Manish Kumar Singh | Food Technology Award | Young Scientist Award

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Mr. Manish Kumar Singh | Food Technology Award | Young Scientist Award

Mr. Manish Kumar Singh, Mizoram University, India

🎓 Manish Kumar Singh holds a B. Voc. in Food Processing and Management from Banaras Hindu University’s Rajeev Gandhi South Campus, achieving an impressive CGPA of 8.98. Continuing his academic journey, he pursued an M. Sc. in Food Science and Technology from the Institute of Agricultural Sciences, BHU, earning a commendable CGPA of 8.15. His dedication to scholarly pursuits led to his qualification in the National Eligibility Test (NET) with Junior Research Fellowship (JRF) by the University Grants Commission in 2021. Additionally, he holds an Advanced Diploma in Food Processing certified by the National Skill Development Corporation, showcasing his commitment to excellence in food technology. 📚🏅

 

Publication Profile 

Google Scholar

📚 Educational Background

Manish holds a B. Voc. in Food Processing and Management from Banaras Hindu University’s Rajeev Gandhi South Campus, along with an M. Sc. in Food Science and Technology from the Institute of Agricultural Sciences, BHU. He’s also qualified the National Eligibility Test (NET) with Junior Research Fellowship (JRF) from the University Grants Commission.

Research Focus

🔬 Manish Kumar Singh’s research focuses on magnetic materials and their properties, evident from his numerous publications exploring the effects of doping and processing techniques on ferrites’ electric, dielectric, and magnetic characteristics. He delves into diverse applications, from medical advancements like surgical treatments for lumbar issues to technological innovations such as high-frequency ferrites for electronics. Additionally, his studies extend to organic farming and agricultural symbiosis, showcasing a multifaceted approach to scientific inquiry. Singh’s contributions span various disciplines, illustrating his versatility and dedication to advancing knowledge across domains. 🧲🌱

Publication Top Notes 

  1. 📚 Effect of La3+ doping on the electric, dielectric, and magnetic properties of cobalt ferrite processed by co-precipitation technique – Published in 2010, cited 175 times.
  2. 🌱 Organic farming for sustainable agriculture – Published in 2021, cited 122 times.
  3. ⚕️ Minimally invasive versus open transforaminal lumbar interbody fusion for degenerative spondylolisthesis grades 1-2: patient-reported clinical outcomes and cost-utility analysis – Published in 2014, cited 108 times.
  4. 🔬 Effect of nanoparticles on the magnetic properties of Mn–Zn soft ferrite – Published in 2008, cited 97 times.
  5. 💊 Pharmacological and biological overview on Mimosa pudica Linn. – Published in 2011, cited 93 times.
  6. 🏥 Surgical treatment of pathological loss of lumbar lordosis (flatback) in patients with normal sagittal vertical axis achieves similar clinical improvement as surgical treatment… – Published in 2014, cited 90 times.
  7. ⚡ Electric and dielectric properties of MgGd0.1Fe1.9O4 ferrite – Published in 2009, cited 78 times.
  8. 🧲 Effect of Gd3+ doping on magnetic, electric, and dielectric properties of MgGdxFe2− xO4 ferrites processed by solid-state reaction technique – Published in 2011, cited 74 times.
  9. 🧠 Lumboperitoneal shunts: review of 409 cases – Published in 2004, cited 72 times.
  10. 💻 Mixed Mg–Mn ferrites for high-frequency applications processed by citrate precursor technique – Published in 2009, cited 62 times.

 

Yadesa Abeshu | Food and nutrition | Young Scientist Award

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Mr. Yadesa Abeshu | Food and nutrition | Young Scientist Award

Mr. Yadesa Abeshu, Ethiopian Institute of Agricultural Research, Ethiopia

Dr. Alganesh Tola is a Senior Researcher specializing in Food Processing and Dairy Technology at Holeta Agricultural Research Center 🌱 in Ethiopia. With extensive expertise in agricultural sciences, she contributes significantly to the advancement of food quality and safety measures. Dr. Tola holds a profound dedication to research and innovation in her field, evident through her contributions to various scientific publications and her active involvement in professional societies. Her commitment to enhancing food processing techniques and nutritional quality underscores her passion for improving livelihoods and promoting sustainable agricultural practices in Ethiopia and beyond.

 

Publication Profile:

Scopus

Orcid

Education:

Yadesa Abeshu embarked on his academic journey with a Bachelor’s degree in Post Harvest Management from Jimma University 🎓 in Ethiopia, graduating with a commendable CGPA of 3.46 in 2012. Building upon this foundation, he pursued his passion for food science and nutrition, obtaining a Master’s degree from Addis Ababa University 🏫 in 2019, where he achieved a notable CGPA of 3.75. His thesis focused on the development of calibration models for predicting quality traits of malt barley and tef genotypes using Near Infrared Spectroscopy, showcasing his dedication to advancing agricultural research and innovation in Ethiopia.

 

Experience:

Yadesa Abeshu’s professional journey reflects his commitment to advancing food science and nutrition in Ethiopia 🌱. Since October 2014, he has been a dedicated Researcher at the Ethiopian Institute of Agricultural Research in Addis Ababa, Oromia. His expertise contributes significantly to the institute’s efforts in enhancing food quality and nutritional standards. Moreover, Yadesa actively engages with the academic and professional community, holding a membership with the Food and Nutrition Society of Ethiopia since March 2017. His continuous involvement underscores his passion for promoting public health and sustainable agricultural practices, marking him as a valuable asset in Ethiopia’s quest for improved food security and nutrition.

 

Research Focus:

Yadesa Abeshu’s research focuses primarily on advancing agricultural science, particularly in the realm of food quality and nutrition 🌾. With a keen interest in utilizing innovative methods, such as near-infrared spectroscopy (NIRS), he explores fast and non-destructive approaches to predict major quality parameters of bread wheat grain. His contributions, evident in prestigious journals like the International Journal of Food Properties and the Journal of Agriculture and Food Research, highlight his dedication to developing practical solutions for enhancing crop quality and addressing food security challenges. Through his interdisciplinary work, Yadesa strives to promote sustainable agricultural practices and improve nutritional outcomes for communities in Ethiopia and beyond.

 

Publication Top Note:

Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters

Development of NIRS re-calibration model for ethiopian barley (Hordeum vulgare) lines traits to determine their brewing potential