Deepak Sharma | Nanobiotechnology Award | Young Scientist Award

Dr. Deepak Sharma | Nanobiotechnology Award | Young Scientist Award

Dr. Deepak Sharma, Chandigarh College of Technology, Landran, Mohali, India

Dr. Deepak Sharma is an Assistant Professor in the Department of Biotechnology at Chandigarh College of Technology, Chandigarh Group of Colleges, Landran, Mohali, Punjab, India. With over 7 years of experience in biotechnology, nanobiotechnology, and microbiology, he specializes in antimicrobial resistance, biomaterials for medical applications, and biosensors. Dr. Sharma has contributed significantly to research, focusing on developing antimicrobial agents and nano-based biosensors. He has a Ph.D. from Jaypee University of Information Technology, Solan, and has authored multiple publications and book chapters on nanomaterials and microbial biotechnology. πŸ“šπŸ”¬

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πŸŽ“ Education and Research Experience:

Dr. Sharma completed his Ph.D. at Jaypee University of Information Technology, focusing on the development of metallic nano-systems for antimicrobial and sensing applications. His research includes the preparation and characterization of nanoparticles for antimicrobial and sensing applications. He also holds an M.Phil. in Biotechnology and an M.Sc. in Microbiology from Himachal Pradesh University, Shimla.

Awards

Dr. Sharma has participated in numerous workshops on engineering, entrepreneurship, and patent filing procedures. He has received awards for his research presentations and has qualified for the ICAR-NET in Agricultural Microbiology.

Research Focus

Dr. Sharma’s research is predominantly focused on environmental sustainability, nanotechnology, and microbial biotechnology πŸŒπŸ”¬. Key areas of interest include the synthesis and application of nanomaterials for pollution control and energy transformation, particularly converting COβ‚‚ into valuable fuels and chemicals πŸ­β™»οΈ. Sharma also explores the use of microbial systems for biocalcification in concrete and wastewater treatment, aiming for improved environmental outcomes πŸ§ͺπŸ’§. His work extends to enhancing the stability and viability of probiotics in food systems, contributing to food safety and health πŸ₯›πŸ”¬. Overall, Sharma’s research is dedicated to developing innovative solutions for sustainable and green technologies 🌱🌏.

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