Rajesh Yadav | Food Engineering | Best Researcher Award

Mr. Rajesh Yadav | Food Engineering | Best Researcher Award

Mr. Rajesh Yadav at Indian Institute of Technology Kharagpur, India

Rajesh Yadav is a dedicated researcher in Farm Machinery and Power Engineering, currently pursuing his Ph.D. at IIT Kharagpur. With expertise in traction engineering, machine learning, and deep learning, he has developed innovative models for predicting tyre-soil interactions. His research focuses on designing AI-driven solutions for agricultural machinery. He has contributed to prestigious journals, delivered conference presentations, and holds multiple software copyrights. An active academic community member, he has served as a reviewer for various international conferences and journals. Passionate about technology-driven agriculture, Rajesh continues to explore AI applications in mechanized farming.

Publication Profile

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Academic Background🎓

Rajesh Yadav is currently pursuing a Ph.D. in Farm Machinery and Power Engineering at IIT Kharagpur, with a tentative thesis submission in May 2025. His research explores traction potential analysis of tubeless tractor tyres using machine learning. He earned his M.Tech. from IIT Kharagpur in 2021, focusing on designing a solar-powered paddy thresher and winnower. Before that, he completed his B.Tech. in Agricultural Engineering from Junagadh Agricultural University in 2019. His academic journey started with secondary education from the Rajasthan Board, achieving excellent grades. His education integrates engineering principles with AI-driven agricultural solutions.

Professional Background 💼

Rajesh has extensive experience in agricultural engineering, specializing in machine learning applications for traction studies. As a Teaching Assistant at IIT Kharagpur, he contributed to developing NPTEL courses. His research involved instrument setup, data acquisition, and ML model development for tyre performance prediction. He supervised undergraduate and postgraduate students, actively participated in instrument procurement, and published in leading journals. Additionally, he has interned with organizations like Northern Region Farm Machinery Training Institute, Jain Irrigation Systems, and Saras Dairy, gaining hands-on experience in farm machinery, irrigation, and dairy processing. He also developed user-friendly software for AI-driven agricultural applications.

Awards and Honors🏆

Rajesh secured AIR 27 in GATE 2019 and AIR 369 in ICAR AIEEA UG 2015. He was awarded the MHRD Scholarship during his M.Tech. and the National Talent Scholarship during his B.Tech. He qualified for NET 2023 (ASRB) in Farm Machinery and Power Engineering and has received the Institute Research Assistantship at IIT Kharagpur since 2021. His contributions in AI-driven agricultural machinery have earned him multiple software copyrights. He is a recognized member of prestigious academic societies like ASABE and ISAE, actively engaging in research, peer review, and international academic conferences.

Research Focus🔬

Rajesh’s research integrates AI, ML, and deep learning into traction engineering and farm machinery optimization. His work includes developing models for tyre-soil interaction, soil compaction, and tractive efficiency predictions. He has created machine learning-based Streamlit and Tkinter applications for agricultural applications. His studies involve evaluating tyre traction potential under controlled conditions, working with leading tyre manufacturers like Yokohama, Apollo, and CEAT. His research aims to enhance agricultural efficiency through AI-driven predictive modeling, focusing on reducing energy losses, improving traction performance, and minimizing soil compaction to promote sustainable farming practices.

Publication Top Notes

1️⃣ Development of an artificial neural network model with graphical user interface for predicting contact area of bias-ply tractor tyres on firm surface 🛞
Year: 2023 |  Journal: Journal of Terramechanics |  Cited by: 26

2️⃣ Graphene based two-port MIMO yagi-uda antenna for THz applications 📡
Year: 2023 |  Journal: Micro and Nanostructures |  Cited by: 17

3️⃣ RBF based some implicit–explicit finite difference schemes for pricing option under extended jump-diffusion model 📈
Year: 2023 |  Journal: Engineering Analysis with Boundary Elements |  Cited by: 6

4️⃣ A machine learning-based approach for estimation of deflection and contact area characteristics of tubeless and tube-type agricultural tyres 🤖🛞
Year: 2024 |  Journal: Engineering Applications of Artificial Intelligence |  Cited by: 5

Conclusion

Rajesh Yadav is a highly accomplished researcher in Farm Machinery and Power Engineering, currently pursuing a Ph.D. at IIT Kharagpur. His work focuses on traction potential analysis of tubeless tractor tyres using machine learning, contributing significantly to agricultural technology. With multiple publications in reputed journals, software copyrights, and international conference presentations, his research has both academic and real-world impact. He has developed ML/DL models, web applications, and sustainable agricultural machinery. His leadership as a teaching assistant, research scholar representative, and mentor further highlights his contributions. Recognized through prestigious scholarships, GATE AIR 27, and NET qualification, he is a deserving candidate for the Best Researcher Award.

 

 

Mohammad Rezaul Islam Shishir | Food Science | Best Researcher Award

Dr. Mohammad Rezaul Islam Shishir | Food Science | Best Researcher Award

Dr. Mohammad Rezaul Islam Shishir, Jiangsu University, China

Dr. Mohammad Rezaul Islam Shishir is a distinguished food scientist specializing in nanoliposome technology, functional foods, and bioactive compound delivery. He has published 47 SCI articles, contributing to advancing controlled-release systems and bioavailability studies. With an h-index of 26 and over 3,900 citations, his impactful research has earned him prestigious awards, including the Jiangsu Provincial Excellent Postdoctoral Award. As a Principal Investigator, he secured competitive research grants from the National Natural Science Foundation of China (NSFC) and the China Postdoctoral Science Foundation. Dr. Shishir has served as a Guest Editor for reputed journals and as an invited reviewer for over 15 international journals. His interdisciplinary research combines nanotechnology, functional foods, and gut microbiome modulation, making significant contributions to the scientific community. 🌿

Publication Profile

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Orcid

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Education 🎓

Dr. Shishir earned his PhD in Food Science from Zhejiang University, China (2016–2020), where he developed nanoliposome systems for controlled-release delivery of flavonoids, publishing eight first-authored articles. He completed his MSc in Food Engineering at Universiti Putra Malaysia (2013–2016), focusing on spray-drying techniques to optimize the shelf-life and nutrient retention of pink guava powder, resulting in three first-authored publications. His academic journey began with a BSc in Food and Process Engineering from Hajee Mohammad Danesh Science & Technology University, Bangladesh (2007–2011). Throughout his academic career, he has contributed to cutting-edge research on functional food formulation, advanced encapsulation technologies, and sustainable food systems. 📘

Experience 🧪

Dr. Shishir is currently a Postdoctoral Researcher at Jiangsu University, China (2023–present), pioneering nanoliposome-embedded hydrogel beads and chitosan-starch complexes for bioactive delivery. Previously, he served as a Postdoctoral Researcher at Shenzhen University (2020–2022), fabricating nanofiber solosome carriers to combat gut microbiota dysbiosis and colitis. His early career includes a role as a Research Assistant at Universiti Putra Malaysia (2015–2016), where he worked on smart packaging solutions. His dedication to research excellence has led him to mentor postgraduate students, secure national research grants, and publish influential articles in top-tier journals. 🚀

Awards and Honors 🏆

Dr. Shishir’s accolades include the prestigious Jiangsu Provincial Excellent Postdoctoral Award (2023), valued at 300,000 CNY. He was a recipient of the Chinese Government Scholarship (2016–2020) for his doctoral studies and earned the Special Graduate Research Assistance (SGRA) from Universiti Putra Malaysia for his MSc. He also received the Best Presenter Award at the International Postgraduate Conference on Chemical and Material Engineering (IPCCME 2015). These honors reflect his excellence in academic achievement, research leadership, and significant contributions to the field of food science. 🥇

Research Focus 🔬

Dr. Shishir’s research revolves around nano- and micro-encapsulation, enhancing the bioavailability of bioactive compounds like flavonoids and polyphenols. He has developed novel nanoliposome carriers, hydrogel beads, and complex coacervates for gastrointestinal-targeted delivery. His work also explores gut microbiota modulation, using nanofiber solosomes to combat inflammatory diseases. Additionally, his expertise extends to functional food formulation, simulated gastrointestinal digestion, and controlled release mechanisms. Through interdisciplinary collaboration, he aims to bridge the gap between food engineering and medical sciences for the development of nutraceuticals and functional foods. 🌿

Publication Top Notes

📘 Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transportersCited by 6362018
📘 Trends of spray drying: A critical review on drying of fruit and vegetable juicesCited by 5592017
📘 Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical reviewCited by 4302019
📘 Dietary polyphenols to combat the metabolic diseases via altering gut microbiotaCited by 2672019
📘 Jujube fruit: A potential nutritious fruit for the development of functional food productsCited by 2322020
📘 Liposomal delivery of natural product: A promising approach in health researchCited by 1632019
📘 Effect of pre-treatment and different drying methods on the physicochemical properties of Carica papaya L. leaf powderCited by 1372019
📘 Optimization of spray drying parameters for pink guava powder using RSMCited by 1362016
📘 Cold plasma: An emerging pretreatment technology for the drying of jujube slicesCited by 1352021
📘 Pectin-chitosan conjugated nanoliposome as a promising delivery system for neohesperidinCited by 1292019
📘 Physical properties of spray-dried pink guava (Psidium guajava) powderCited by 1242014
📘 Cold plasma pretreatment–A novel approach to improve the hot air drying characteristics of shiitake mushroomCited by 912020
📘 Production, stability, and application of micro-and nanoemulsion in food production and processingCited by 752016
📘 Effect of packaging materials and storage temperature on pink guava powder propertiesCited by 712017
📘 Surface decoration of neohesperidin-loaded nanoliposome using chitosan and pectin for stabilityCited by 552020
📘 Effect of cold plasma pretreated hot-air drying on shiitake mushroom propertiesCited by 542021
📘 Colonic delivery of pelargonidin-3-O-glucoside using pectin-chitosan-nanoliposomeCited by 522020