Dritan Topi | Food Chemistry Award | Best Scholar Award

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Dr. Dritan Topi | Food Chemistry Award | Best Scholar Award

Dr. Dritan Topi, University of Tirana, Albania

Dr. Dritan Topi is a distinguished Professor of Chemistry at the University of Tirana, Albania, with expertise spanning food chemistry, chemical analysis, and food safety. šŸ§Ŗ His extensive academic journey includes a Ph.D. from the University of Tirana and post-doctoral studies in Ireland, Italy, and Slovenia. šŸŽ“ With numerous publications in prestigious journals and active participation in international conferences, he’s renowned for his research on mycotoxins, food authentication, and olive oil production. Dr. Topi’s leadership extends to mentoring Ph.D. candidates and serving on scientific committees, shaping the future of food technology and safety. šŸŒ±

 

Publication Profile

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Academic Qualification

Dr. Dritan Topi embarked on his academic journey at the University of Tirana, Albania, where he obtained his Bachelor’s and Master’s degrees in Chemistry, specializing in food chemistry and chemical analysis. šŸŽ“ His pursuit of knowledge led him to a Ph.D. in Chemical Analysis from the same institution. He expanded his expertise internationally, completing a Master’s in Food Sciences at the Dublin Institute of Technology, Ireland, and engaging in wine authentication research at the Universita di Milano, Italy. šŸ· With a keen interest in food safety and authentication, he undertook post-doctoral studies at the University of Ljubljana, Slovenia, focusing on mycotoxins and olive oil authentication through advanced techniques. šŸŒ± Dr. Topi’s academic journey continued with teaching and research engagements across Europe, emphasizing Erasmus+ mobility programs and collaborations fostering scientific exchange and expertise enrichment. šŸŒ

 

Research Focus

Dr. Dritan Topi’s research focuses primarily on food safety and authentication, with a keen interest in addressing environmental concerns related to waste management. šŸŒ± His work encompasses a wide range of topics including mycotoxin incidence in agricultural commodities, the presence of veterinary antibiotics in livestock manure, and the transformation of waste vegetable oils into biodiesel for sustainable energy solutions. šŸ½ļø Through his studies, he aims to ensure the quality and authenticity of food products while also contributing to environmental sustainability in Albania and beyond. Dr. Topi’s dedication to research in these critical areas underscores his commitment to public health and environmental stewardship. šŸŒ

 

Publication Top Notes

  1. “Transforming waste vegetable oils to biodiesel, establishing of a waste oil management system in Albania” šŸŒæ Cited by 32, 2020
  2. “Volatile and Chemical Compositions of Freshly Squeezed Sweet Lime (Citrus limetta) Juices” šŸ‹ Cited by 30, 2020
  3. “Incidence of Fusarium Mycotoxins in Wheat and Maize from Albania” šŸŒ¾ Cited by 28, 2020
  4. “Presence of veterinary antibiotics in livestock manure in two Southeastern Europe countries, Albania and Kosovo” šŸ„ Cited by 23, 2020
  5. “Occurrence of ergot alkaloids in wheat from Albania” šŸŒ¾ Cited by 23, 2017
  6. “Alternaria mycotoxins in grains from Albania: alternariol, alternariol monomethyl ether, tenuazonic acid and tentoxin” šŸŒ¾ Cited by 21, 2019
  7. “Two-year survey of aflatoxin M1 in milk marketed in Albania, and human exposure assessment” šŸ„› Cited by 15, 2022
  8. “Comparative elucidation of phenolic compounds in Albanian olive oils using LC-DAD-ESI-MS/MS” šŸ«’ Cited by 12, 2020
  9. “LCā€DADā€ESIā€MS/MS characterization of phenolic compounds in wines from Vitis vinifera ā€˜Shesh i bardhĆ«ā€™ and ā€˜Vloshā€™ cultivars” šŸ· Cited by 9, 2021
  10. “Environmental impact from olive mills waste disposal, chemical analysis of solid wastes and wastewaters.” šŸ­ Cited by 9, 2014

H.P. Vasantha Rupasinghe | Food Science | Best Researcher Award

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Prof Dr. H.P. Vasantha Rupasinghe | Food Science | Best Researcher Award

Prof Dr. H.P. Vasantha Rupasinghe, Dalhousie University, Canada

Prof. Dr. H.P. VasanthaRupasinghe is a distinguished researcher šŸ§Ŗ and academic šŸŽ“ in the field of biochemistry and nutrition. Renowned for groundbreaking work in antioxidant-rich foods, he holds the title of Professor Doctor, showcasing his expertise. With a passion for health and wellness, Prof. VasanthaRupasinghe’s contributions have significantly impacted the understanding of nutrition’s role in human health šŸŒ±. His commitment to advancing knowledge has earned him recognition and respect in academic circles globally šŸŒ.

Publication Profile:

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Education and qualifications :

Prof. Dr. H.P. Vasantha Rupasinghe is a distinguished scholar with a robust academic background. He earned his Ph.D. in Biochemistry from the University of Guelph in Guelph, ON, Canada, showcasing his commitment to advancing knowledge in the field. Prior to his doctoral studies, he obtained his M.Sc. qualification at Iowa State University in Ames, Iowa, USA. With a total of 209 published works, his prolific career includes extensive research contributions. Prof. Vasantha Rupasinghe’s dedication to academia is reflected in his diverse body of work, making him a respected figure in the scientific community. šŸŽ“šŸ”¬

Employment:

Prof. Dr. H.P. Vasantha Rupasinghe holds a distinguished position as a Full Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University Faculty of Agriculture in Truro, NS, Canada. With a wealth of expertise, he contributes significantly to the academic and research landscape, guiding students and peers in exploring the realms of plant science, food, and environmental studies. His role as a Full Professor underscores his leadership in these critical disciplines, shaping the future of agriculture and sustainability. šŸŒ±šŸ‘Øā€šŸ« Prof. Vasantha Rupasinghe’s impactful contributions at Dalhousie University underscore his commitment to advancing knowledge and fostering excellence in education.

Recognitions :

Dr. H.P. Vasantha Rupasinghe has garnered prestigious recognitions throughout his illustrious career, showcasing his excellence in research and academia. As the Arthur B. McDonald Chair of Research Excellence at Dalhousie University, he receives a substantial cash award, highlighting his world-renowned contributions. The Schwabe Phyto Innovation Challenge Award 2023 from Germany acknowledges his innovative contributions to phyto medicines. His distinctions also include the 2022 Experienced Faculty Research Excellence Award and the 2021 Outstanding Graduate Supervision Award at Dalhousie University. Dr. Vasantha Rupasinghe’s honors extend to his designation as an Honorary Life-time Member of the BC Haskap Association and being recognized as a 2018 Fellow of the Canadian Institute of Food Science and Technology. šŸ†šŸŒšŸ”¬

Research Focus:

Dr. H.P. Vasantha Rupasinghe, with over 2000 citations, is a distinguished researcher šŸ§Ŗ and accomplished scholar in biochemistry and nutrition. His research focus encompasses a broad spectrum, including flavonoid bioavailability, cancer prevention through the tumor microenvironment modulation, and the therapeutic potential of plant flavonoids in hypertension. His work extends to the development of innovative approaches for cancer prevention and treatment, emphasizing a holistic integrative strategy. Dr. Rupasinghe’s expertise also delves into the exploration of phytochemicals in regulating fatty acid Ī²-oxidation, contributing significantly to understanding obesity and weight loss mechanisms. šŸŒæšŸ”¬šŸ‘Øā€šŸ”¬

Publication Top Notes:

  1. Kinase-targeted cancer therapies: progress, challenges and future directions
    • Cited by: 1049
    • Year: 2018 šŸ“š
  2. Flavonoid bioavailability and attempts for bioavailability enhancement
    • Cited by: 718
    • Year: 2013 šŸŒæ
  3. Plant flavonoids in cancer chemoprevention: role in genome stability
    • Cited by: 380
    • Year: 2017 šŸ§¬
  4. Polyphenol composition and total antioxidant capacity of selected apple genotypes for processing
    • Cited by: 378
    • Year: 2008 šŸ
  5. Polyphenols: multipotent therapeutic agents in neurodegenerative diseases
    • Cited by: 365
    • Year: 2013 šŸ§ 
  6. Cancer prevention and therapy through the modulation of the tumor microenvironment
    • Cited by: 347
    • Year: 2015 šŸŒ
  7. Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
    • Cited by: 343
    • Year: 2008 šŸ°
  8. Inhibitory effect of 1-MCP on ripening and superficial scald development in ā€˜McIntoshā€™and ā€˜Deliciousā€™ apples
    • Cited by: 336
    • Year: 2000 šŸŽ
  9. Effects of processing on the content and composition of isoflavones during manufacturing of soy beverage and tofu
    • Cited by: 311
    • Year: 2002 šŸ„¤
  10. Designing a broad-spectrum integrative approach for cancer prevention and treatment
    • Cited by: 298
    • Year: 2015 šŸŒ±