Yijun Liu | Biological Sciences | Best Researcher Award

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Assist. Prof. Dr. Yijun Liu | Biological Sciences | Best Researcher Award

Assist. Prof. Dr. Yijun Liu,Chinese Academy of Tropical Agricultural Sciences, China

Assist. Prof. Dr. Yijun Liu (1987–), born in Yuanjiang, Hunan Province, is a leading researcher in materials and chemical engineering, currently serving as a master tutor and deputy director of the Tropical Crop Processing Research Office. He is affiliated with South China University of Technology and plays active roles in national scientific committees related to Ganoderma lucidum and tropical crop machinery. With over 35 published papers, 15 patents, and editorial contributions, he is widely recognized for advancing agricultural processing innovation in China. His work has received national acclaim and media coverage, underscoring his influence in research and development. 📚🔬🏆

Publication Profile

Orcid

🎓 Education

Dr. Yijun Liu earned his Ph.D. in Materials and Chemical Engineering from the South China University of Technology, where he developed a solid foundation in applied materials research and process engineering. His academic journey reflects a strong interdisciplinary approach, combining chemical engineering with tropical crop applications. His advanced studies laid the groundwork for his future research in crop processing, functional foods, and industrial applications. Through his doctoral research and mentorship experiences, Dr. Liu has cultivated expertise in sustainable technologies and innovation-driven development, which continues to guide his work in both academic and applied science environments. 🎓🧪📘

💼 Experience

Dr. Liu serves as Assistant Professor and Deputy Director of the Tropical Crop Processing Research Office, where he leads high-impact research and mentors graduate students. He has presided over 10 major projects, including Hainan Natural Fund initiatives, and is actively involved in scientific committees such as the Ganoderma lucidum Committee of China Traditional Chinese Medicine and the Mechanical Application Committee of the China Tropical Crop Society. His editorial and peer-review roles, including journals like Food Chemistry, further highlight his academic stature. He is also the first inventor on numerous patents, underscoring his role in technological advancement. 🔬📊📈

🏅 Awards and Honors

Dr. Liu has received prestigious Science and Technology Innovation Awards from the National Business Federation and the Chinese Academy of Tropical Agricultural Sciences. He has been honored by the Provincial Science and Technology Department, recognized as an Outstanding Rural Science and Technology Correspondent by the Yunfu Municipal Government, and acknowledged as a Local Expert by the Provincial Agriculture Department. His achievements have been spotlighted by Science and Technology Daily, Nanfang Daily, and Zhanjiang Daily, demonstrating his impact both within and beyond the academic community. These accolades reflect his excellence in research and public service. 🏆📣🎖

🔍 Research Focus

Dr. Liu’s research focuses on tropical crop processing, materials and chemical engineering, and the development of high-value products from functional foods like Ganoderma lucidum. His work integrates green chemistry, industrial innovation, and sustainable resource utilization. He explores bioactive compound extraction, novel materials for food packaging, and value chain enhancement for tropical agricultural products. With over 20 SCI papers and 15 patents, his work bridges scientific discovery with real-world impact, especially in food safety, agricultural modernization, and rural development. His contributions align with national goals for ecological agriculture and health-focused food technologies. 🌿🥼🧫

Publication Top Notes

  • Sustainable, biodegradable, and recyclable bioplastics derived from renewable carboxymethyl cellulose and waste walnut shell
  • Carbon Fiber Film with Multi‐Hollow Channels to Expedite Oxygen Electrocatalytic Reaction Kinetics for Flexible Zn–Air Battery
  • Preparation and characterization of tea tree essential oil microcapsule-coated packaging paper with bacteriostatic effect
  • Pickering emulsions stabilized by cellulose nanofibers with tunable surface properties for thermal energy storage
  • Separation and Identification of Terpenoids in Three Pineapple Fibers Using Ultra-High Performance Liquid Chromatography-Tandem Mass Spectrometry
  • Comparison of structures and properties of gels formed by corn starch with fresh or dried Mesona chinensis polysaccharide
  • g-C3N4 nanosheets coupled with CoSe2 as co-catalyst for efficient photooxidation of xylose to xylonic acid
  • Structural characteristics, sugar metabolizing enzyme activity and biological activity of Ganoderma lucidum polysaccharides at different growth stages
  • Targeted Metabolomics Combined with OPLS-DA to Elucidate Phenolic Differences in Eight Cashew Apples

Muhammad Waqar Khan | Plant Genetics | Best Researcher Award

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Dr. Muhammad Waqar Khan | Plant Genetics | Best Researcher Award

Dr. Muhammad Waqar Khan, University of Swat, Pakistan

Dr. Muhammad Waqar Khan 🧬 is a Pakistani geneticist with expertise in soybean transformation and genetic diversity. He earned his PhD in Genetics from Henan University, China (2019-2023), and has a solid academic background with an MPhil and MSc in Genetics from Hazara University, Pakistan. His research focuses on genetic diversity, plant breeding, and Agrobacterium-mediated transformation. Dr. Khan has published multiple studies, including on soybean hybrids and genetic resistance in rice. He is an active reviewer for Elsevier’s Horticulture Plants journal. Additionally, Dr. Khan is experienced in molecular lab techniques and bioinformatics software. 🌱🔬📚

Publication Profile

Google Scholar

Educational Background

Dr. Muhammad Waqar Khan holds an impressive academic background in genetics and related fields. He completed his PhD in Genetics at Henan University, China (2019-2023), where he focused on soybean transformation. He also holds an MPhil in Genetics (2008-2012) and an MSc in Genetics (2005-2008) from Hazara University, Pakistan. Dr. Khan’s undergraduate studies were in Botany, Zoology, and Chemistry at the University of Malakand, Pakistan (2002-2005). Additionally, he pursued a B.Ed. in Education (2011-2012) from Allama Iqbal Open University, Islamabad. His diverse academic journey reflects his dedication to both research and education. 📚🌱

 

 

Professional Experience

Dr. Muhammad Waqar Khan has a diverse professional background in both education and research. He has five years of teaching and administrative experience at a school (2014-2019), where he honed his leadership and organizational skills. Additionally, he gained valuable research experience as a research intern in the Department of Genetics at Hazara University, Mansehra, Pakistan, for one year. This combination of teaching expertise and hands-on research experience has equipped Dr. Khan with a strong foundation in academia, making significant contributions to both educational and scientific communities. 📚👩‍🔬

 

 

Professional Skills and Business Ventures

Dr. Muhammad Waqar Khan possesses a wide range of professional skills and business expertise. He has significant experience in school administration and curriculum development, where he played a pivotal role in shaping educational frameworks. Additionally, Dr. Khan is passionate about honeybee keeping and management 🐝, using his knowledge to contribute to sustainable agricultural practices. He is also skilled in poultry (layer) keeping and management 🐔, ensuring the healthy and efficient operation of poultry farms. These diverse skills reflect his versatility in both academic and entrepreneurial ventures. 🌱📈

 

 

Research Focus

Dr. Muhammad Waqar Khan’s research spans several areas within genetics, plant sciences, and agricultural biotechnology. His work includes genetic diversity studies in walnuts 🌳, the identification of bacterial blight resistance genes in rice 🌾, and advancements in soybean transformation techniques 🌱. His expertise also extends to environmental research, focusing on forest structure, biomass carbon potential, and ecological diversity 🌍. Furthermore, Dr. Khan has contributed to agricultural economics with research on the cherry marketing system 🍒. These diverse research interests showcase his interdisciplinary approach, combining genetics, agriculture, and environmental sustainability. 🌿

 

 

Publication Top Notes

  • Estimation of genetic diversity in walnut – 38 citations, 2010 🌰
  • Identification of bacterial blight resistance gene Xa7 in rice through STS marker – 15 citations, 2015 🌾
  • Evaluation of the forest structure, diversity, and biomass carbon potential in Guangxi, China – 8 citations, 2020 🌳
  • Cherry marketing system in Gilgit District, Northern Areas of Pakistan – 8 citations, 2008 🍒
  • Pulmonary Embolic Disease – 5 citations, 1965 💉
  • Generation and Assessment of Soybean Hybrids for High-Efficiency Agrobacterium-Mediated Transformation – 2024 📈
  • A Novel Solid Media-Free In-Planta Soybean Transformation Approach – 2024 🌱
  • Fluid leak Following Deep Midfacial Laceration – 2017 🩹

Peng Zhang | Biological Science | Best Researcher Award

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Dr. Peng Zhang | Biological Science | Best Researcher Award

Assistant Professor, Tianjin University of Technology, China

Dr. Peng Zhang is an Assistant Professor at the Life and Health Intelligent Research Institute, Tianjin University of Technology. With a strong focus on understanding gut microbiota and its impact on health, Dr. Zhang combines expertise in natural product research with advanced omics technologies. His work explores innovative ways to improve bioavailability and efficacy of therapeutic agents. 🌟

Publication Profile

Strengths for the Award:

  1. Innovative Research Focus: Peng Zhang’s work on natural products, drug delivery systems, and the role of gut microbiota in health demonstrates a high level of innovation and relevance in the field of life and health sciences.
  2. Significant Publications: Zhang has a strong publication record in reputable journals, including Journal of Functional Foods, Journal of Agricultural and Food Chemistry, and The ISME Journal. His research on gut microbiota and its impact on health conditions showcases his expertise and contributions to the field.
  3. Active Projects: Leading national projects funded by the National Natural Science Foundation of China, Zhang’s research includes high-impact topics like antibiotic resistance and its effects on gut microbiota. This aligns with current global health challenges.
  4. Diverse Experience: Zhang’s experience spans from studying the effects of natural products on obesity to the development of nanotechnology-based drug delivery systems, indicating a broad and applied approach to research.

Areas for Improvement:

  1. Broader Impact and Outreach: While Zhang’s research is impactful, expanding efforts to disseminate findings to a wider audience, including the general public and policymakers, could enhance the societal impact of his work.
  2. Collaborations and Networking: Increasing collaborations with international researchers and institutions could further strengthen his research’s global relevance and visibility.
  3. Grant and Project Diversification: Although Zhang has led and participated in significant projects, diversifying funding sources and project scopes might provide additional opportunities for groundbreaking research.

Education

Dr. Zhang earned his PhD from Nankai University, Tianjin, China, in 2021, where he developed models to study the role of gut microbiota in health crises caused by antibiotics. Prior to this, he completed his graduate studies at Hainan University, Haikou, China, focusing on the effects of dietary compounds on obesity. 🎓

Experience

2022 – Present: Assistant Professor, Life and Health Intelligent Research Institute, Tianjin University of Technology, Tianjin, China. Research includes purifying natural products and developing nanotechnology-based drug delivery systems. 🔬2017 – 2021: PhD student, Nankai University, Tianjin, China. Developed models to study antibiotic exposure and drug-resistant bacteria. 🧪2015 – 2017: Graduate student, Hainan University, Haikou, China. Examined effects of Luo Han Guo on obesity. 🌿

Research Focus

Dr. Zhang’s research primarily investigates the role of natural products in alleviating inflammatory diseases and improving gut health. His projects include:

Purifying Natural Products: Studying polysaccharides and polyphenols from medicinal foods to understand their impact on inflammatory diseases and gut microbiota. 🌱Drug Delivery Systems: Developing nanotechnology-based encapsulation systems to enhance the bioavailability of active compounds. 🚀

Awards and Honours

Dr. Zhang’s contributions to the field are recognized through various awards and honors. Notable mentions include his significant contributions to understanding the interactions between gut microbiota and therapeutic agents. 🏅

Publications Top Note

Biological Science, Biological Research, Life Sciences

  1. Polysaccharides isolated from Hibiscus sabdariffa L. mitigate intestinal radiation injury, Journal of Functional Foods, 2024.
  2. Polysaccharide Isolated from Agaricus blazei Murill Alleviates Intestinal Ischemia/Reperfusion Injury, Journal of Agricultural and Food Chemistry, 2024.
  3. The Gut Microbiota Contributes to Systemic Responses and Liver Injury in Gut-Derived Sepsis, Microorganisms, 2023.
  4. Porphyromonas gingivalis exacerbates alcoholic liver disease, Journal of Clinical Periodontology, 2023.
  5. Gut microbiota exaggerates triclosan-induced liver injury, Journal of Hazardous Materials, 2022.

 

Conclusion:

Peng Zhang is a highly qualified candidate for the Research for Best Researcher Award. His innovative research, strong publication record, and leadership in significant projects underscore his contributions to the field. Addressing areas for improvement, such as expanding outreach and fostering international collaborations, could further enhance his impact and recognition in the global research community.