Prof. Dr. Mourad Ouhammou | Chemistry Award | Best Researcher Award
Dr. Ouhammou Mourad is a chemist and environmental researcher with a PhD in Chemistry and Environment from Cadi Ayyad University. With over 8 years of experience, he specializes in HQSE systems, phytochemistry, analytical chemistry, and eco-friendly waste management. He is a member of the ECOVAL cooperative and has held various academic and industry roles, including QSE manager and university trainer. His expertise spans polyphenols, flavonoids, food chemistry, and chromatographic techniques. Dr. Mourad has authored numerous scientific publications and actively contributes to international conferences and sustainability workshops. 🌱🔬📊
Publication Profile
🎓 Education
Dr. Mourad earned his Doctorate in Chemistry and Environment in 2019 from the Faculty of Sciences Semlalia, Cadi Ayyad University, Marrakesh, with a thesis on the “Physico-Chemical Characterization and Eco-treatment of Industrial Waste from Textile SMEs.” He holds a Specialized Master’s degree (2010–2012) in Safety, Hygiene, Environment, and Quality Management (HQSE) from the same institution. His academic foundation includes a License degree in Chemistry (2006), a Diploma of General University Studies (DEUG) in Chemistry (2004–2005), and a Baccalaureate in Experimental Sciences (2002) from Mohammed VI High School in Ouarzazate. Dr. Mourad has pursued ongoing professional development, including ISO 17025 laboratory competence training, integrated QHSE system management, and international reviewer certifications for academic journals. He also completed internships and fellowships in France, contributing to his expertise in green chemistry, chromatography, and advanced analysis techniques. 📘🧫📐
💼 Experience
Dr. Mourad has amassed diverse experience as a teacher, trainer, laboratory assistant, and QHSE manager across academia and industry. Since 2015, he has contributed to educational modules at Cadi Ayyad University in environmental engineering, water treatment, and organic chemistry. He has worked as a QSE Manager at SUPER FLOR (SARL) and as a co-manager for the SCIMATOP laboratory’s innovation project. His industrial experience includes water quality control, environmental auditing in textile production, and analysis of chemical risks. He has interned at INRA France and Université Grenoble Alpes, gaining exposure to advanced instrumentation and research methodologies. As a member of EcoVal Cooperative, he focuses on sustainable waste treatment. Mourad has also played significant roles in organizing international conferences on health, sustainability, and environmental sciences. His expertise extends to FTIR, UV, ICP, HPLC, BET, and more, making him a key figure in scientific innovation and ecological initiatives. 🏭🧪👨🏫
🏅 Awards and Honors
Dr. Mourad has received numerous certifications and honors reflecting his contributions to environmental science, analytical chemistry, and academic excellence. Notably, he holds a Certificate of Contribution to various academic programs and workshops at Cadi Ayyad University. He was awarded reviewer confirmation certificates for top-tier journals including Molecules, Foods, Processes, and Forests in 2022–2023. In 2014, he was recognized as a Young Climate Ambassador at COP 22 in Marrakesh. Mourad has also been actively involved in international symposia and congresses on food security, water quality, and sustainable agriculture. His leadership in organizing African congresses on environmental toxicology and health security has garnered recognition. His continuing education includes prestigious training in ISO systems, metrology, HACCP, and integrated QHSE management. These accolades underscore his commitment to interdisciplinary excellence, innovation, and environmental stewardship. 🏆🌱📜
🔬 Research Focus
Dr. Mourad’s research is rooted in environmental chemistry, phytochemistry, and instrumental analysis, with a focus on sustainable solutions for industrial waste and food chemistry. His PhD work addressed eco-treatment of textile industry waste using physico-chemical methods. He is deeply engaged in analyzing polyphenols, flavonoids, and other bioactive compounds from natural sources using chromatography, Soxhlet extraction, and spectroscopy. His expertise spans antioxidant activity, natural product extraction, and analytical method development. He explores the use of green chemistry principles in waste valorization and phytochemical research. Mourad’s scientific endeavors bridge academia and industry, supporting innovations in solar drying, instrumental techniques (HPLC, FTIR, ICP), and herbal medicine. Through interdisciplinary collaborations and cooperative initiatives like ECOVAL, he aims to advance eco-friendly technologies in waste management and food bioactivity. 🌿🔬♻️
Publication Top Notes
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📄 “Textile wastewater discoloration by Fenton oxidation process” – Moroccan Journal of Chemistry, 2019. Cited by: 9.
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📄 “Comparative sorption isotherms of conserved Thymus satureioides” – Moroccan Journal of Chemistry, 2016. Cited by: 5.
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📄 “Comparative moisture sorption isotherms, modelling and isosteric heat of sorption of controlled and irradiated Moroccan rosemary leaves” – Industrial Crops and Products, 2016. Cited by: 31.
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📄 “Green chemistry for treatment of liquid discharges from a dyeing industry: bio coagulation and flocculation” – Moroccan Journal of Chemistry, 2016. Cited by: 6.
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📄 “Valorisation of cellulosic waste basic cactus to prepare activated carbon” – Journal of the Saudi Society of Agricultural Sciences, 2019. Cited by: 88.
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📄 “Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality” – Food and Bioproducts Processing, 2016. Cited by: 10.
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📄 “Drying Characteristics and Kinetics Solar Drying of Moroccan Rosemary Leaves” – Renewable Energy, 2017. Cited by: 32.
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📄 “Investigation of water adsorption and thermodynamic properties of stevia powder” – Journal of Food Measurement and Characterization, 2016. Cited by: 7.
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📄 “Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)” – Journal of Food Science and Technology, 2019. Cited by: 15.
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📄 “Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry” – Renewable Energy, 2020. Cited by: 6.