Jiaoyan Ren | Nutrition Award | Best Researcher Award

Posted on by ScienceFather

Prof. Jiaoyan Ren | Nutrition Award | Best Researcher Award

Prof. Jiaoyan Ren, South China University of Technology, China

Prof. Dr. Jiaoyan Ren 📚 is a distinguished professor at the School of Food Science and Engineering, South China University of Technology (SCUT) 🌏. With a joint Master’s and PhD from SCUT, she has significant international research experience 🌟. Dr. Ren has been honored with awards like the Youth Cheung Kong Scholars and Guangdong Province Distinguished Young Scholars 🌟. She holds over 52 authorized invention patents and has published 120 high-impact papers 📰. As an editorial member and conference speaker, her work in food science has a global reach 🌐. She also mentors young innovators and promotes academic excellence 🎓.

 

Publications Profile

Google Scholar

Academic and Professional Background 🎓

Dr. Jiaoyan Ren is a professor at the School of Food Science and Engineering, South China University of Technology (SCUT) 🌟. She also serves as the Associate Director of the Food Nutrition and Health Research Institute and is a principal investigator at the Sino-Singapore International Joint Research Institute. As a “Shen Nong” Distinguished Researcher, she has received multiple accolades, including the Youth Cheung Kong Scholars Programme of China and the Guangdong Province Special Support Plan for High-Level Talents 🌟.

Achievements 🏆

Dr. Ren has presided over significant national and provincial projects, earning prestigious awards such as the Natural Science Award from the Ministry of Education and the Guangdong Science and Technology Award 🥇. She has guided students to win awards, applied for 89 invention patents, and contributed to national industry standards 🧠.

Research Focus

Dr. Jiaoyan Ren focuses on the intersection of food chemistry and biotechnology, with particular emphasis on the isolation and characterization of bioactive peptides and polysaccharides 🌿. Her work primarily explores antioxidant and functional properties of proteins from diverse sources such as grass carp, soy, and loach 🐟🌰. She employs advanced techniques like chromatography and mass spectrometry for purification and structural analysis 🔬. Dr. Ren’s research also delves into improving food functional properties through enzymatic hydrolysis and protein modifications, contributing significantly to food safety and nutritional science 🌟🥗. Her studies have substantial applications in enhancing the nutritional quality and health benefits of food products 🥤.

 

Publications Top Notes

 

Heidi Silver | Nutrition | Best Researcher Award

Posted on by ScienceFather

Prof. Dr. Heidi Silver : Nutrition | Best Researcher Award 

PhD at Vanderbilt University Medical Center, United States

Prof. Dr. Heidi Silver is an accomplished scholar with a B.S. in Speech and Hearing Science from the University of Massachusetts-Amherst (1977) and an M.S. in Nutrition and Dietetics from Florida International University (1991). Her master’s thesis focused on mitigating food waste in Broward County elementary schools. Honored with a Full Academic Achievement Scholarship, she graduated Cum Laude from UMass. Dr. Silver has excelled in prestigious programs like NIH’s Summer Research Institute (2003) and the Dannon Institute’s Nutrition Leadership Institute (2003). Recognized in Marquis Who’s Who in America (2004), she continues to make impactful contributions to her field. 🎓🏆

Publication Profile :

Scopus 

Orcid

Education :

Prof. Dr. Heidi Silver, a distinguished scholar, holds a B.S. in Speech and Hearing Science from the University of Massachusetts-Amherst (1977), an M.S. in Nutrition and Dietetics from Florida International University (1991), and a Ph.D. in Nutrition from FIU (2001). Her impactful research includes a Master’s Thesis on the effects of menu changes and nutrition education in Broward County elementary schools. Completing a one-year Dietetic Internship at Plantation General Hospital (1990-91), she explored various facets of nutrition. Dr. Silver’s doctoral dissertation delved into the stressors and health outcomes of home enteral nutrition in head and neck cancer patients. Her extensive academic journey showcases a commitment to advancing nutritional science. 📚👩‍🔬

Licensure and Certifications:

Prof. Dr. Heidi Silver boasts a diverse range of licenses and certifications, reflecting her multifaceted expertise. A trailblazer in fitness, she became a Certified Dance Exercise Trainer with the International Dance Exercise Association in 1985 and a Certified Exercise and Fitness Trainer with the Aerobics and Fitness Association of America in 1986. Her commitment to nutrition is evident through her Registered Dietitian (RD) status since 1991, accredited by the American Dietetic Association. Dr. Silver holds certifications in food service management (1992), nutrition support (1993), and is a licensed Dietitian/Nutritionist in the State of Tennessee since 2003. Her dedication extends to bone health, earning certification as a Bone Densitometrist from Radiology Education Seminars in 2007. 🏋️‍♀️🍏

Awards :

Prof. Dr. Heidi Silver is a highly decorated academic, earning accolades throughout her illustrious career. A recipient of the Full Academic Achievement Scholarship at the University of Massachusetts-Amherst (1973-1977), she graduated Cum Laude from both UMass and Florida International University. Noteworthy awards include the American Jewish Women’s Association Academic Scholarship, the Leopold Schepp Foundation Academic Scholarship, and the Excellence in Gastroenterology Fellowship Teaching Award at Jackson Memorial/University of Miami Medical Center. Dr. Silver’s achievements span diverse domains, from winning the First Place in the Graduate Student Association Scholarly Competition (1999) to the Outstanding Leadership Award in the Malnutrition Quality Improvement Initiative (2017). Her outstanding contributions culminated in the Excellence in Research Practice Award from the Academy of Nutrition and Dietetics in 2020. 🏆🎓

Honors :

Prof. Dr. Heidi Silver’s illustrious career is adorned with numerous honors and memberships, showcasing her extensive contributions to academia. Recognized by the NIH’s National Institute on Aging Summer Research Institute and the Dannon Institute’s Nutrition Leadership Institute in 2003, Dr. Silver’s expertise led to her inclusion in Marquis Who’s Who in America (2004-) and membership in esteemed institutions such as the Vanderbilt-Ingram Comprehensive Cancer Center and the Vanderbilt Diabetes Training and Research Center. Actively engaged in global health initiatives, she served on various editorial boards, including Nature Research Scientific Reports. Her dedication extends to grant reviewing for organizations like the American Society for Parenteral and Enteral Nutrition and the World Cancer Research Fund International. 🌐🏆

Academic Courses :

Prof. Dr. Heidi Silver’s extensive academic influence is evident through her diverse range of courses and instructional roles. Notably, she directed and instructed courses such as “Medical Nutrition Disease, Diagnosis, and Therapy for Gastroenterology Fellows” (University of Miami/Jackson Memorial Medical Center, 1994–1997) and “Nutritional Management of Fluid, Electrolytes, and Acid-Base Balance” (UM/Jackson Memorial Medical Center, 1994–1997). At Florida International University, she contributed to courses like “Medical Nutrition Therapy” (1998–1999) and “Nutrition and Aging” (2001–2003). Her impact extended to Vanderbilt University, where she co-directed and instructed “Introduction to Clinical Nutrition” (2003–2013) and created courses on obesity and weight control. As a preceptor for the NIH NIDDK Summer Research Training Program (2010-present), Dr. Silver remains dedicated to shaping the next generation of scholars. 🎓📚

 

Research Focus :

Dr. Heidi Silver’s research spans diverse areas of nutrition, metabolism, and clinical outcomes. With a focus on preventive health, her study “Consumption of Tree Nuts as Snacks Reduces Metabolic Syndrome Risk in Young Adults” highlights the positive impact of tree nuts on metabolic health. In “Effect of the glucagon‐like peptide‐1 receptor agonist liraglutide,” she delves into obesity and prediabetes management. Dr. Silver also explores postoperative outcomes in “Myosteatotic and sarcopenic obesity” and factors influencing resting energy expenditure in “TG/HDL Ratio Is an Independent Predictor.” Her extensive work showcases a commitment to advancing knowledge in nutrition and metabolic health. 🌰🏥🔍

Publication Top Notes :

1.The Design, Development, and Deployment of the Vanderbilt Diet, Body Composition, and Human Metabolism Core: How Dietitians Improved Clinical and Translational Research Practices in Academic Medicine
2.Consumption of Tree Nuts as Snacks Reduces Metabolic Syndrome Risk in Young Adults: A Randomized Trial
3.Effect of the glucagon‐like peptide‐1 receptor agonist liraglutide, compared to caloric restriction, on appetite, dietary intake, body fat distribution and cardiometabolic biomarkers: A randomized trial in adults with obesity and prediabetes