 🌐

Publication Profile :

ScopusΒ 

Education & Training :

Dr. Willow Liu, an accomplished scientist πŸ§ͺπŸ”¬, boasts a diverse educational journey. She earned her Ph.D. in Natural Product Chemistry under the guidance of Prof. XinSheng Yao at Shenyang Pharmaceutical University, China (1994). Subsequently, she expanded her knowledge as an Alexander von Humboldt Research Fellow at DΓΌsseldorf University, Germany (1996-1997), and as a Post-doctoral Research Scientist in Prof. Koji Nakanishi’s group at Columbia University, USA (1998-1999). Dr. Liu’s academic prowess extends to a Master’s in Medicine from Liaoning College of Traditional Chinese Medicine, China (1991), and a Bachelor’s in Chinese Material Medica from Liaoning College of Traditional Chinese Pharmacology, China (1985). πŸŽ“

License & Certificate :

Dr. Willow Liu holds prestigious certifications in Oriental Medicine, Acupuncture, and Chinese Herbology, exemplifying her commitment to holistic healthcare. Since 2006, she has been a Diplomate in Oriental Medicine, Acupuncture, and Chinese Herbology, accredited by the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM). Additionally, she is a Licensed Acupuncturist in California, bringing her expertise to the forefront of alternative medicine. Dr. Liu’s dedication to these practices reflects a deep understanding of traditional healing methodologies, making her a trusted practitioner in the field. πŸŒΏπŸŽ“

Working Experience :

Dr. Willow Liu, a seasoned professional in holistic healthcare 🌿, has amassed a wealth of experience across diverse roles. Currently serving as the Founder and Director of the TCM Health Education & Research Center (non-profit), she focuses on education and clinical studies related to acupuncture and Chinese herbs. Dr. Liu has held leadership positions as the Founder and CEO of TAT Health Group LLC, Expert Pharmaceutical LLC, and Best Lab LLC, contributing to dietary supplements, manufacturing, and testing labs. With a passion for patient care, she is the Founder, Owner, and Practitioner of 21st Century Herbs & Health Inc. Additionally, Dr. Liu has shared her knowledge as a part-time Professor and Teaching Faculty at various institutions, highlighting her commitment to education and research. πŸŽ“πŸŒ

Honors & Awards :

Dr. Willow Liu’s illustrious career is adorned with accolades and leadership roles, showcasing her expertise and impact in the field of Chinese medicine. Currently, she serves as a Peer Reviewer for the Chinese Journal of Integrative Medicine and Evidence-Based Complementary and Alternative Medicine (eCAM). As the Executive Director of the World Federation of Chinese Medicine Societies (WFCMS) – Specialty Committee of Natural Therapy since 2011, she contributes to advancing global awareness of natural therapies. Dr. Liu’s achievements include being interviewed by China Central Television International Channel (CCTV4) and receiving awards such as the Outstanding Young Scientist and the Kobayashi Award. Her dedication and leadership have left an indelible mark on the realm of traditional Chinese medicine. πŸ†πŸŒ

Research Focus :

Dr. Willow Liu, a distinguished researcher πŸŒπŸ”, focuses on the intersection of traditional Chinese medicine and modern pharmacology. Her extensive work spans various areas, from herbal medicine and acupuncture to the development of dietary supplements. With a strong emphasis on clinical practice, she has contributed significantly to the understanding of Chinese materia medica. As an editor of “Traditional Herbal Medicine Research Methods,” she emphasizes identification, analysis, bioassay, and pharmacological studies. Dr. Liu’s publications range from monographs on herbal drugs to articles addressing teratogenicity research and the importance of clinical practice in Chinese herbal formula studies. πŸ“šπŸ’Š

Publication Top Notes :

  1. Traditional Herbal Medicine Research MethodsΒ 
  2. What has been overlooked on the study of Chinese materia medica in the West?
  3. Traditional herbal medicine research methods : identification, analysis, bioassay, and pharmaceutical and clinical studies
  4. Bioassays for Screening and Functional Elucidation of Herbal Medicines
  5. Introduction to Traditional Herbal Medicines and their Study
  6. Understanding Traditional Chinese Medicine and Chinese Herbs