Yadesa Abeshu | Food and nutrition | Young Scientist Award

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Mr. Yadesa Abeshu | Food and nutrition | Young Scientist Award

Mr. Yadesa Abeshu, Ethiopian Institute of Agricultural Research, Ethiopia

Dr. Alganesh Tola is a Senior Researcher specializing in Food Processing and Dairy Technology at Holeta Agricultural Research Center 🌱 in Ethiopia. With extensive expertise in agricultural sciences, she contributes significantly to the advancement of food quality and safety measures. Dr. Tola holds a profound dedication to research and innovation in her field, evident through her contributions to various scientific publications and her active involvement in professional societies. Her commitment to enhancing food processing techniques and nutritional quality underscores her passion for improving livelihoods and promoting sustainable agricultural practices in Ethiopia and beyond.

 

Publication Profile:

Scopus

Orcid

Education:

Yadesa Abeshu embarked on his academic journey with a Bachelor’s degree in Post Harvest Management from Jimma University 🎓 in Ethiopia, graduating with a commendable CGPA of 3.46 in 2012. Building upon this foundation, he pursued his passion for food science and nutrition, obtaining a Master’s degree from Addis Ababa University 🏫 in 2019, where he achieved a notable CGPA of 3.75. His thesis focused on the development of calibration models for predicting quality traits of malt barley and tef genotypes using Near Infrared Spectroscopy, showcasing his dedication to advancing agricultural research and innovation in Ethiopia.

 

Experience:

Yadesa Abeshu’s professional journey reflects his commitment to advancing food science and nutrition in Ethiopia 🌱. Since October 2014, he has been a dedicated Researcher at the Ethiopian Institute of Agricultural Research in Addis Ababa, Oromia. His expertise contributes significantly to the institute’s efforts in enhancing food quality and nutritional standards. Moreover, Yadesa actively engages with the academic and professional community, holding a membership with the Food and Nutrition Society of Ethiopia since March 2017. His continuous involvement underscores his passion for promoting public health and sustainable agricultural practices, marking him as a valuable asset in Ethiopia’s quest for improved food security and nutrition.

 

Research Focus:

Yadesa Abeshu’s research focuses primarily on advancing agricultural science, particularly in the realm of food quality and nutrition 🌾. With a keen interest in utilizing innovative methods, such as near-infrared spectroscopy (NIRS), he explores fast and non-destructive approaches to predict major quality parameters of bread wheat grain. His contributions, evident in prestigious journals like the International Journal of Food Properties and the Journal of Agriculture and Food Research, highlight his dedication to developing practical solutions for enhancing crop quality and addressing food security challenges. Through his interdisciplinary work, Yadesa strives to promote sustainable agricultural practices and improve nutritional outcomes for communities in Ethiopia and beyond.

 

Publication Top Note:

Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters

Development of NIRS re-calibration model for ethiopian barley (Hordeum vulgare) lines traits to determine their brewing potential

Heidi Silver | Nutrition | Best Researcher Award

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Prof. Dr. Heidi Silver : Nutrition | Best Researcher Award 

PhD at Vanderbilt University Medical Center, United States

Prof. Dr. Heidi Silver is an accomplished scholar with a B.S. in Speech and Hearing Science from the University of Massachusetts-Amherst (1977) and an M.S. in Nutrition and Dietetics from Florida International University (1991). Her master’s thesis focused on mitigating food waste in Broward County elementary schools. Honored with a Full Academic Achievement Scholarship, she graduated Cum Laude from UMass. Dr. Silver has excelled in prestigious programs like NIH’s Summer Research Institute (2003) and the Dannon Institute’s Nutrition Leadership Institute (2003). Recognized in Marquis Who’s Who in America (2004), she continues to make impactful contributions to her field. 🎓🏆

Publication Profile :

Scopus 

Orcid

Education :

Prof. Dr. Heidi Silver, a distinguished scholar, holds a B.S. in Speech and Hearing Science from the University of Massachusetts-Amherst (1977), an M.S. in Nutrition and Dietetics from Florida International University (1991), and a Ph.D. in Nutrition from FIU (2001). Her impactful research includes a Master’s Thesis on the effects of menu changes and nutrition education in Broward County elementary schools. Completing a one-year Dietetic Internship at Plantation General Hospital (1990-91), she explored various facets of nutrition. Dr. Silver’s doctoral dissertation delved into the stressors and health outcomes of home enteral nutrition in head and neck cancer patients. Her extensive academic journey showcases a commitment to advancing nutritional science. 📚👩‍🔬

Licensure and Certifications:

Prof. Dr. Heidi Silver boasts a diverse range of licenses and certifications, reflecting her multifaceted expertise. A trailblazer in fitness, she became a Certified Dance Exercise Trainer with the International Dance Exercise Association in 1985 and a Certified Exercise and Fitness Trainer with the Aerobics and Fitness Association of America in 1986. Her commitment to nutrition is evident through her Registered Dietitian (RD) status since 1991, accredited by the American Dietetic Association. Dr. Silver holds certifications in food service management (1992), nutrition support (1993), and is a licensed Dietitian/Nutritionist in the State of Tennessee since 2003. Her dedication extends to bone health, earning certification as a Bone Densitometrist from Radiology Education Seminars in 2007. 🏋️‍♀️🍏

Awards :

Prof. Dr. Heidi Silver is a highly decorated academic, earning accolades throughout her illustrious career. A recipient of the Full Academic Achievement Scholarship at the University of Massachusetts-Amherst (1973-1977), she graduated Cum Laude from both UMass and Florida International University. Noteworthy awards include the American Jewish Women’s Association Academic Scholarship, the Leopold Schepp Foundation Academic Scholarship, and the Excellence in Gastroenterology Fellowship Teaching Award at Jackson Memorial/University of Miami Medical Center. Dr. Silver’s achievements span diverse domains, from winning the First Place in the Graduate Student Association Scholarly Competition (1999) to the Outstanding Leadership Award in the Malnutrition Quality Improvement Initiative (2017). Her outstanding contributions culminated in the Excellence in Research Practice Award from the Academy of Nutrition and Dietetics in 2020. 🏆🎓

Honors :

Prof. Dr. Heidi Silver’s illustrious career is adorned with numerous honors and memberships, showcasing her extensive contributions to academia. Recognized by the NIH’s National Institute on Aging Summer Research Institute and the Dannon Institute’s Nutrition Leadership Institute in 2003, Dr. Silver’s expertise led to her inclusion in Marquis Who’s Who in America (2004-) and membership in esteemed institutions such as the Vanderbilt-Ingram Comprehensive Cancer Center and the Vanderbilt Diabetes Training and Research Center. Actively engaged in global health initiatives, she served on various editorial boards, including Nature Research Scientific Reports. Her dedication extends to grant reviewing for organizations like the American Society for Parenteral and Enteral Nutrition and the World Cancer Research Fund International. 🌐🏆

Academic Courses :

Prof. Dr. Heidi Silver’s extensive academic influence is evident through her diverse range of courses and instructional roles. Notably, she directed and instructed courses such as “Medical Nutrition Disease, Diagnosis, and Therapy for Gastroenterology Fellows” (University of Miami/Jackson Memorial Medical Center, 1994–1997) and “Nutritional Management of Fluid, Electrolytes, and Acid-Base Balance” (UM/Jackson Memorial Medical Center, 1994–1997). At Florida International University, she contributed to courses like “Medical Nutrition Therapy” (1998–1999) and “Nutrition and Aging” (2001–2003). Her impact extended to Vanderbilt University, where she co-directed and instructed “Introduction to Clinical Nutrition” (2003–2013) and created courses on obesity and weight control. As a preceptor for the NIH NIDDK Summer Research Training Program (2010-present), Dr. Silver remains dedicated to shaping the next generation of scholars. 🎓📚

 

Research Focus :

Dr. Heidi Silver’s research spans diverse areas of nutrition, metabolism, and clinical outcomes. With a focus on preventive health, her study “Consumption of Tree Nuts as Snacks Reduces Metabolic Syndrome Risk in Young Adults” highlights the positive impact of tree nuts on metabolic health. In “Effect of the glucagon‐like peptide‐1 receptor agonist liraglutide,” she delves into obesity and prediabetes management. Dr. Silver also explores postoperative outcomes in “Myosteatotic and sarcopenic obesity” and factors influencing resting energy expenditure in “TG/HDL Ratio Is an Independent Predictor.” Her extensive work showcases a commitment to advancing knowledge in nutrition and metabolic health. 🌰🏥🔍

Publication Top Notes :

1.The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine
2.Consumption of Tree Nuts as Snacks Reduces Metabolic Syndrome Risk in Young Adults: A Randomized Trial
3.Effect of the glucagon‐like peptide‐1 receptor agonist liraglutide, compared to caloric restriction, on appetite, dietary intake, body fat distribution and cardiometabolic biomarkers: A randomized trial in adults with obesity and prediabetes