Mr. Sachin Dhakal, Nord University, Norway
Sachin Dhakal is a dedicated PhD candidate at Nord University, specializing in the utilization of seaweed as food and feed in sustainable animal nutrition. With a Master’s degree in Feed Manufacturing Technology and a Bachelor’s in Veterinary Science, Sachin has extensive research experience, particularly in seaweed sample preparation and metabolomics. He has published several papers, focusing on the nutritional composition of macroalgae. An active member of various academic organizations, he also engages in extracurricular activities, promoting scientific collaboration. Outside academics, Sachin enjoys hiking and photography. 🌊📚🐾
Publication Profile
Google Scholar
Research Focus and Experience
Mr. Sachin Dhakal is a dedicated second-year PhD student at Nord University, focusing on the utilization of seaweed as food and feed. His research experience includes expertise in seaweed sample preparation, proximate analysis, and post-harvest processing, making him well-equipped to contribute significantly to the field of sustainable animal nutrition. His hands-on experience in targeted and untargeted metabolomics, using advanced techniques such as GC and LC-MS, showcases his ability to identify bioactive compounds in seaweed, which is crucial for downstream applications in nutrition.
Work Experience
Mr. Dhakal has actively participated in projects related to sustainable broiler production, performing both physical and chemical analyses of feed ingredients. His role in feed formulation and production further underscores his practical skills and understanding of animal nutrition. Additionally, his experience as a veterinary instructor and clinician in Nepal demonstrates his broad knowledge and application of veterinary science, enhancing his qualifications for this award.
Conclusion
Mr. Sachin Dhakal’s robust research background, relevant work experience, significant publications, and active participation in academic and extracurricular activities make him an outstanding candidate for the Research for Young Scientist Award. His focus on sustainable animal nutrition through the innovative use of seaweed positions him as a promising young scientist ready to contribute to the advancement of this important field.
Publication Top Notes
- Effect of grinding and pellet dimensions on performance, digestive tract functionality and feeding behavior of broiler chickens fed diets based on wheat and maize – Cited by 1, 2024 📄🐔
- The effect of grinding method and extent of pelleting of broiler diets on performance, feeding behavior, and digestive tract functionality – Cited by 1, 2022 📄📊
- Effect of different drying methods on the nutritional composition and phenolic compounds of the brown macroalga, Fucus vesiculosus (Fucales, Phaeophyceae) – Cited by 0, 2024 📄🌿
- Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review – Cited by 0, 2024 📄🐄