Dr Deep Patel | Food Processing| Young Scientist Award

Assistant Professor Deep Patel,ADIT CVMU,India

Dr. Deepkumar Pravinbhai Patel, born on May 13, 1996, in Bodeli, Gujarat, is an accomplished academic in the field of Food Processing Technology. Currently serving as an Assistant Professor at ADIT, CVMU, Anand, Dr. Patel specializes in Processing and Food Engineering. With a strong foundation in Agricultural Engineering and Food Processing, he has made significant contributions to enhancing food preservation technologies. His dedication and expertise are reflected in his numerous awards and research publications.

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Education 🎓

Dr. Patel’s educational journey is marked by outstanding achievements. He earned his Ph.D. in Processing and Food Engineering from Maharana Pratap University of Agriculture and Technology, Udaipur, in July 2023 with a distinguished 87.60% score. Prior to that, he completed his M.Tech. in the same field in June 2019 with 84.03%, and his B.Tech. in Agricultural Engineering in June 2017 with 82.20%, where he was honored with a Gold Medal. His foundational education includes Higher Secondary School Examination and Secondary School Examination from Gujarat Secondary Education Boards.

Experience 💼

Dr. Patel began his career as an Assistant Professor in Food Processing Technology at ADIT, CVMU, Anand, in August 2023. His role involves teaching, research, and contributing to the academic development of students in the field of Food Processing Technology. His previous academic and research roles have provided him with a robust background to drive innovations in food preservation and processing.

Research Interest 🔬

Dr. Patel’s research interests are centered on the development of advanced food preservation technologies. His notable areas include solar-assisted evaporative cooling systems, osmotic dehydration, and mathematical modeling of drying kinetics. His work aims to enhance food storage methods, reduce post-harvest losses, and improve the quality of processed food products.

Awards 🏆

Dr. Patel has received numerous accolades throughout his career, including:

Vice Chancellor’s Gold Medal for securing the first position in B.Tech. Agricultural Engineering.
TEQIP Fellowship and CSIR SRF-Direct Fellowship for outstanding academic performance.
Best Article Award for his contribution to the Agriculture and Food e-Newsletter.
Several awards for presentations and competitions at national and international conferences.

Publications 📚

Patel, D. P., Jain, S. K., Lakhawat, S. S., & Wadhawan, N. (2022). A low-cost storage for horticulture commodities for enhancing farmer’s income: An overview on evaporative cooling. Journal of Food Process Engineering, e14134. NAAS (2023) 8.89.
Patel, D. P., Jain, S. K. (2024). A Portable Solar-Assisted Evaporative Cooling Chamber (ECC) Designed to Prolong the Freshness of Fruits and Vegetables. Journal of Eco-friendly Agriculture, 19(2): 151-166. NAAS (2024) 5.36.
Patel, D. P., Jain, S. K., Lakhawat, S. S., & Wadhawan, N. (2023). Conceptual study of solar-powered evaporative cooling systems for the storage of different perishables – a significant appraisal. Environment and Ecology. NAAS (2023) 5.25.
Patel, D. P., Ramani, M. L., & Burbade, R. G. (2019). Effect of various pretreatments on drying behaviour of banana. Multi Logic in Science, 8(1): 50-53. NAAS (2023) 4.51.
Patel, D. P., Meghwal, K., Sharma, M., & Jain, S. K. (2022). Optimization of process parameters for osmotic dehydration of banana slices using response surface methodology. The Pharma Innovation Journal, 11(2): 725-731. NAAS (2023) 5.23.
Patel, D. P., Meghwal, K., Sharma, M., & Burbade, R. G. (2022). Mathematical modelling and convective drying kinetics of osmotically dehydrated banana slices. The Pharma Innovation Journal, 11(2): 1083-1087. NAAS (2023) 5.23.
Sharma, M., Patel, D., Meghwal, K., & Mitra, J. (2022). Focused microwave assisted extraction setup and extraction of sesamol from sesame seed. Journal of Postharvest Technology, 10(1): 134-141. NAAS (2023) 4.25.
Prajapat, N., Meghwal, K., Patel, D. P., & Jain, S. K. (2022). Optimization of osmotic drying parameters for beetroot tutti-frutti. The Pharma Innovation Journal, 11(5): 1915-1924. NAAS (2023) 5.23.
Meghwal, K., Prajapat, N., Patel, D. P., Sharma, M., & Verma, R. C. (2022). Optimization of egg powder by foam-mat tray drying using response surface methodology. The Pharma Innovation Journal, 11(5): 900-909. NAAS (2023) 5.23.
Prajapat, N., Meghwal, K., Patel, D. P., Suman, S., & Sharma, A. (2022). Mass transfer kinetics during osmotic dehydration of beetroot tutti-frutti: Beetroot osmotic dehydration. Journal of AgriSearch, 9(3): 244-248. NAAS (2023) 4.71.
Patel, D. P., Jain, S. K., Jain, N. K., & Lakhawat, S. S. (2019). Mass exchange during osmotic drying of ginger treated banana slices. International Journal of Chemical Studies, 7(3): 4823-4829. NAAS (2019) 5.31.
Prajapat, N., Patel, D. P., Meghwal, K., & Jain, S. K. (2023). Foam mat drying of high value foods. International Journal of Agriculture Sciences, 15(7):12455-12457. NAAS (2023) 4.58.
Patel, D. P., Prajapat, N., Vaghela, D., & Jain, S. K. (2023). Evaluation of techno-economic feasibility of the developed portable solar-assisted evaporative cool chamber. International Journal of Statistics and Applied Mathematics, 8(4): 519-523. NAAS (2023) 5.12.
Prajapat, N., Patel, D. P., Meghwal, K., & Jain, S. K. (2023). Quality evaluation of beetroot tutti-frutti. International Journal of Statistics and Applied Mathematics, 8(4): 759-762. NAAS (2023) 5.12.

Dr. Elias Oyesigye | Food Safety | Best Researcher Award

Dr. EliasOyesigye, Mbarar University of Science and Technology, Uganda

Dr. Elias Oyesigye is a distinguished academic and professional in the field of agricultural sciences with a focus on climate resilience and agricultural innovations. He is currently a Lecturer in Agricultural Sciences at Mbarara University of Science and Technology (MUST), Uganda, where he has made significant contributions to agricultural education and community engagement. His extensive career includes roles in agricultural inspection, climate resilience, agro-input supply, and research consultancy.

Publication profile

Professional Experience

Dr. Oyesigye’s professional experience is both extensive and varied, showcasing his expertise in agricultural sciences and climate resilience. At Mbarara University of Science and Technology (MUST), he has played a pivotal role in securing grants, developing livelihood innovations, and contributing to curriculum development while supervising numerous undergraduate and MSc dissertations. His career includes significant roles such as Agriculture Inspector at the Ministry of Agriculture, where he oversaw park house certifications, managed agronomists, and trained dealers on chemical residue management. As a Climate Resilience Officer at Self Help Africa (SHA), he led staff training on climate adaptation, managed regional teams, and contributed to grant writing and project management. At MTK Uganda, he enhanced sales performance and compliance through innovative tools and applications. His work as a Research Consultant at Bioversity International Uganda involved managing banana farming projects and publishing research findings, while his tenure as a Research Fellow at Instituto de Investigação Agrária de Moçambique saw him conducting soil tests, designing experimental fields, and developing seed monitoring platforms. Throughout his career, Dr. Oyesigye has effectively managed large teams, developed monitoring tools, and contributed to international research publications.

Education

Dr. Oyesigye holds a Ph.D. in Agri-food and Environment from Cranfield University, UK (2021-2024). He also earned a Postgraduate Diploma in Project Planning and Management from Uganda Management Institute (2019-2021), an MSc in Crop Science from Eduardo Mondlane University, Mozambique (2015-2016), and a BSc in Agricultural Sciences from Makerere University, Uganda (2009-2013). His foundational education includes UACE-PCB/Agric from Valley College, Bushenyi (2006-2008), and the Uganda Certificate of Education from Kizinda Parents High School (2003-2006).

Research Interests

Dr. Oyesigye’s research interests focus on climate change adaptation, agricultural livelihoods, and innovations in sustainable agricultural practices. He is particularly interested in developing and implementing climate-smart agricultural strategies, enhancing food security through innovative farming techniques, and improving rural livelihoods through sustainable agricultural practices.

Publication Top Notes

Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins

Distribution and farmers knowledge on Fusarium wilt (Race 1) in cropping systems of Uganda

Banana wilt diseases: current status and future research strategies for their management

Mobile phone technology for increasing banana productivity among smallholder farmers in Uganda

Single nucleotide polymorphism (SNP) diversity of cassava genotypes in relation to cassava brown streak disease in Mozambique

Conclusion

Dr. Elias Oyesigye’s comprehensive experience and impactful research make him a strong candidate for the Research for Community Impact Award. His work not only advances scientific understanding but also provides tangible benefits to communities through improved agricultural practices and climate resilience strategies. His dedication to both research and community engagement underscores his suitability for this prestigious award.