Publication profile
Scopus
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Education 🎓
Dr. Khan holds a PhD in Food Science from Universiti Putra Malaysia (2021) and has completed a Postdoctoral tenure at the same institution. His earlier academic achievements include an MSc in Crop Improvement from the University of Nottingham (2010) and an MSc in Botany from the University of Peshawar (2005), highlighting his solid foundation in biological and agricultural sciences.
Work Experience 👨🏫
Currently a Postdoctoral Researcher at Universiti Putra Malaysia (2022-2023), Dr. Khan has led research projects on mycoprotein production using Fusarium venenatum and on the biocontrol of aflatoxins using Aspergillus flavus. His previous experience as a Senior Lecturer of Biology at Qurtuba University further adds to his credibility in academic teaching and supervision.
Research Projects 🔬
Dr. Khan’s completed research projects include notable contributions to mycoprotein production and the characterization of non-aflatoxigenic Aspergillus flavus, both of which are vital to food safety and innovation in food science.
Awards and Certifications 🏆
Dr. Khan has earned multiple certifications in precision fermentation, PFAS methods development, and laboratory quality control, all demonstrating his ongoing commitment to professional development. His editorial board membership in the International Journal of Nutrition and Food Science further highlights his leadership in the field.
Conclusion 💡
Dr. Rahim Khan’s deep involvement in cutting-edge food science research, demonstrated by his significant publications, research leadership, and academic contributions, make him a compelling nominee for the Research for Best Researcher Award. His work on mycoprotein production and aflatoxin biocontrol has important applications in both academic and industrial settings, ensuring his research’s relevance and impact.
Publication Top Notes
- Mycotoxins in Food: Occurrence, Health Implications, and Control Strategies – A Comprehensive Review (1 Citation) – Toxicon, 2024 📅
- Exploring the Biochemical and Nutra-Pharmaceutical Prospects of Some Thymus Species – A Review (0 Citations) – Chemistry and Biodiversity, 2024 📅
- A Comprehensive Review of Mycotoxins: Toxicology, Detection, and Effective Mitigation Approaches (4 Citations) – Heliyon, 2024 📅
- Functional Food and Nutra-Pharmaceutical Potential of Goldenberry (0 Citations) – Handbook of Goldenberry, 2024 📅
- Mycoprotein as a Meat Substitute: Production, Functional Properties, and Current Challenges – A Review (5 Citations) – International Journal of Food Science and Technology, 2024 📅
- Aflatoxin Biosynthesis, Genetic Regulation, Toxicity, and Control Strategies: A Review (41 Citations) – Journal of Fungi, 2021 📅
- Chromatographic Analysis of Aflatoxigenic Aspergillus flavus Isolated from Malaysian Sweet Corn (6 Citations) – Separations, 2021 📅
- Co-Inoculation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus flavus to Assess the Efficacy of Non-Aflatoxigenic Strains in Growth Inhibition and Aflatoxin B1 Reduction (9 Citations) – Agriculture, 2021 📅
- Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review (40 Citations) – Journal of Fungi, 2021 📅
- Morphological Characterization and Determination of Aflatoxigenic and Non-Aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia (24 Citations) – Agriculture, 2020 📅