Natalia Anna Gabło | Agricultural and Biological Sciences | Best Researcher Award

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Ms. Natalia Anna Gabło | Agricultural and Biological Sciences | Best Researcher Award

Ms. Natalia Anna Gabło, University of Veterinary Sciences Brno, Czech Republic

šŸŒ± Dr. Natalia Anna Gabło, PhD, is an Assistant Professor at the University of Veterinary Sciences Brno, Czech Republic. With expertise in molecular biology, her research focuses on non-coding RNAs in oncology, notably in pancreatic cancer diagnosis and prognostics. She holds a Ph.D. in Biochemistry from Masaryk University and has extensive experience in academia and research institutions across Europe. Dr. Gabło’s work spans from molecular medicine to food safety, showcasing proficiency in diverse techniques like next-generation sequencing and RT-qPCR. A prolific author, she has contributed to numerous publications and conference papers, demonstrating her impactful presence in the scientific community.

 

Publication Profile

Scopus

šŸ“š Education

She obtained her Ph.D. in Biochemistry from Masaryk University in 2022, focusing on microRNA biomarkers in pancreatic cancer. Earlier, she completed her Master’s and Bachelor’s degrees in Molecular Biotechnology and Analytical Biotechnology, respectively, from Rzeszow University, Poland.

Employment

Dr. Gabło has a diverse research background, spanning from molecular medicine to food safety. She has held various research positions in prestigious institutions across Europe.

Research Focus

šŸ”¬ Dr. Natalia Anna Gabło, PhD, focuses her research on the molecular biology of medical science and food science. In medical science, she specializes in non-coding RNAs, particularly microRNAs, and their role as diagnostic and prognostic biomarkers in oncological diseases, with a specific emphasis on pancreatic cancer. Additionally, her expertise extends to identifying and developing disease biomarkers for clinical applications. In food science, she explores the utility of molecular techniques for ensuring food safety, with an emphasis on analyzing raw materials of plant origin. Through her interdisciplinary approach, Dr. Gabło contributes significantly to advancing knowledge in both fields, bridging the gap between medicine and nutrition. šŸŒ±

 

Publication Top Notes

Sang Jun Lee | Agricultural | Best Researcher Award

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Dr. Sang Jun Lee | Agricultural |Best Researcher Award

Dr. Sang Jun Lee, HOLISTIC BIO Co. Ltd, South Korea

Dr. Sang Jun Lee is a distinguished plant biochemist and educator with a Ph.D. in Natural Product Chemistry. Currently serving as an Adjunct Professor at Konkuk University, he held leadership roles at Amorepacific’s R&D center, contributing significantly to skin functional foods. As a Fellow of the Korea Society of Food Science & Technology, he received the prestigious IR 52 Jang Young-Shil Award and other accolades for his outstanding research. With a rich portfolio of 75 peer-reviewed papers, 73 presentations, and numerous patents globally, Dr. Lee is renowned for his expertise in health functional foods and skin improvement. šŸŒæšŸ”¬šŸ†

Publication Profile:

Scopus

Google Scholar

Education:

Dr. Sang Jun Lee, a distinguished plant biochemist, embarked on his academic journey with a B.S. in Animal Bioscience & Technology from Konkuk University in 1988. He then pursued his passion for scientific exploration, earning an M.S. in Food Chemistry from Yonsei University in 1990. Driven by a thirst for knowledge, he achieved a Ph.D. in Natural Product Chemistry from Yonsei University at Seoul in 1995. Further honing his expertise, he served as a Postdoctoral Fellow at the University of Texas at Austin in Plant Biochemistry from 1995 to 1997. This educational odyssey laid the foundation for his impactful career in plant biochemistry and skincare research. šŸŒ±šŸŽ“

Award:

Dr. Sang Jun Lee’s illustrious career is adorned with prestigious awards, symbolizing his remarkable contributions to science. In 2009, he received the IR 52 Jang Young-Shil Award from the Korea Ministry of Science & Technology, recognizing his excellence. The following year, the Korea Prime Minister bestowed upon him the “A Man of Science Merit” award in 2011. In 2013, he earned the Achievement of Award from the Korea Society of Food Science & Technology, showcasing his impact on the field. His consistent brilliance was further acknowledged with the Distinguished Achievements Award in 2009 by Yonsei University and a second IR 52 Jang Young-Shil Award in 2014. šŸ†šŸŒŸ

Research Focus:

Dr. Sang Jun Lee, a prolific researcher, has dedicated his expertise to exploring the intricate world of plant metabolomics, particularly focusing on green tea (Camellia sinensis) and its diverse compounds. šŸŒæ His research, spanning over numerous publications, delves into the geographical and climatic influences on tea metabolites, shedding light on the compositional disparities in shade-grown tea. šŸµ Driven by a passion for skin health, his work extends to the inhibitory effects of natural compounds on COX-2 expression and the protective effects of dietary interventions against UV-induced skin aging. šŸŒž His extensive contributions reflect a commitment to advancing our understanding of plant biochemistry and its applications in health and skincare. šŸ”¬āœØ

Publication Top Notes:

  1. Geographical and Climatic Dependencies of Green Tea (Camellia sinensis) Metabolites: A 1H NMR-Based Metabolomics Study
    • Cited by: 250
    • Year: 2010 šŸµ
  2. Metabolomics Analysis Reveals the Compositional Differences of Shade Grown Tea (Camellia sinensisĀ L.)
    • Cited by: 248
    • Year: 2010 šŸƒ
  3. Inhibition of phorbol esterā€“induced COX-2 expression by epigallocatechin gallate in mouse skin and cultured human mammary epithelial cells
    • Cited by: 177
    • Year: 2003 šŸŒ°
  4. Metabolomic unveiling of a diverse range of green tea (Camellia sinensis) metabolites dependent on geography
    • Cited by: 157
    • Year: 2015 šŸŒ
  5. Protective effects of dietary soy isoflavones against UV-induced skin-aging in hairless mouse model
    • Cited by: 147
    • Year: 2004 ā˜€ļø
  6. Estrogenic Flavonoids fromĀ Artemisia vulgarisĀ L.
    • Cited by: 128
    • Year: 1998 šŸŒ¼
  7. Pharmacokinetic study of ginsenoside Re with pure ginsenoside Re and ginseng berry extracts in mouse using ultra performance liquid chromatography/mass spectrometric method
    • Cited by: 127
    • Year: 2010 šŸŒ±
  8. AMP-activated protein kinase (AMPK) activators from Myristica fragrans (nutmeg) and their anti-obesity effect
    • Cited by: 116
    • Year: 2010 šŸ„„
  9. 1H NMR-based metabolomic characterization during green tea (Camellia sinensis) fermentation
    • Cited by: 101
    • Year: 2011 šŸµ
  10. Effects of oral epigallocatechin gallate supplementation on the minimal erythema dose and UV-induced skin damage
    • Cited by: 97
    • Year: 2009 šŸŒž