Rajesh Yadav | Food Engineering | Best Researcher Award

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Mr. Rajesh Yadav | Food Engineering | Best Researcher Award

Mr. Rajesh Yadav at Indian Institute of Technology Kharagpur, India

Rajesh Yadav is a dedicated researcher in Farm Machinery and Power Engineering, currently pursuing his Ph.D. at IIT Kharagpur. With expertise in traction engineering, machine learning, and deep learning, he has developed innovative models for predicting tyre-soil interactions. His research focuses on designing AI-driven solutions for agricultural machinery. He has contributed to prestigious journals, delivered conference presentations, and holds multiple software copyrights. An active academic community member, he has served as a reviewer for various international conferences and journals. Passionate about technology-driven agriculture, Rajesh continues to explore AI applications in mechanized farming.

Publication Profile

Google Scholar

Academic Background🎓

Rajesh Yadav is currently pursuing a Ph.D. in Farm Machinery and Power Engineering at IIT Kharagpur, with a tentative thesis submission in May 2025. His research explores traction potential analysis of tubeless tractor tyres using machine learning. He earned his M.Tech. from IIT Kharagpur in 2021, focusing on designing a solar-powered paddy thresher and winnower. Before that, he completed his B.Tech. in Agricultural Engineering from Junagadh Agricultural University in 2019. His academic journey started with secondary education from the Rajasthan Board, achieving excellent grades. His education integrates engineering principles with AI-driven agricultural solutions.

Professional Background 💼

Rajesh has extensive experience in agricultural engineering, specializing in machine learning applications for traction studies. As a Teaching Assistant at IIT Kharagpur, he contributed to developing NPTEL courses. His research involved instrument setup, data acquisition, and ML model development for tyre performance prediction. He supervised undergraduate and postgraduate students, actively participated in instrument procurement, and published in leading journals. Additionally, he has interned with organizations like Northern Region Farm Machinery Training Institute, Jain Irrigation Systems, and Saras Dairy, gaining hands-on experience in farm machinery, irrigation, and dairy processing. He also developed user-friendly software for AI-driven agricultural applications.

Awards and Honors🏆

Rajesh secured AIR 27 in GATE 2019 and AIR 369 in ICAR AIEEA UG 2015. He was awarded the MHRD Scholarship during his M.Tech. and the National Talent Scholarship during his B.Tech. He qualified for NET 2023 (ASRB) in Farm Machinery and Power Engineering and has received the Institute Research Assistantship at IIT Kharagpur since 2021. His contributions in AI-driven agricultural machinery have earned him multiple software copyrights. He is a recognized member of prestigious academic societies like ASABE and ISAE, actively engaging in research, peer review, and international academic conferences.

Research Focus🔬

Rajesh’s research integrates AI, ML, and deep learning into traction engineering and farm machinery optimization. His work includes developing models for tyre-soil interaction, soil compaction, and tractive efficiency predictions. He has created machine learning-based Streamlit and Tkinter applications for agricultural applications. His studies involve evaluating tyre traction potential under controlled conditions, working with leading tyre manufacturers like Yokohama, Apollo, and CEAT. His research aims to enhance agricultural efficiency through AI-driven predictive modeling, focusing on reducing energy losses, improving traction performance, and minimizing soil compaction to promote sustainable farming practices.

Publication Top Notes

1️⃣ Development of an artificial neural network model with graphical user interface for predicting contact area of bias-ply tractor tyres on firm surface 🛞
Year: 2023 |  Journal: Journal of Terramechanics |  Cited by: 26

2️⃣ Graphene based two-port MIMO yagi-uda antenna for THz applications 📡
Year: 2023 |  Journal: Micro and Nanostructures |  Cited by: 17

3️⃣ RBF based some implicit–explicit finite difference schemes for pricing option under extended jump-diffusion model 📈
Year: 2023 |  Journal: Engineering Analysis with Boundary Elements |  Cited by: 6

4️⃣ A machine learning-based approach for estimation of deflection and contact area characteristics of tubeless and tube-type agricultural tyres 🤖🛞
Year: 2024 |  Journal: Engineering Applications of Artificial Intelligence |  Cited by: 5

Conclusion

Rajesh Yadav is a highly accomplished researcher in Farm Machinery and Power Engineering, currently pursuing a Ph.D. at IIT Kharagpur. His work focuses on traction potential analysis of tubeless tractor tyres using machine learning, contributing significantly to agricultural technology. With multiple publications in reputed journals, software copyrights, and international conference presentations, his research has both academic and real-world impact. He has developed ML/DL models, web applications, and sustainable agricultural machinery. His leadership as a teaching assistant, research scholar representative, and mentor further highlights his contributions. Recognized through prestigious scholarships, GATE AIR 27, and NET qualification, he is a deserving candidate for the Best Researcher Award.

 

 

Sajad Mohd Wani | Food Technology | Best Researcher Award

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Prof. Sajad Mohd Wani | Food Technology | Best Researcher Award

Prof. Sajad Mohd Wani, SKUAST Kashmir, India

Based on the information provided, Prof. Sajad Mohd Wani appears to be a strong candidate for the Best Researcher Award, considering his extensive academic qualifications, numerous awards, and diverse teaching experience in the field of food technology. Here’s a detailed evaluation under relevant headings:

Publication profile

Educational Qualifications 📚

Prof. Wani has an impressive academic background, including a Ph.D. in Food Technology from Kashmir University (2018). He also holds a Master’s degree in Postharvest Technology (85.4%) and a Bachelor’s degree in Agriculture (85.14%) from SKUAST-K. His qualifications are further strengthened by passing multiple NET exams in Life Science, Horticulture, and Food Science & Technology. These credentials highlight his solid foundation in agricultural and food sciences, essential for innovative research and teaching.

Research Focus 🔬

His Ph.D. thesis, titled “Stability of Phytochemicals during Processing of Apricots Cultivated in North Indian States,” indicates a focused research interest in the nutritional and health aspects of food processing. This niche area is significant, addressing current global concerns about maintaining the nutritional value of food during processing, especially in the context of local cultivars. Prof. Wani’s research can contribute to better food quality and safety, relevant to both academic circles and the food industry.

Awards and Recognitions 🏆

Prof. Wani has received multiple prestigious awards, including the SPR-Springer Young Scientist Award (2024), Best Paper Award by the Journal of Food Science and Technology (2016), and Achiever of the Year Awards from SKUAST-K in both 2022 and 2023. He also secured awards for best oral presentations at various national conferences. These accolades underline his continuous contributions and recognition in the field of food technology and research, marking him as a distinguished and influential figure in his area of expertise.

Teaching Experience 👨‍🏫

With a rich teaching portfolio, Prof. Wani imparts knowledge in Food Engineering, Functional Foods, Food Packaging, Food Safety, and Postharvest Technology to students across different levels (B.Sc., B. Tech., M.Sc., M. Tech., Ph.D.). His teaching breadth showcases his deep understanding of both theoretical concepts and practical applications in food technology, preparing future researchers and professionals in the field.

Publication Top Notes

  • Emerging concepts in the nutraceutical and functional properties of pectin—A Review 🧩 – Cited by 435, 2017
  • Whole-Grain Cereal Bioactive Compounds and Their Health Benefits: A Review 🌾 – Cited by 347, 2012
  • Modification of bean starch by γ-irradiation: Effect on functional and morphological properties 🫘 – Cited by 112, 2012
  • Green extraction of bioactive compounds from apple pomace by ultrasound assisted natural deep eutectic solvent extraction: Optimisation, comparison and bioactivity 🍏 – Cited by 108, 2023
  • Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract 🍑 – Cited by 103, 2021
  • Characterization of cookies made from wheat flour blended with buckwheat flour and effect on antioxidant properties 🍪 – Cited by 98, 2015
  • Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies 🍵 – Cited by 97, 2015
  • Supercritical fluid extraction: A review 🧪 – Cited by 91, 2019
  • Effect of microwave roasting on antioxidant and anticancerous activities of barley flour 🌾 – Cited by 91, 2016
  • Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297 🧫 – Cited by 89, 2017
  • Effect of γ-irradiation on structure and nutraceutical potential of β-d-glucan from barley (Hordeum vulgare) 🌾 – Cited by 89, 2015
  • Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch 🍚 – Cited by 87, 2014

Conclusion 🔍

Prof. Sajad Mohd Wani’s outstanding educational qualifications, specialized research focus, numerous awards, and extensive teaching experience make him a highly suitable candidate for the Best Researcher Award. His work not only advances the field of food technology but also contributes significantly to academic knowledge and practical applications, benefiting both the scientific community and the food industry.

Sukumar M | Food Technology | Best Researcher Award

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Dr. Sukumar M | Food Technology | Best Researcher Award

Professor, Anna University, India

Dr. M. Sukumar is a distinguished Professor at the Centre for Food Technology, Anna University, Chennai, India. With a profound expertise in Bio-engineering, Food Technology, and Chemical Engineering, he specializes in process development, environmental biotechnology, and the implementation of advanced technologies such as membrane preparation, wastewater treatment, and bioremediation. His dedication to the field of Biochemical Engineering is reflected in his comprehensive approach to research and problem-solving. Dr. Sukumar’s work significantly contributes to advancements in functional foods, biopolymers, and food preservation technologies.

Profile

Orcid

Education 🎓

Dr. M. Sukumar holds a B.E. in Chemical Engineering and an M.Tech in Chemical Engineering. He further advanced his expertise with a Ph.D. in Biochemical Engineering. His academic and research background underscores a deep commitment to the field of chemical and biochemical engineering, with a focus on applying engineering principles to biochemical processes and innovations.

Professional Experience 💼

Dr. Sukumar has extensive experience in Environmental Biotechnology, specializing in process development, scale-up, design, and quality control. His expertise encompasses various areas such as biosorption, waste management, and the development of sustainable biotechnological solutions. His projects have included work on functional foods, natural polymers, and innovative food preservation methods.

Research Interests 🔬

Dr. M. Sukumar’s research interests encompass several cutting-edge areas within biochemical engineering:

Functional Foods: Designing and developing foods that offer enhanced health benefits beyond basic nutrition.

Drying and Frying Techniques: Investigating how these processing methods affect the characteristics and quality of food.

Biopolymers: Creating and applying biopolymers in drug delivery systems to improve therapeutic efficacy.

Food Preservation: Utilizing Modified Atmospheric Packaging (MAP) and Hurdle Technology to extend the shelf life and safety of food products.

Biosensors: Developing sensors for the detection of food adulterants, ensuring food quality and safety.

Awards 🏆

Conference Grant: Rs. 40,000 from Council of Scientific & Industrial Research (CSIR) and Ministry of Earth Science (MOES) for Bio-explore (2009).

Publications Top Notes 📚

Microencapsulation of Prebiotics Extracted from Citrus Seeds and Establishing their Stability for Food Vehicles, JK Pallavi, M Soundarya, M Sukumar (2024), Acta Scientiarum Polonorum Technologia Alimentaria, 23(2), 151-161. link

Assessing the Influence of Partial Substitution of Wheat Flour by Brown Rice Flour, Kale and Pithecellobium Dulce Extract on Noodle Properties, Hemalatha Murali, M Sukumar (2024), International Journal of Research in Engineering, Science and Management, 7(5), 120-125. link

Process Kinetics Optimization for Extraction of Essential Oil from the Peel of Citrus sinensis for the Development of Food Packaging Film, Muthahar Fazila Amanullah, Padmapriya Rasamani, M Sukumar (2024), Journal of Food Process Engineering, 47(4), e14613. link

Quorum Quenching Effect and Kinetics of Active Compound from S. aromaticum and C. cassia Fused Packaging Films in Shelf Life of Chicken Meat, CC Mohan, K Harini, K Sudharsan, KR Krishna, M Sukumar (2019), LWT, 105, 87-102. link

Symbiotic Impact of Honey Treatment and Package Atmosphere on Quality Retention and Shelf Life Extension of Jackfruit Bulbs, LL Udayasooriyan, MJ Peter, V Renuka, S Meenakshisundaram, K Sudharsan, P Meenakshi, D Karishma, M Sukumar (2019), Scientia Horticulturae, 246, 161-167. link