Dritan Topi | Food Chemistry Award | Best Scholar Award

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Dr. Dritan Topi | Food Chemistry Award | Best Scholar Award

Dr. Dritan Topi, University of Tirana, Albania

Dr. Dritan Topi is a distinguished Professor of Chemistry at the University of Tirana, Albania, with expertise spanning food chemistry, chemical analysis, and food safety. 🧪 His extensive academic journey includes a Ph.D. from the University of Tirana and post-doctoral studies in Ireland, Italy, and Slovenia. 🎓 With numerous publications in prestigious journals and active participation in international conferences, he’s renowned for his research on mycotoxins, food authentication, and olive oil production. Dr. Topi’s leadership extends to mentoring Ph.D. candidates and serving on scientific committees, shaping the future of food technology and safety. 🌱

 

Publication Profile

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Academic Qualification

Dr. Dritan Topi embarked on his academic journey at the University of Tirana, Albania, where he obtained his Bachelor’s and Master’s degrees in Chemistry, specializing in food chemistry and chemical analysis. 🎓 His pursuit of knowledge led him to a Ph.D. in Chemical Analysis from the same institution. He expanded his expertise internationally, completing a Master’s in Food Sciences at the Dublin Institute of Technology, Ireland, and engaging in wine authentication research at the Universita di Milano, Italy. 🍷 With a keen interest in food safety and authentication, he undertook post-doctoral studies at the University of Ljubljana, Slovenia, focusing on mycotoxins and olive oil authentication through advanced techniques. 🌱 Dr. Topi’s academic journey continued with teaching and research engagements across Europe, emphasizing Erasmus+ mobility programs and collaborations fostering scientific exchange and expertise enrichment. 🌍

 

Research Focus

Dr. Dritan Topi’s research focuses primarily on food safety and authentication, with a keen interest in addressing environmental concerns related to waste management. 🌱 His work encompasses a wide range of topics including mycotoxin incidence in agricultural commodities, the presence of veterinary antibiotics in livestock manure, and the transformation of waste vegetable oils into biodiesel for sustainable energy solutions. 🍽️ Through his studies, he aims to ensure the quality and authenticity of food products while also contributing to environmental sustainability in Albania and beyond. Dr. Topi’s dedication to research in these critical areas underscores his commitment to public health and environmental stewardship. 🌍

 

Publication Top Notes

  1. “Transforming waste vegetable oils to biodiesel, establishing of a waste oil management system in Albania” 🌿 Cited by 32, 2020
  2. “Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Juices” 🍋 Cited by 30, 2020
  3. “Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania” 🌾 Cited by 28, 2020
  4. “Presence of veterinary antibiotics in livestock manure in two Southeastern Europe countries, Albania and Kosovo” 🐄 Cited by 23, 2020
  5. “Occurrence of ergot alkaloids in wheat from Albania” 🌾 Cited by 23, 2017
  6. “Alternaria mycotoxins in grains from Albania: alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin” 🌾 Cited by 21, 2019
  7. “Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment” 🥛 Cited by 15, 2022
  8. “Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS” 🫒 Cited by 12, 2020
  9. “LC‐DAD‐ESI‐MS/MS characterization of phenolic compounds in wines from Vitis vinifera ‘Shesh i bardhë’ and ‘Vlosh’ cultivars” 🍷 Cited by 9, 2021
  10. “Environmental impact from olive mills waste disposal, chemical analysis of solid wastes and wastewaters.” 🏭 Cited by 9, 2014

Manish Kumar Singh | Food Technology Award | Young Scientist Award

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Mr. Manish Kumar Singh | Food Technology Award | Young Scientist Award

Mr. Manish Kumar Singh, Mizoram University, India

🎓 Manish Kumar Singh holds a B. Voc. in Food Processing and Management from Banaras Hindu University’s Rajeev Gandhi South Campus, achieving an impressive CGPA of 8.98. Continuing his academic journey, he pursued an M. Sc. in Food Science and Technology from the Institute of Agricultural Sciences, BHU, earning a commendable CGPA of 8.15. His dedication to scholarly pursuits led to his qualification in the National Eligibility Test (NET) with Junior Research Fellowship (JRF) by the University Grants Commission in 2021. Additionally, he holds an Advanced Diploma in Food Processing certified by the National Skill Development Corporation, showcasing his commitment to excellence in food technology. 📚🏅

 

Publication Profile 

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📚 Educational Background

Manish holds a B. Voc. in Food Processing and Management from Banaras Hindu University’s Rajeev Gandhi South Campus, along with an M. Sc. in Food Science and Technology from the Institute of Agricultural Sciences, BHU. He’s also qualified the National Eligibility Test (NET) with Junior Research Fellowship (JRF) from the University Grants Commission.

Research Focus

🔬 Manish Kumar Singh’s research focuses on magnetic materials and their properties, evident from his numerous publications exploring the effects of doping and processing techniques on ferrites’ electric, dielectric, and magnetic characteristics. He delves into diverse applications, from medical advancements like surgical treatments for lumbar issues to technological innovations such as high-frequency ferrites for electronics. Additionally, his studies extend to organic farming and agricultural symbiosis, showcasing a multifaceted approach to scientific inquiry. Singh’s contributions span various disciplines, illustrating his versatility and dedication to advancing knowledge across domains. 🧲🌱

Publication Top Notes 

  1. 📚 Effect of La3+ doping on the electric, dielectric, and magnetic properties of cobalt ferrite processed by co-precipitation technique – Published in 2010, cited 175 times.
  2. 🌱 Organic farming for sustainable agriculture – Published in 2021, cited 122 times.
  3. ⚕️ Minimally invasive versus open transforaminal lumbar interbody fusion for degenerative spondylolisthesis grades 1-2: patient-reported clinical outcomes and cost-utility analysis – Published in 2014, cited 108 times.
  4. 🔬 Effect of nanoparticles on the magnetic properties of Mn–Zn soft ferrite – Published in 2008, cited 97 times.
  5. 💊 Pharmacological and biological overview on Mimosa pudica Linn. – Published in 2011, cited 93 times.
  6. 🏥 Surgical treatment of pathological loss of lumbar lordosis (flatback) in patients with normal sagittal vertical axis achieves similar clinical improvement as surgical treatment… – Published in 2014, cited 90 times.
  7. ⚡ Electric and dielectric properties of MgGd0.1Fe1.9O4 ferrite – Published in 2009, cited 78 times.
  8. 🧲 Effect of Gd3+ doping on magnetic, electric, and dielectric properties of MgGdxFe2− xO4 ferrites processed by solid-state reaction technique – Published in 2011, cited 74 times.
  9. 🧠 Lumboperitoneal shunts: review of 409 cases – Published in 2004, cited 72 times.
  10. 💻 Mixed Mg–Mn ferrites for high-frequency applications processed by citrate precursor technique – Published in 2009, cited 62 times.